I migliori ristoranti di cucina vegetariana in Piacenza

23/11/2025: Wonderful experience, excellent food, a special atmosphere with really friendly staff

20/11/2025: The anolini in brodo are superb, the coppa piacentina is delicious, as are the pisarei. The guinea fowl is completely tasteless, truly subpar. The prices are decidedly high, too high.

09/11/2025: The hotel has been renovated with care and style. Clean, basic, and comfortable rooms. The staff is very friendly and helpful. I only stayed one night, but if I were to return to this area, I would definitely stay here again. Well done, Luca!

27/10/2025: A splendid hotel furnished with impeccable taste. Indoor parking, plenty of water, and impeccable cleanliness. A wonderful breakfast completes the experience.

18/10/2025: Excellent ice cream!!!! And since I've known about it for a few months, I've known about the ice cream shop but I've never been there, but thanks to my dad, I now only go there.

13/10/2025: Perhaps the best ice cream in Piacenza

14/12/2025: The food was good but it was a bit noisy given the many people at dinner.

13/12/2025: This restaurant serves traditional Piacenza cuisine, offering an excellent dining experience. During the day, you can enjoy a beautiful view of the Trebbia Valley.

05/04/2025: Excellent vegan food options. I'm not vegan, but I loved the combination of ingredients and the flavor. The lime mayonnaise is out of this world.

30/03/2025: Perfetto per un pasto di qualità con un servizio veloce, personale disponibile e gentile, ottimi anche i dolci, consiglio vivamente

14/12/2025: We went for lunch for the first time this Sunday, taking advantage of the beautiful day. We were greeted by the owner, who was very friendly, helpful, and available throughout the meal. The atmosphere is beautiful and quiet, and on sunny days, there's a lovely view of the hills. As for the food, it was all delicious: well-prepared and flavorful, all traditional Piacenza dishes. The homemade bread was also delicious; I hadn't had anything this good in a long time. The price was super fair, offering excellent value for money. I recommend trying this place; we'll definitely be back.

21/11/2025: Sunday lunch, truly tasty and refined dishes. The owner was very knowledgeable and kind, the wait staff... simply fabulous. We had a great time, and we'll be back. Thank you for everything.

14/12/2025: It was a surprise! Nice, warm, and welcoming atmosphere. All the dishes were delicious and the service excellent. Extremely good value. We'll be back again with more friends. They deserve more visibility. Well done!

08/12/2025: If you happen to be in the area... highly recommended! Home cooking, excellent homemade first courses. Everything was perfect!

08/12/2025: The pizza is delicious and the service is excellent, the guys are very helpful and fast

06/12/2025: The staff were friendly and helpful; they even gave us a table even though we hadn't booked. They were quick to suggest dishes, but not pushy. The atmosphere was young and dynamic. The space was spacious and clean. The pizza menu also offered a variety of dough thicknesses.

22/09/2025: My go-to ice cream shop. Friendly owner, delicious ice cream, always fresh, and plenty of flavors to choose from.

20/07/2025: Perfection cannot be explained ❤️❤️❤️🍀🍀

02/10/2025: Tried it as a restaurant and ate really well

23/09/2025: The restaurant is excellent. The rooms are a bit bland and minimalist, but comfortable. Breakfast could be a little more extensive. Overall, a good property.

02/11/2025: Without commenting on the mandatory reservation and especially the two-seater service, I'd like to point out that it took us almost two hours to eat (including a 1.5-hour wait)... way too long, the pizza never arrived... Disappointed...

23/10/2025: Amazing pizza. I like my pizza to be a little thicker, but this one, even though thin, was cooked really well with quality ingredients. Congratulations on the service and the lovely place.

21/09/2025: We just celebrated a friend's wedding at a beautiful, well-maintained farmhouse with a breathtaking view of the Trebbia Valley and its vineyards. A varied and generous appetizer of cured meats, probably homemade by the owners, excellent traditional Piacenza first courses, and an excellent grilled meat.

28/08/2025: Beautiful location, spectacular views, everything spotlessly clean, spacious, and well-maintained. Quick and efficient staff. The agreed-upon menu for €45 included an excellent appetizer of mixed cured meats, culaccia (a type of pork shoulder) and cooked pancetta, as well as fried gnocco. Delicious pisarei pasta, excellent tortelli with butter and sage. The tagliata (a type of steak) with baked potatoes was very good (even our friends who live in the US and enjoy meat cooked in every way approved with great satisfaction). 2 Bottles of Gutturnio (for 6 people), water, dessert (the apple sorbet is amazing), and a house after-dinner drink. They have another menu for just over €30, but it's a bit smaller. Everyone was truly satisfied with both the quality and quantity, especially the first courses. I repeat, a truly beautiful place. If you're looking for that little something extra that nature and good taste can offer, this is an excellent option.

11/12/2025: The friendliness and hospitality of the 5-star owners, the highest quality products, top-notch and fast service, make you feel at home. Congratulations and greetings from Salsomaggiore Terme!

01/12/2025: Quick and delicious lunch. Wide gourmet selection and incredibly kind owners. Definitely worth trying again.

11/09/2025: Amazing little spot with a lovely pergola for a few tables. The inside is larger, but the outside is great (and they have mosquito repellent! Use it). Everything we had was both tasty and elegant. The owner has a great wine list, and a great attitude for service. Highly recommended!

05/09/2025: The place is beautiful...the service and food are worthy of a starred restaurant.

08/12/2025: Very nice atmosphere, delicious pizzas, thin and digestible, congratulations

11/09/2025: May God give you strength, Chef Yaqoub. God willing, when we come to Italy for a visit, we will stop by the restaurant to see you.