I migliori ristoranti di cucina vegetariananella città Cava de' tirreni della Salerno
7 ristoranti in GastroRanking
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Ristoranti vicini
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8,1
159 Recensioni |
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20 Pizza & Delicious
Cava de' tirreni
12/05/2026: Exceptional pizza and chips, everyone was very good and friendly 😀😀😀
Top-notch pizza and chips, everyone was very friendly and very good.
Hi
Vincent
26/04/2026: This was by far the best pizza during our vacation in southern Italy.The location is simple but inviting.
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7,4
111 Recensioni |
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Piccolo Vesuvio
Cava de' tirreni
05/02/2026: The pizza and the service both deserve 5 stars! We ate here several times during our stay. The food and the price for such excellent quality are unbeatable. We'll definitely be back!
26/10/2025: Excellent pizza, very kind staff
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7,2
112 Recensioni |
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Farcito
Cava de' tirreni
05/05/2026: Ate there today.
Nice and friendly owner. Excellent food and fair price.
I recommend it.
08/03/2026: One of my favorite places in Cava de' Tirreni: excellent food, attentive service, and a very welcoming and friendly owner!
A must-see in Cava 😊
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7,0
114 Recensioni |
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Vincent Gelateria Yogurteria Torteria
Cava de' tirreni
02/06/2026: A celiac's paradise!
Sublime gelato; spectacular yogurt; delicious desserts. A vast selection of gluten-free options; 0% contamination; 100% safe for celiacs.
Attentive, kind, and helpful staff.
Spotlessly clean.
23/05/2026: It's too early.
(for granita, May 23rd with 26 degrees)
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6,7
142 Recensioni |
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KeKudos
Cava de' tirreni
27/05/2026: I visited Alessandro at his splendid location. What can I say? Rafa, a fantastic place, with excellent food to enjoy and, above all, super high quality. Don't miss it, hurry and try it... congratulations Alessandro 💪💪💪
25/05/2026: A truly fantastic experience!
We chose the tasting menu, and it was an incredible journey of flavors from start to finish.
To begin, we were served some excellent appetizers: a savory bun, potato croquettes, and truly delicious montanare. All of this was accompanied by excellent craft beers that perfectly complemented each course.
Next, we sampled three types of pizza: padellino, pala, and contemporanea.
Each offering demonstrated a meticulous attention to detail and the highest quality ingredients. What struck me most was the incredible crunch of the dough, especially in the pala and panellino, without ever being heavy: light, fragrant, and perfectly balanced.
The contemporanea pizza was also exceptional: perfectly cooked, with a soft texture and truly extraordinary flavor.
To conclude, a fantastic sweet bun with gelato and Nutella: indulgent, well-balanced, and truly delicious.
I highly recommend it to anyone who hasn't tried it yet, and to anyone who happens to be in the area. An experience absolutely worth having!
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