Scopri il migliore ristorante di cucina vegetariananella città Ischia di castro della Viterbo

23/08/2025: It's my favorite restaurant; for eight years, we've tried to return at least once a year, despite the distance. The experience begins with a rich buffet of their own sheep's milk cheeses, from fresh to aged, and hand-sliced ​​cured meats: the sheep's milk prosciutto is exceptional! After the buffet, you can choose a first and second course, all authentic Sardinian and Maremma dishes, cooked with passion and love. The quality is always top-notch, and improves every time. The friendly and welcoming staff and authentic atmosphere: a unique and unmissable place.

19/08/2025: A wonderful experience, a charming place, with traditional Sardinian dishes, award-winning cheeses, and home-grown produce. I recommend making the outward journey with daylight; if you're unfamiliar with the route, the dirt road can be a bit confusing. I'll definitely be back.