I migliori ristoranti di cucina vegetariananella città Quarto della Napoli

13/09/2025: Excellent pastry shop, both hot and cold coffee (especially) not to be missed, courteous owner and staff, maximum hygiene

11/09/2025: Excellence in taste and style in the heart of sweetness Pasticceria Reder is a true gem for those who love quality, elegance, and the art of taste. Every visit is an experience that satisfies the senses, thanks to the care with which they craft top-notch desserts and surprising cocktails. The owner, Luigi, is the soul of the place: welcoming, passionate, and always attentive to every detail. The service is impeccable, led with class and professionalism by Antonio, a highly talented bartender, capable of transforming every aperitif into a special moment. The pastry creations are refined, balanced, and full of personality, while the cocktails and aperitifs are masterfully prepared, using select ingredients and meticulously presented. A place where tradition meets innovation, perfect for a relaxing break. Once upon a time, there was a small room upstairs with a terrace, perfect for a memorable occasion; we hope Luigi will reconsider. Congratulations to the entire staff for their consistent excellence.

24/08/2025: A large and very welcoming place, with on-site parking. The pizza is very light, tasty, and has unique pairings. We went on a Friday night and the place was packed; reservations are essential, otherwise you risk not getting a seat. My Nerano pizza was very good, and so were the others. The beers were also sophisticated, not the usual commercial ones. It was a great evening.

22/08/2025: A quality product with top-quality ingredients, but given the reputation they've established, I expected a little more to give it 5 stars, especially considering the fried food. Otherwise, the staff was perfect, friendly, and knowledgeable, the wait time was minimal, and the place was very beautiful and well-kept. The only flaw? They don't have draft beer, only bottled. A pizzeria in general, especially a high-end one, can't and shouldn't not have draft beer, poured with care and attention.