I migliori ristoranti di cucina vegetariananella città Nocera inferiore della Salerno
9 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,7
131 Recensioni |
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Vittoria
Nocera inferiore
13/05/2026: This bar stands out in every way: the refined setting, welcoming atmosphere, and impeccable service. The owners and staff are extremely kind and professional, qualities that are rare these days... Plus, the products are top-quality: aromatic and perfectly prepared coffee, balanced and creative cocktails, generous and beautifully presented aperitifs, and infinitely delicious desserts (all rigorously made in-house). Every visit is a pleasant and relaxing experience. The cleanliness of the place is impeccable. In short, it's a pleasure to go to Bar Vittoria. Seeing is believing. 👏👏👏🤗🤗🤗
28/04/2026: There was a light and calm air.
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6,7
68 Recensioni |
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St. Matthew Bakery
Nocera inferiore
05/10/2025: Friendly and helpful staff
Good pizzas
Normal prices
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6,7
110 Recensioni |
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Made in B
Nocera inferiore
11/02/2026: Ristopab in the heart of Nocera Inferiore, in Piazza del Corso. Both indoor and outdoor seating are available. A variety of well-prepared and beautifully presented food is served. The beer selection is excellent, and the staff is young, friendly, and fast. They also serve a couple of desserts, which vary from time to time. A good alternative to the usual pab. Parking is nonexistent, except nearby, and for a fee. Unfortunately, the restaurant's bathroom is upstairs and can only be accessed via a staircase.
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6,6
122 Recensioni |
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4,1
132 Recensioni |
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Pizzeria '94
Nocera inferiore
08/04/2026: The pizza had holes in it, it was truly a disgrace…
21/02/2026: Horrible, burnt, and flavorless pizzas made with low-quality ingredients. The pizza had no yellow dates, and they showed up with jarred tomatoes in oil. Never again.
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Nessuna |
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Sine Cera Taberna
Nocera inferiore
08/03/2025: ¡Qué hallazgo! Las críticas brillantes en italiano nos llevaron a este hermoso restaurante. Tuvimos una encantadora conversación con el propietario, que claramente se preocupa profundamente por promover las ofertas más características de la región y la temporada. Aunque se especializan en mariscos, el chef fue amablemente complaciente en variar algunos platos a nuestra dieta vegetariana, tanto en la selección de antipastos como en los primi. No podíamos irnos sin probar el crumble de peras de postre. Esta fue una experiencia amable.
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