I migliori ristoranti di cucina vegetariana in Liguria

11/02/2024: Really good, they maintain the same high quality even in the low season, they keep open almost all year round and also for this reason they absolutely deserve to be rewarded. Breakfast, Brunch, Snack with a lot of variety of choice.

30/01/2024: A place to feel at home. Nice environment, with very nice guys. Super sandwiches... and more

01/04/2024: Excellent value for money. Worth noting is the super friendliness of the owners thanks to whom a cheerful atmosphere is created. Beautiful evening!!

31/03/2024: If you need a mood boost, this is the place! Amazing staff and great music to go along with a drink and finger food - the sweets are particularly good!

05/04/2024: Excellent typical fish restaurant on the Laigueglia seafront. Ideal for eating, in intimacy, good fish, sea view while sipping good local wine. Advised

02/04/2024: Excellent cuisine! The grilled fish is very good

30/03/2024: Excellent chickpea farinata with onion, it's a shame that the stuffing is only served in double portions. I would have liked to try another type, but I adapted to my wife's choice. Friendly and helpful staff.

25/03/2024: Always a guarantee. Unbeatable quality/price.

22/03/2024: Stunning pizza, one of the best I've ever eaten... very light and well cooked. Rustic and welcoming place. Quick and kind service. We'll be back!!!!

16/03/2024: If there was the possibility of giving 0 stars I would have done so. We were welcomed in a manner that was, to say the least, embarrassing and bordering on decency. Places like this deserve to fail. There is no possibility of booking, there were 6 of us. Having come early we ask to sit down with the possibility of consuming a bottle and a focaccia. He didn't even give us time to finish the sentence which very rudely tells us that it's not possible. We couldn't even sit if we weren't all there. Embarrassing. Now I understand why the place is very empty on a Saturday. Congratulations, that's how you work! Arms raised to agriculture.

06/04/2024: A historic bakery, excellent products, everything good. You won't be disappointed.

06/04/2024: The best focaccia in Santa Margherita!

12/04/2024: The owner is very nice now with the football cap he's a legend, but they make the ragù. And they bring you a plate with half a kilo of pasta

18/03/2024: For luxury chemistry, that's a lot of stuff. A variety of sandwiches that exceeds the customer's imagination. I have ordered from this place for some time and I must say that the taste has never disappointed me. A term I would use to describe one of the flaws is Shrinkflation: the size of the sandwiches has decreased over the years, but the price has not changed; inevitable after the passing of COVID, but it's something I noticed and it seemed right to write it. Furthermore, the waiting times are a bit long, especially if you arrive during the weekend. Recommended for takeaway or home and to book well in advance. Overall, it's a good place.

06/04/2024: Great food, fast and polite staff, clean environment

28/02/2024: Very clean place and very good food, we have been there several times, the service is impeccable

10/05/2024: Excellent food, friendly staff, fair price

07/05/2024: we stopped on April 25th after a motorbike tour. fast service. good food ! honest prices! Compliments Fried food eaten in 2 seconds, not even the time of the photo :-D

25/11/2023: Good Ice cream and natural quality..

07/10/2023: Questa gelateria posso dire che fa molto bene anche le torte al gelato che io prendo sempre da loro, il gelato e nella norma mah mettono veramente poco nelle coperte ( con tanta paura) e il personale non è tanto piacevole con le persone … peccato perché in zona San Fruttuoso meritava … non è altro di meglio

11/03/2024: 29 febbraio, anniversario di matrimonio. Decidiamo di festeggiare a pranzo, anziché la consueta cena (alla mia età il pranzo crea meno problemi di digestione...). Un amico, considerato il desiderio di mia moglie di assaporare del buon tartufo, ci consiglia di non affrontare un più lungo tragitto fino al Piemonte perché a Serra Riccò c'è un ristorante sotto questo aspetto non teme concorrenza. Accettiamo il consiglio e ci accoglie un locale molto semplice ma altrettanto gradevole, con molti camionisti (il che è un buon segno). Ci avvertono che il "tovagliato" è presente solo a cena, ma il dettaglio non ci preoccupa, mica si mangiano le tovaglie... Menu alla carta, mia moglie si "fionda" su una tartare di fassona al tartufo nero e taglierini al tartufo bianco e tartufo nero con crema di Castelmagno. Io opto per tartare di fassona con cipolle caramellate e tortelli al pesto bianco, la specialità del locale: gli ingredienti del pesto vengono "scompattati", con il basilico nel ripieno dei tortelli, conditi con crema di parmigiano e pinoli tostati. Potevamo farci sfuggire il dolce? Certo che no! Mille sfoglie impazzita e cheesecake. Un pranzo delizioso, piatti tutti assolutamente straordinari ed un plauso al personale, attento e presente senza essere invadente, con il pregio aggiuntivo di un prezioso consiglio sul vino: un ottimo Albarossa (incrocio di barbera e nebbiolo) assolutamente perfetto per accompagnare queste leccornie. Tutto talmente perfetto da farmi venire il dubbio che, probabilmente, avrei ben digerito anche la sera... Un motivo in più per tornarci, a cena... giusto per togliere ogni dubbio anche su quel "probabilmente"...

10/03/2024: Excellent cuisine, friendly service. Prices ok

07/04/2024: It has now become a point of reference during working days in the Campi area, possibility of eating served or buffet style, quality first and second courses at a more than popular price, generous pizzas but above all I was struck by the service! Fast and easy.. a good hit of energy

27/03/2024: A simple atmosphere, with courteous service and wonderful food for a fair price.

07/04/2024: Ate your fill. All good and at a good price, nice open space for dogs and children to play

20/02/2024: Modern, clean and elegant place. Very good food with many courses of starters, two first courses, one second course and dessert, normal price. Dining room staff not very attentive to your requests (girl allergic to mushrooms and truffles, she was brought an appetizer with truffles on top) then (vegetarian girl, alternative to the cold cuts platter a small cheese and as a second course they proposed an egg) Negative note, they don't have an ATM, they only want cash and if you don't ask for it they don't issue a receipt.