I migliori ristoranti di cucina vegetariana in La spezia

07/04/2026: Regarding the restaurant, we appreciated the excellent quality of the dishes and the professionalism of the staff, especially those who are celiac. The quality/price ratio is excellent compared to other restaurants in the city.

06/04/2026: I've been going to this restaurant for many years. The food is really good. Unfortunately, the prices have gone up significantly over time, so I go there less and less. Sadly!

09/11/2025: Focaccia and pizza are unmissable when you're in the area. The only problem: where to park.

18/10/2025: If you pass through La Spezia, you must stop to pick up the warning triangles!!! Then you have to try the latest innovations.

29/09/2025: An impeccable taste experience: extraordinary cheese focaccia, light pizzas, and attentive service. P.S. If you haven't tried their cheese focaccia yet, you're missing out! 🔥🍕

26/09/2025: A large and welcoming place. We went on Fridays. Excellent farinata, Recco-style cheese focaccia, and delicious pizzas. Excellent value. Thanks to Rebecca for the attentive and smiling service.

21/03/2026: The pinza and salad were excellent. Excellent service.

27/02/2026: You absolutely have to try their aperitif

08/03/2026: A very nice restaurant located in the beautiful Volastra, halfway between Corniglia and Manarola. Here I had the pleasure of enjoying a fantastic pesto pasta and an unforgettable fried fish dish! The host and the wait staff were excellent. We'll be back!

02/12/2025: While staying in Volastra, we decided not to look for a restaurant elsewhere, so we simply walked to this local restaurant. Despite not having a reservation, we were warmly welcomed. We sat outside on the terrace, which was still warm and pleasant enough even in October - especially at a beautiful sunset. The waiter gave us excellent advice on food and wine. From the appetizer to the main course and dessert, everything was really delicious. They offer traditional dishes, mostly made from local ingredients, with an emphasis on fish and seafood, but they also have a few meat dishes. We were so pleased with the food and service that we returned another evening - and again enjoyed a superb dinner and local wine (we tried their rosé and white wine, both excellent). Pleasant and authentic

13/03/2026: Given that taste is subjective, as a starter, I tried creamed cod with carasau bread, the latter being exceptional and incredibly crumbly, and as a first course I had pacchero with prawns and pistachios, which in my opinion is the number one in La Spezia.

12/01/2026: Excellent and original food and even better service in a well-maintained, beautiful, and very comfortable space. We thoroughly enjoyed our dinner. Unbeatable value for money. Very good wine recommendations at very reasonable prices. If you go to La Spezia, don't miss it!

09/02/2026: One of the best pizzas I've ever had. It's become my go-to pizzeria!

31/01/2026: Pizzeria on Via Sarzanese with parking. Friendly staff. Wide variety of pizzas, with the option of ordering all of them gluten-free or gluten-free. Light and crispy dough. Small selection of desserts, but good. Average prices.

05/03/2026: They offer gluten-free sandwiches and pizzas, which are very good! However, the place is incredibly noisy, even with just a few people.

03/03/2026: Exorbitant price for two simple takeout pizzas. A Margherita and a prosciutto, mascarpone, arugula, and parmesan for €25. Two normal pizzas, not particularly good. I repeat, takeout. As if we were in Venice.

24/11/2025: I celebrated a graduation at this venue and had a truly wonderful experience. The atmosphere is refined, welcoming, and perfect for celebrating a special occasion. The staff was professional, helpful, and always attentive to our needs. The food and drinks were quality, reasonably priced for what they offer. I would like to thank Stefania again for her helpfulness and valuable advice. It was a truly successful evening: I highly recommend it for events and celebrations.

11/11/2025: The Master is a charming and meticulously maintained location, with an endless array of dishes to choose from. Chef Franco is a true professional and can satisfy all tastes and budgets. The service is simple and impeccable, thanks to the professionalism of the entire staff. Truly, congratulations...we'll definitely be back!

08/10/2025: The pasta was mediocre, rather plain, and the pizza was small for its price with too much sauce on it. The prices are significantly above average.

08/10/2025: Our waiting time for only the drinks was way toooooo looooong. And once I wanted to explain why we were unhappy I was constantly interrupted, being shown the team is not interested in listening to the feedback. And then I read their replies here to negative reviews.... well, clearly shows off that if one tourist is not coming their will be another one to replace him\her. That's a pity what over tourism does to the service quality :( Better avoid the place not to spoil your whole impression of Cinque Terre as this is the strongest and most negative emotion I have after the trip :(

05/04/2026: Where sweetness rhymes with kindness and courtesy

04/04/2026: Needless to say, the best in the whole province 🔝 💝

29/03/2026: Famous creperie in the area, impossible to resist.

27/03/2026: Excellent crepes, especially the lemon one.

22/02/2026: Everything was perfect 👍 A dinner bursting with flavor, just the way we like it in Italy. The service was discreet yet very attentive, and the atmosphere in the dining room was wonderfully relaxed. A must-try if you're in the area.

06/01/2026: I'm not surprised it's in the Michelin Guide! A small restaurant with only a few seats, but meticulous attention to detail and attentive service: truly worthy. The dishes stand out and captivate you from the look of them, and when you taste them, you can sense the chef's love and experience! We were on vacation in the Cinque Terre, and it was a sweet and romantic discovery. A must-see if we return to the area. Congratulations!