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I migliori ristoranti di cucina vegetariananella città Cava de' tirreni della Salerno

7 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,1
159
Recensioni

20 Pizza & Delicious


Cava de' tirreni
12/05/2026: Exceptional pizza and chips, everyone was very good and friendly 😀😀😀 Top-notch pizza and chips, everyone was very friendly and very good. Hi Vincent
26/04/2026: This was by far the best pizza during our vacation in southern Italy.The location is simple but inviting.

7,4
111
Recensioni

Piccolo Vesuvio


Cava de' tirreni
05/02/2026: The pizza and the service both deserve 5 stars! We ate here several times during our stay. The food and the price for such excellent quality are unbeatable. We'll definitely be back!
26/10/2025: Excellent pizza, very kind staff

7,3
114
Recensioni

Fonzies


Cava de' tirreni

7,2
112
Recensioni

Farcito


Cava de' tirreni
05/05/2026: Ate there today. Nice and friendly owner. Excellent food and fair price. I recommend it.
08/03/2026: One of my favorite places in Cava de' Tirreni: excellent food, attentive service, and a very welcoming and friendly owner! A must-see in Cava 😊

7,0
114
Recensioni

Vincent Gelateria Yogurteria Torteria


Cava de' tirreni
02/06/2026: A celiac's paradise! Sublime gelato; spectacular yogurt; delicious desserts. A vast selection of gluten-free options; 0% contamination; 100% safe for celiacs. Attentive, kind, and helpful staff. Spotlessly clean.
23/05/2026: It's too early. (for granita, May 23rd with 26 degrees)

6,7
142
Recensioni

KeKudos


Cava de' tirreni
27/05/2026: I visited Alessandro at his splendid location. What can I say? Rafa, a fantastic place, with excellent food to enjoy and, above all, super high quality. Don't miss it, hurry and try it... congratulations Alessandro 💪💪💪
25/05/2026: A truly fantastic experience! We chose the tasting menu, and it was an incredible journey of flavors from start to finish. To begin, we were served some excellent appetizers: a savory bun, potato croquettes, and truly delicious montanare. All of this was accompanied by excellent craft beers that perfectly complemented each course. Next, we sampled three types of pizza: padellino, pala, and contemporanea. Each offering demonstrated a meticulous attention to detail and the highest quality ingredients. What struck me most was the incredible crunch of the dough, especially in the pala and panellino, without ever being heavy: light, fragrant, and perfectly balanced. The contemporanea pizza was also exceptional: perfectly cooked, with a soft texture and truly extraordinary flavor. To conclude, a fantastic sweet bun with gelato and Nutella: indulgent, well-balanced, and truly delicious. I highly recommend it to anyone who hasn't tried it yet, and to anyone who happens to be in the area. An experience absolutely worth having!


Nessuna

La Mariquita


Cava de' tirreni

1

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