I migliori ristoranti di cucina vegetariananella città Sasso marconi della Bologna

10/02/2026: I went there for the first time today, February 10, 2026. I called ahead to reserve a table and was told by the manager that it wasn't possible. You could only reserve a table by showing up in person. Today, there was a trio of a first course, a second course, and a vegetable-based side dish, plus a trio of shellfish with minced meat, dried-out oven-baked scallops, and a few baked potatoes. The pasta was poor, tasteless, and I left it all. The second course consisted of two so-called scallops, both lukewarm, one of which was dried-out, and very few baked potatoes. Bottled water was fine. If I had to rate the food, 1 star would be too much. I advise anyone not to come here unless they want to waste their money. The absurd thing was that the place was packed. The third photo is the incoming menu, the fourth photo is the menu I left before I left the table.

31/10/2025: At the restaurant: very fast, everything very good. Everyone in the dining room was very professional. I'll be back.

06/12/2025: Highly recommended! We had a very relaxed lunch despite the restaurant not being very large and all the tables being occupied. The selection isn't overly extensive, but it includes first courses, meat, fish, and vegetarian main courses... even the special of the day, which varies with the season! Last but not least, the pan-cooked pizza (which we didn't try, but promised ourselves we'd try it next time). Desserts and coffee are always available. I had a wonderful time. Reservations are recommended.

26/10/2025: Mollica is much more than just a bakery or pizzeria—it's a true temple of flavor. Everything is meticulously crafted, from the minimalist yet distinctive menu to the unique option of choosing the type of flour for your pizza dough. Service begins in the morning with excellent breakfasts and carefully prepared coffees. Don't miss their special milk from Guernsey cows on the Isle of Wight, England—a rarity that speaks to their passion for quality and authenticity. Every visit to Mollica is an experience that combines tradition, research, and a love of good food. If you love properly made pizza, this place is simply an absolute must. 🍕✨