I migliori ristoranti di cucina vegetariana in Reggio nell'emilia

23/06/2024: Cocktail con gusto di detergents

23/06/2024: Bought a tray of mignon today to take to a dinner with friends. We are grateful for the terrible impression we made. Bigne' with non-acid cream... more. Too bad because in addition to having spent quite a bit, we threw them all away.

03/07/2024: Poor food and employees mistreated by superiors.

01/07/2024: I would really like to be able to give 0, or even -10 in order to lower the average of this pitiful place. I'll start by saying that in the summer, you can start to smell the smell of stale fish from Piazza dell'Obelisco, only to end up with an unbearable stench near the restaurant (yes, even with the door closed). I have never honestly understood how bars and shops that have the misfortune of having premises in close proximity manage to survive and resist the terrible stench of corpses that comes out of that place. In addition to this, the usual rule applies whereby the owner wants to show everyone how great he is but to the detriment of those who work for him. I have at least 3/4 female acquaintances who still have nightmares about the terrible work environment they faced. Dirty, expired food, preparations made INSIDE the restaurant that they could not have done due to hygiene rules. Terrible hours, with overtime of half an hour after half an hour to open and close obviously UNPAID. Psychological stress through the roof, especially harassment from superiors who from the first moment leave you alone to manage everything without training but paying you as an apprentice. Salary at a very ridiculous level, too low for the psycho-physical effort required. Toxic environment, both from a work point of view and from the food which is toxic and has gone bad.