La Cucina dei Pignuin In Laigueglia

Spectacular experience: the tagliolini allo scoglio were incredibly delicious, not to mention the mixed fried fish... excellent.

Everything was delicious. My partner and I had tuna tartare with artichokes... so fresh! Then spaghetti with clams... super tasty! To finish, a sliced ​​beef steak with fries... delicious! We'll definitely be back.

Truly excellent service: the staff were friendly and helpful, and even though it was Easter Sunday and the restaurant was busy, both the orders and the food arrived very quickly. I had trofie alla genovese (pesto, potatoes, and green beans), which was delicious and plentiful. And overall, no one at the table had any complaints about the food. Around 11 pm, they started playing music, and the atmosphere became even more pleasant: the entire room, mostly made up of young people, spontaneously started singing and dancing, creating a truly engaging atmosphere. It's amazing to see how the place manages to transform into such a lively and fun place! Fair price: around €40-45 per person, including wine and cocktails. Reservations are recommended, especially on holidays or weekends.

We stopped by them by chance. It was the best mistake we could have made. Absolutely everything was perfect. The coordination in bringing out the dishes, the quality of the food...exceptional.

Everything was fantastic, tasty but not salty! Compliments to the chef and waiters for their work well done, for their courtesy and friendliness.

Excellent appetizers, spaghetti with clams truly top!!!!!!!

Not bad food for a quick lunch, the spaghetti with clams and stuffed anchovies were excellent.

We found this place while walking around Laigueglia. We ordered two fried calamari with chips. They were tender, not greasy, and made to order. We also had two delicious homemade desserts. Overall, we were more than satisfied. We'll definitely be back. Thank you.

It's a seafood trattoria in the heart of the village, overlooking one of the most picturesque squares with two entrances, both from pedestrian plazas. The cuisine focuses on quality ingredients, including seasonal offerings (raw artichoke, for example) and Riviera dishes. Seafood reigns supreme, with a decidedly seafood-centric menu. The portions are generous, the flavors are bold; the first courses I ordered arrived very quickly, and everything was truly delicious. The tables are well-spaced, and the decor is welcoming and informal. A strong point of the restaurant is definitely its variety of spaces; from a couple of indoor rooms to an outdoor annex and a sizable outdoor area occupied by tables. In the summer, given its practically seafront location, it's definitely a noteworthy spot. The staff is truly friendly and welcomes guests in a warm and welcoming manner. Recommended.

Everything was excellent...we'll be back.