I migliori ristoranti di cucina vegetariananella città Nocera inferiore della Salerno
9 ristoranti in GastroRanking
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Ristoranti vicini
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8,0
102 Recensioni |
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Made in B
Nocera inferiore
25/05/2025: Very welcoming atmosphere and excellent cuisine with a particular and refined menu
16/05/2025: Kindness and competence characterize this nice place
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8,0
113 Recensioni |
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Vittoria
Nocera inferiore
25/05/2025: Cold frothed coffee with cocoa .... a delight compliments to the staff ... (to try) absolutely
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7,5
66 Recensioni |
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St. Matthew Bakery
Nocera inferiore
19/07/2025: The place is quite small, with 8-9 tables outside (two-person tables) and a few raised tables with stools. Inside, there are a few chairs (presumably for drinks, not for eating). The service is good. The pizza is good, not very airy, let's say average. The toppings are also good, but not exceptional. All in all, it's worth stopping here. Be warned: the place is located in a pedestrian area, so parking isn't the easiest; you'll have to walk about 15 minutes to get there.
08/07/2025: I learned about this place through a popular booking app. It's located in Nocera Inferiore, an easily accessible area, but a restricted traffic zone (ZTL), where you'll find many other small, popular places, especially among young people.
The place is small but charming, run by friendly, polite, and very professional people. We sat at the outdoor table, given the nice breeze, and ordered a pizza primavera and a saltimbocca, respectively. Both were delicious and tasty, cooked just right and with good-quality ingredients. I really enjoyed the saltimbocca, as it was very tasty.
The only criticism I have is this: if you have trouble serving certain dishes because they're more wintery, create a summer menu to avoid a customer being disappointed when ordering something. But I assure you, the guys deserve a lot of praise. They'll definitely be back, my partner and I, to try other tasty dishes. And by the way, they have a really good quality/price ratio. I highly recommend them!
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6,5
110 Recensioni |
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Rosticceria Mike
Nocera inferiore
02/08/2025: As a family, we came from France on vacation in Campania and got a little lost on the way and the children were a little hungry. We asked a group of friends (ciao Emma e compagni :-)) to tell us the best rosticceria in Nocera Inferiore. They kindly took us to Porgi Qua la Pancia. We ordered 3 pizzas. The dough was delicious, the toppings were great, and the pizza was more than generous, all for a reasonable price. We had a great time! It was our last day of vacation in Campania. We had eaten pizza in Amalfi, Naples, and other very touristy places, none of them were as good as those at this rosticceria. The best pizzas are found there, at Porgi Qui la Pancia. Special mention to the friendly Ciro who gave us a very warm welcome. He will remain for us as the symbol of the kindness of the people of this beautiful region. In short, go there, you will be pleasantly surprised. And thank you again Ciro for your great kindness, we hope to be able to come back very soon to enjoy ourselves!
20/06/2025: ABSOLUTELY NOT RECOMMENDED PAY ATTENTION TO THE BILL AND WHAT YOU TAKE THEY MAKE YOU PAY DOUBLE COCACOLA 1.5LT €3.50
SUPER POOR PRODUCT EXCEPT FOR THE PASTA FRITTINE WHICH TODAY WE DIDN'T HIRED INCORRECT STAFF WITHOUT HAIR CAPS TO SERVE CUSTOMERS ABSOLUTELY AWFUL EXPERIENCE AVOID IN MASS TO LEARN HOW TO DO YOUR JOB TO THESE PEOPLE
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4,4
114 Recensioni |
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Pizzeria '94
Nocera inferiore
09/08/2025: Sabato sera, pizzeria semi vuota e servizio disastroso. Cameriere impreparate, pizze senza glutine e tagliata di carne già finite, insalatone e petto di pollo serviti senza condimento. L’acqua è arrivata solo dopo la prima portata e solo dopo nostra sollecitazione. Deludente sotto ogni aspetto.
19/07/2025: I'd like to give it a zero rating. It was a Saturday night to forget. We waited an hour and a half with three children at the table, and they didn't even bring us fried food. We left. The cashier was incredibly rude.
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Sine Cera Taberna
Nocera inferiore
08/03/2025: ¡Qué hallazgo! Las críticas brillantes en italiano nos llevaron a este hermoso restaurante. Tuvimos una encantadora conversación con el propietario, que claramente se preocupa profundamente por promover las ofertas más características de la región y la temporada. Aunque se especializan en mariscos, el chef fue amablemente complaciente en variar algunos platos a nuestra dieta vegetariana, tanto en la selección de antipastos como en los primi. No podíamos irnos sin probar el crumble de peras de postre. Esta fue una experiencia amable.
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