I migliori ristoranti di cucina vegetariana in La spezia

04/05/2025: NEVER AGAIN! I've known the owner since he started several years ago. It has always been expensive but the ingredients were of excellent quality and the pizza was good. Last night for four pizzas (two margheritas with chips, one ham and mushrooms and one tuna and onions) we spent 45 euros. Forty-five euros for four normal take-away pizzas! Patience, we said to ourselves, let's hope they are good. Instead, the pizzas were decidedly poor, the dough did not rise well (= thirsty all night) and probably some ingredients were not fresh or well preserved given that my wife was ill this morning. Sorry, but this will be the last time. After Riccardo's response I add that no, there was no mistake: a "paratosa" is sold for 10 euros, a "nostromo" (tuna and onions) 13 euros and a ham and mushrooms for 12 euros. The problem is not what we ate for lunch (a simple pasta dish) but probably the mushrooms, which had an unpleasant taste and smell. The dough is not the usual one at all and this is what is even more serious than the prices. Sin.

17/04/2025: Thank you very much for the uncomplicated ordering of 13 different pizzas and the short delivery time of 20 minutes. Pizzas were extremely delicious, very good toppings and a difference from the many pizzas you get. It's worth paying attention to quality. Thanks so much