I migliori ristoranti di cucina vegetariananella città Cava de' tirreni della Salerno
7 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,9
164 Recensioni |
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20 Pizza & Delicious
Cava de' tirreni
07/06/2026: Dry pizza and less-than-fresh ingredients
I was there yesterday (Saturday)
12/05/2026: Exceptional pizza and chips, everyone was very good and friendly 😀😀😀
Top-notch pizza and chips, everyone was very friendly and very good.
Hi
Vincent
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7,5
115 Recensioni |
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Piccolo Vesuvio
Cava de' tirreni
04/07/2026: Honestly, a wonderful discovery. We had excellent fried food (the ricotta and lemon combination in the delicious zucchini flower was truly delicious and unique).
The pizza was not only delicious, but also clearly showed the attention to detail and quality of the ingredients used.
The girls and the owner were truly kind and helpful, which is no small thing.
It's definitely worth trying.
03/06/2026: Without a doubt, the best Neapolitan pizza in Cava de Tirreni.
Also try the scazzuoppoli with Nutella.
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7,4
114 Recensioni |
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7,1
112 Recensioni |
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Farcito
Cava de' tirreni
05/05/2026: Ate there today.
Nice and friendly owner. Excellent food and fair price.
I recommend it.
08/03/2026: One of my favorite places in Cava de' Tirreni: excellent food, attentive service, and a very welcoming and friendly owner!
A must-see in Cava 😊
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7,0
114 Recensioni |
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Vincent Gelateria Yogurteria Torteria
Cava de' tirreni
02/06/2026: A celiac's paradise!
Sublime gelato; spectacular yogurt; delicious desserts. A vast selection of gluten-free options; 0% contamination; 100% safe for celiacs.
Attentive, kind, and helpful staff.
Spotlessly clean.
23/05/2026: It's too early.
(for granita, May 23rd with 26 degrees)
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6,5
142 Recensioni |
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KeKudos
Cava de' tirreni
27/05/2026: I visited Alessandro at his splendid location. What can I say? Rafa, a fantastic place, with excellent food to enjoy and, above all, super high quality. Don't miss it, hurry and try it... congratulations Alessandro 💪💪💪
25/05/2026: A truly fantastic experience!
We chose the tasting menu, and it was an incredible journey of flavors from start to finish.
To begin, we were served some excellent appetizers: a savory bun, potato croquettes, and truly delicious montanare. All of this was accompanied by excellent craft beers that perfectly complemented each course.
Next, we sampled three types of pizza: padellino, pala, and contemporanea.
Each offering demonstrated a meticulous attention to detail and the highest quality ingredients. What struck me most was the incredible crunch of the dough, especially in the pala and panellino, without ever being heavy: light, fragrant, and perfectly balanced.
The contemporanea pizza was also exceptional: perfectly cooked, with a soft texture and truly extraordinary flavor.
To conclude, a fantastic sweet bun with gelato and Nutella: indulgent, well-balanced, and truly delicious.
I highly recommend it to anyone who hasn't tried it yet, and to anyone who happens to be in the area. An experience absolutely worth having!
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Nessuna |
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