I migliori ristoranti di cucina vegetariana in Lombardia

06/04/2024: Excellent, we had a great time and I recommend the place both for the service and the food which is truly remarkable! We hope to return very soon

03/04/2024: A nice experience, the environment is very nice especially in spring/summer. The service is friendly and unobtrusive. The food is good but not exceptional, some dishes were low in salt. Overall it's a nice place to spend a lunch or dinner with friends. Also recommended for business lunches.

07/04/2024: Familiar and informal but not scruffy and "fake". You like to go there in company and spend the right amount. A little noise does not significantly reduce the more than positive opinion😉

06/04/2024: Even though it was Saturday and even though it wasn't early, they seated us right away, the pizza was good, the service was quick. The limoncellos that bring excellent results, the desserts are also approved. It is in a very central area of ​​Milan, well located.

07/04/2024: A little noisy at the weekend, but bearable! The pizza is obviously not the classic Neapolitan one, but still good and above all LOTS OF VARIETY! I particularly thank the girl in charge with long blonde hair and the blonde waitress, they were extremely nice and kind. All the staff are available and ready to satisfy even special requests... I was pleased to see the kids also united with each other and with a smile on their faces. keep it up… highly recommended!

06/04/2024: The variety of flavors of the pizzas served in small slices of thin dough with the most varied toppings, combinations never thought of, the savory and sweet flavors together, let's say that you always leave very satisfied, even with the various flavors of sweet pizza (e.g. tiramisu, apple and cinnamon, puff pastry and cream, Nutella, etc I recommend everyone an evening with friends to taste every creation and new flavour, always book in advance!

05/04/2024: The evening in this restaurant was pleasant especially because I was able to use a €50 discount that I had accumulated, however, net of this benefit, my partner and I share rather conflicting opinions. The menu is decidedly attractive and the prices, on paper, are good compared to what the area offers. We are in fact in the heart of Brera where a multitude of tourist venues (in the worst sense of the word) flourish, with a medium-low quality offer at stratospheric prices. Well, Bauscia is not this. However, there are sins in the execution of the dishes that make us suspend judgment, perhaps postponing them to a next visit. As appetizers we ordered the mondeghili au gratin with foies gras and stracchino, where the mondeghili were really good, but the foies gras I would say was almost not received... where was it? Inside of? Was it represented by the sauce? I didn't understand or perceive! The other appetizer was some very tasty and fresh scallops larded with Pata Negra lard (also not very strong) on ​​chickpea hummus and tzaziki sauce. The hummus in particular was really excessive in quantity for the dish which unbalanced everything. In essence, if the raw material can be promoted with flying colours, the execution cannot! Once again those gems that should have added zest to the dish turned out to be anonymous: the foies gras first and the pata negra lard in this. Execution yet to be reviewed in the dish of tonnarelli cheese and pepper in Bronte pistachio cream and red prawns from Mazara del Vallo: they were overcooked... a real shame, because the combination of flavors was pleasant. I then closed the dinner with a plate of cheeses which disappointed me in variety and quantity: I found the "trolley" rather banal given that you could choose between Parmigiano Reggiano, Tuscan pecorino, Sardinian pecorino, natural gorgonzola and two cheeses of goat, but the worst thing in my opinion was that, once I had chosen the 3 types, I was presented with an almost transparent slice of each type! No, this really needs to be reviewed. Young, willing, capable and proactive service. A plus is certainly represented by the interesting wine list with original labels and away from the usual suspects. We dined while enjoying an excellent Lugana Riserva Bepi 2020 from La Rifa, a truly excellent product.

05/04/2024: Very nice place and friendly and kind service. The portions were generous and YUMMY food! 10/10 Recommend!

07/04/2024: Very good pizza, made with excellent ingredients. Excellent service and excellent value for money. Recommended!

06/04/2024: Always feel great to visit this restaurant, nice and professional staff members…

06/04/2024: Aperitif on the beach...deckchairs, chairs and tables. A show!

31/03/2024: 2 aperitif and meal for 2-3 people. Price really ok for the location.

02/04/2024: Nice room, particular niches with benches, present and efficient staff. Nice taste of the omelettes of various flavours, the arancini and the lady parmigiana. Pizzas with soft dough and serious toppings. Surprise ending... snowflakes with Poppella ricotta 😉👍🏽

30/03/2024: We were looking for a pizza to take away and found it here. At the top of the website it says that there is a pick-up or delivery service. The pizza is very tasty and not too expensive. We only paid €20 (as of March '24) for a Margherita pizza and a Calabrese pizza. We were greeted very friendly. The ambience also invites you to sit in and eat on site :)

07/04/2024: The best ice cream I've ever tried.

05/04/2024: Top ice cream and very kind staff!

05/04/2024: Very good Neapolitan pizza (classic and not swimming rings) Service friendly and competent (points deducted because the service sometimes didn't know who was responsible) Nice restaurant near Milan central station. The three of us didn't pay 60 euros Thanks

30/03/2024: The pizza is delicious... I can eat it all!

02/04/2024: Spectacular! The best ice cream I've tasted, lots of flavors and lots of free ice cream and cream on cones and cups.

01/04/2024: I read the reviews and perhaps the owner should start hiring those who take care of the service. I also had a bad experience, faced with obvious rudeness I left and neglected to take the cone even though my husband had paid for them. the blonde lady will remember me on Easter evening. We ask for two cones and a coffee, the first time he pretends not to understand, the second time when asked for coffee he replies no, the colleague offers to do it and she warns him that no he won't do it. The car had already been cleaned...ok...but while my husband was choosing what to get he asked irritably...just two cones then. I advise you to start taking baths of humility and courtesy and if you answer me...I should have already been closed for twenty minutes...but I find the lights on and the door open, for me the place is open. I smile at my customers out of hours, thank them and say WE ARE CLOSED... it's not difficult. Be careful that you are always annoyed and then people go elsewhere. You won't see me anymore unless you change personnel.