I migliori ristoranti di cucina vegetariananella città Sasso marconi della Bologna

30/05/2025: Ottimo cibo a costo umano consiglio prenotazione e assaggio crostini e crescentine favolosi i tortelloni e tagliatelle prosciutto e limone

03/03/2025: Abbiamo ordinato crescentine per due con salumi misti e formaggio tenero. Il prosciutto crudo era una cosa indegna, non so come abbiano potuto presentarcelo, era tutto grasso, praticamente fette di lardo, anche il resto del salume non era gran che, praticamente si salvava solo il formaggio, le crescentine buone. Siamo stati in questo locale altre volte e mai ci era capitato un calo così di qualità, abbiamo saputo che hanno cambiato gestione, ma attenzione, la qualità deve rimanere perché se vuoi risparmiare dando quel tipo di salute il rischio che perdi il cliente è molto alto. Mi pento di averglielo fatto notare solo alla fine della cena.

01/08/2025: Overpriced, average food, avoid if you can unless you have no other choice.

27/07/2025: Around 9:50 AM. I stop for breakfast; it's my first time at this bar. I order a latte macchiato and a brioche. There's a tray with 5 or 6 sweet pastries. I ask what kind of pastries they are, and the owner tells me they can be filled, but I don't quite understand, so I instinctively decide to choose a piece from the end of the tray, pointing to it. I hear him reply: "This one? Do you really want this one? I'll give it to you, but then he'll explain to me what's different about this one from the others..." I was taken aback the first time I came in. I don't know the "gentleman" or the bar, and honestly, I don't understand the question... I thought there wasn't just one type of pastry, but I was obviously wrong. The refined, kind, and friendly barista insists, saying: "I'd let you try standing here behind the counter for a whole day..." I told him I could leave if you wanted. He remained silent. I was probably one of the few people making money, given his attitude. I had two pastries, a juice, and a cold latte, for 9 euros. This is the welcome a barista gives to new customers he's never seen before. Who knows what he has in store for regulars... If they're even around? 🤣🤣🤣🤣🤣🤣 Bye bye