I migliori ristoranti di cucina vegetariananella città Nocera inferiore della Salerno
10 ristoranti in GastroRanking
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8,2
200 Recensioni |
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Sine Cera Taberna
Nocera inferiore
08/03/2025: ¡Qué hallazgo! Las críticas brillantes en italiano nos llevaron a este hermoso restaurante. Tuvimos una encantadora conversación con el propietario, que claramente se preocupa profundamente por promover las ofertas más características de la región y la temporada. Aunque se especializan en mariscos, el chef fue amablemente complaciente en variar algunos platos a nuestra dieta vegetariana, tanto en la selección de antipastos como en los primi. No podíamos irnos sin probar el crumble de peras de postre. Esta fue una experiencia amable.
20/10/2024: Quiet place and excellent dinner (midweek evening), then talking with the architect Cassano was really pleasant.
If I had to look for a single note.....maybe they should equip themselves a little better with the menu for those who eat gluten-free.
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8,0
341 Recensioni |
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Made in B
Nocera inferiore
25/05/2025: Very welcoming atmosphere and excellent cuisine with a particular and refined menu
16/05/2025: Kindness and competence characterize this nice place
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8,0
568 Recensioni |
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Vittoria
Nocera inferiore
08/02/2025: Bell posto, staff professionale prodotti di qualità
14/01/2025: The kindness and courtesy of the owner make the difference, present and available to give all the necessary information both regarding the B&B and the city. Excellent location and the cleanliness of the rooms is excellent
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6,9
423 Recensioni |
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Rosticceria Mike
Nocera inferiore
13/05/2025: Excellent rotisserie for a quick dinner, very varied and with the possibility of sitting at tables.
09/12/2024: Popular prices excellent quality recommended
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5,3
451 Recensioni |
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Pizzeria '94
Nocera inferiore
01/06/2025: VERY ANNOYING AND VERY IRREST OWNERS TOWARDS US CUSTOMERS. THE PIZZA CAN ALSO BE THE BEST.
25/05/2025: Decent pizza, neither bad nor memorable. The place is very simple, devoid of any impactful elements with canteen-like lighting and tables too close together. To reach my seat there wasn't even enough physical space to pass, I had to ask the people at the next table to move (and I'm very thin).
Beyond these aspects, linked to personal taste, what really bothered me was the discrepancy between the prices on the menu and those applied at the time of the bill, naturally in their favor.
When I pointed out the mistake at the cashier, the lady, visibly annoyed, tried several times to justify herself with unlikely excuses, only to then have to surrender to the evidence and give me back the amount paid in excess.
To err is human, of course. But if, once the anomaly has been reported, instead of apologizing and promptly remedying it, one insists on wanting to be right, putting the customer in an embarrassing situation in front of others present, then the suspicion arises that a certain bad faith is added to the lack of professionalism. On a weekend evening, “errors” of this kind, multiplied by the number of products and covers, generate a considerable extra income.
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