I migliori ristoranti di cucina vegetariana in Parma

06/04/2024: Gelato is delicious, but the small cone was not handmade - could be better

04/04/2024: Unfortunately I could not try the ice cream. I was just standing there waiting for the 2 guys in front of me to be finished. The girl behind the counter said hello to me….but then a group of older italian people jumped the queue and were served. I would have expected something like this: „Sorry but the gentleman was here before you. Please wait until he was served.“ I was standing there end felt like air. This was extremely unfriendly and unpolite. Poor service! Go elsewhere!

06/04/2024: The products are of quality and should speed up the service, especially at the checkout.... Some waitresses are not exactly nice but certainly prepared on the offer to propose to the customer

08/03/2024: €8 1 and a half ounces of salami😳with the help of blasphemy I can only say what a shame...Never again DC

06/04/2024: Very good pizzas and at a very good price.

02/04/2024: Really excellent pizza, I think one of the best pizzas I've ever eaten. They also have reasonable prices and don't ask 15 euros for a pizza like many pizzerias. The only sore point is the unprofessional staff but nothing unpleasant.

03/04/2024: A normal pizza place where you can eat what appears to be a large pizza for a reasonable price. Until you feel your pizza and realize that the dough is paper thin (I was here with a large group so that may be because I think our school chose the thinnest dough option). That's why the food wasn't great for me. The service was mediocre and fairly fast and the music selection was good. If you are in the area you can drop by, because it wasn't bad, but not recommended.

02/04/2024: Very clean place, staff attentive to detail and a peaceful environment. The food is really good and the beer is the same. The girls are really nice in everything, they pamper the customer!! I will definitely be back for a nice family dinner

05/04/2024: Wonderful, wonderful, the food is delicious as always.

03/04/2024: Simply one of the best restaurants in the Parma Apennines and in the province. Highly recommended

06/04/2024: Superlative food, excellent service, very kind waiters. Well done! Super recommended!

30/03/2024: Friendly staff, refined and quality dishes!

06/04/2024: After the Renovation... Absurd queue with the new system at the checkout 👏👏 Customer for years, today I can't find the difference between an empty brioche and a cream brioche with icing.... I need a GPS to meet the Cream… Too bad….

01/04/2024: Every morning, breakfast at DolceAmaro is unmissable to start the day off right

07/04/2024: Cristisno is the best of Borgo Val di Taro, top products and fantastic cuisine

01/04/2024: Delicious little restaurant, excellent home-made food, DOGS ACCEPTED, wonderful welcome, SUPER RECOMMENDED.

03/04/2024: "Easter Monday lunch 2024" - definitely below expectations - Despite the menu having only 3 courses (for the occasion) the final cost was too high. (so just speculation) Not worth the stop

02/04/2024: Easter Monday lunch.. Excellent environment, ideal temperature in the room, abundant parking. Good food but expensive prices due to the Easter menu.

17/03/2024: Irrefutably a distinct ice cream, so I would have given 5 stars but: At 10:00 pm I got ready to enter the restaurant in via Silvio Pellico, because I wanted to buy an ice cream. Inside, without even being greeted, but ok, I'm not being boring, I take the canons no more than about 20 seconds, I repeat, no more, to choose the format and tastes, since I don't come often as I live elsewhere, but even if it were my ice cream shop "down the street" I always take a look since I don't get the same tastes.. However, in these 20 seconds, we are invited to shorten the time because the place appears to be closing. Meanwhile, the two ice cream sellers argued with each other that we had to be the last and that it was necessary to close the door, otherwise they would never finish their shift. So I, feeling at least like shit, justified myself to them by saying that I would have done it as quickly as possible, I still ask myself, "From what pulpit after this treatment?". I got really nervous from here on out. I didn't receive a response, on the contrary, a grimace followed that would have deserved a response, so much so that even my girlfriend in the car, despite being unperturbed, was disconcerted. But now comes the best part. As soon as I'm outside I check the time. 10.03pm. The place was open when I entered and I didn't check the time on the door: I see the door open and the people inside, I don't think it's closed. From the internet, Google, says it closes at 10pm. Trip advisor at 11.59pm. But beyond the preciousness. If you want to make an ice cream and you treat the customer well until the end. If things have to be done this way, it is better not to do them and to close first, avoiding doing things forcibly. Even if the ice cream is good, it is not always enough to receive 5 stars.

17/03/2024: The ice cream is excellent, it is also a yoghurt shop.

24/03/2024: I went for a crepe since I'm in the habit of getting some in the place on Via Farini. However, this time I left very dissatisfied because I waited for about 30 minutes while they chose to give priority to the ice cream for customers, in the end when I I asked that I was waiting for them to make it, the girl said sorry for the wait but I was just about to leave without it, then it finally arrived but cold... Unfortunately I will never return :/

05/03/2024: By far it is the highest quality ice cream that can be found in Parma. They are very friendly and helpful. The price is very similar to ice cream parlors in the area. I recommend the zabaione. The cakes and preparations look great.

20/03/2024: All very good and quality. Nice and elegant environment. Service to improve.

16/03/2024: Restaurant a few minutes from the Fornovo motorway exit. We ate very well, attentive service. To be repeated!!

02/04/2024: The tavern welcomed us for Easter with an excellent à la carte menu. Everything was good, I recommend the starters, excellent selection and very good giardiniera. The workhorse is the first ones. Tortelli above all! And the capelletti with culatello It was very pleasant and excellent value for money!

21/01/2024: Osteria in name but not in fact. In fact, the place is quite cold for my expectations. But the food was excellent... sublime cappelletti and gorgonzola gnocchi, excellent cured meats and really good desserts. The restaurant had just opened after the holidays so some dishes on the menu were not available, a shame, I will return to taste them.