I migliori ristoranti di cucina vegetariana in Rimini

05/05/2026: Very good original big piadini. Around the corner is another one, but not as good, not even close.

04/05/2026: Every time I pass through Rimini, I'll definitely come back here for a fantastic piadina. In addition to piadinas and cassoni made fresh with love and excellent ingredients, in this little place I found the true essence of Romagna!!! The kindness and friendliness deserve a 5-star rating. Congratulations and thank you so much for the welcome. After reading the other reviews, I realized from the photos that whoever gave one star is in the wrong place!!! The place hadn't closed four days ago, and it's impossible for the piadinas to have been so lacking in toppings. The photos are actually from another place.

11/04/2026: Everything was excellent! The view, the food, the service—congratulations, congratulations, and congratulations!

21/04/2026: Excellent experience from all points of view.

31/03/2026: The perfect service....thank you....

14/04/2026: This afternoon my friend and I came to this bar for the first time. We had two yogurts, delicious and exceptional value for money. Not to mention the staff, kind, friendly, and welcoming. The location is perfect and secluded, perfect for relaxing in peace while enjoying a snack. What can I say? We'll definitely be back and highly recommend it.

16/03/2026: The service couldn't be better 🥰 The employee at the counter is very sweet and totally child-friendly 😃 Our favorite ice cream parlor in Sovereignty

03/05/2026: Breakfasts, aperitifs, top pastries!

26/04/2026: Excellent cube The service and atmosphere leave a little to be desired.

10/05/2026: Both lunch and dinner were a great experience. The staff were incredibly friendly, kind, and attentive. They make you feel at home, in a warm, inviting setting. The food served is carefully crafted and high-quality, with ingredients that, in my opinion, are carefully selected and carefully crafted, leaving nothing to chance. The prices are still absolutely reasonable. Excellent experience.

10/05/2026: Highly recommended!! A very cute place just steps from the sea. We went for both lunch and dinner and had a great time: the staff was kind and attentive, and the food was truly excellent, from the burgers to the piadinas, and even the pasta dishes were delicious! It was Mother's Day, and I even got a free dessert—one of the best cheesecakes I've ever had!!

22/02/2026: We happened to be walking by and stopped at this restaurant, where we enjoyed a very pleasant atmosphere and excellent food. Super welcoming staff and a very elegant hotel with many amenities, highly recommended 🧡

15/02/2026: We booked dinner for Valentine's Day; Special menu. Clear quality, excellent presentation, and discreet service. Fair price.

25/05/2026: A little out of the way for tourists like us, who are staying near the sea. However, it's an easy walk from Viale Ceccarini or the train station. A really cute little place, with a very pleasant interior and great pizza! You can tell the ingredients are top-quality. I recommend it!

17/05/2026: Very light pizza. Friendly staff.

01/05/2026: Top place!!!!! Fantastic welcome!!!! We ate divinely!!!!!!! Must repeat!!!!! Congratulations Chiara!!!!!

26/04/2026: Belaburdela (Beach 70-71) in Torre Pedrera represents the contemporary evolution of Romagna hospitality. The name itself, which means "beautiful girl" in dialect, immediately evokes a deep connection with the local identity, but the concept goes far beyond the classic beach resort, embracing a philosophy of sustainability and gastronomic excellence. An Eco-Sustainable Soul Founded by the young couple Stefano Lappi and Chiara Cenci, the venue was rebuilt with a "green" vision: low-energy wooden structures, photovoltaic panels, and an advanced water recycling system for irrigation. This approach reflects the transformation of Torre Pedrera, a town historically linked to the 16th-century watchtower, now a cutting-edge seaside resort. Gastronomic Identity: Tradition and Fermentation The culinary offerings, also visible in the attached photo, break away from traditional "beach food" to offer a Sea Caffè & Healthy Food experience. As evidenced by the carefully composed dishes, the cuisine expertly blends: • Locality: Adriatic fish (sardines, grey mullet, mackerel) and classic piadina romagnola. • Innovation: The distinctive use of homemade fermented products (miso, kimchi) and international ingredients like kombu or soy, used to enhance the natural umami of local ingredients. • Mixology: Brightly colored cocktails (like the Spritz and citrus drinks pictured) accompany sophisticated tapas, transforming aperitivo into a sensory ritual on the sand. Culture of Wellness Beyond dining, Belaburdela promotes an active lifestyle with areas dedicated to calisthenics and the "Onda d'Legn," a unique surf training facility. It's a place where Rimini's history of hospitality is revitalized through natural design and mindful cuisine, celebrating slowing down by the sea without sacrificing technological innovation.

11/05/2026: The restaurant has a spacious indoor dining area and a large outdoor dining area, surrounded by greenery, open only in the summer. The menu is extensive: from pizza to seafood appetizers, meat and fish, and desserts. The quality-price ratio is excellent. Parking is available in the courtyard in front of the restaurant entrance and along the street. On Fridays and Sundays, karaoke and fun music evenings are offered, but there are also Latin American dance nights, disco nights, and quiet lunch and dinner. Disabled access is also available.

10/05/2026: Today we enjoyed an unforgettable lunch at this restaurant. The attention, care, and humanity of Tiziano and his staff were unparalleled! The food was excellent, carefully prepared, and plentiful. We felt at home, like family. A place that makes all the difference. Thank you so much.

21/03/2026: The seafood risotto didn't taste of fish at all, but it had a sweet flavor, as if it had been cooked with pumpkin. The clams tasted of nothing. The mixed fish platter, for goodness sake, risotto as described above, the seafood salad had a good taste of carrot and vinegar, but I don't know if the white fish was squid or cuttlefish, the anchovies on the other hand were good, the sole once cleaned only had two forkfuls left to eat and the tuna cut into pieces that way only ruined it, thank goodness there was onion on top to give it flavor, which I then held against myself until the evening. The salad was fine. The white wine was still and horrible to drink without water. The apple pie was made with wheat, not flour, and the crouton part was hard because it was overcooked, the milk chocolate dessert was very soft, not as good as it might seem from the photo. The prices for the quality are way too expensive. I don't know how anyone can praise this place based on the reviews I'd read, which misled me into booking and dining there. The only nice and positive thing is that they welcome animals in the dining room and sell various products, both for food and for personal hygiene. In any case, I'll stay well away from recommending it or returning.

19/03/2026: First experience - The place is as sincere as the staff. There's no restaurant-style service, but who cares? Placemats and a tavern-like table, but there's a great vibe. You feel a bit like you're at a friend's house. The food, in my opinion, is very good, and you can taste the quality of the ingredients. The desserts are UNMISSABLE... Congratulations! I'll definitely be back.

08/03/2026: Excellent gelateria in Rimini, rivaling the Castello in my opinion. They have slightly more sophisticated flavors and cater to those with allergies, offering special flavors. I highly recommend it; the staff is friendly and the selection is wide.

31/01/2026: Excellent ice cream, congratulations, I've never tried such good ice cream.

08/05/2026: The food is good. The location is almost adequate...for my taste. The cashier is very kind.

28/03/2026: It's an EXCELLENT place. In every way. In a traditional building with a green lawn in front, always busy, friendly staff, spacious inside and out, practical, excellent quality. Excellent for takeout pizza or anything else of the sort. Very popular with the... 'working class' (in the traditional area) let's say, but only for the humor, but also with all types of customers. Very very informal, fast, great for stopping for a moment and getting excellent pizzas, piadas, etc. 'à emporter'; cheerful, relaxed atmosphere, definitely ok, I'd add!

16/06/2026: The outdoor seating is very nice; we didn't wait long for a table. Unfortunately, the food took a long time to arrive, and it wasn't of great quality and didn't seem fresh. It's a shame the potential wasn't fully exploited.

13/06/2026: The outdoor setting is nice. The wait times are very long, and the food wasn't high quality.

08/06/2026: Piadina not bad, however I can't understand how a place where you can eat (even if at tables outside) doesn't have services, I can't understand it

06/06/2026: One of the best piadinas I've ever eaten. Quick service. I'd add a little more filling, but otherwise, high-quality ingredients and a top-notch artisanal piadina.