I migliori ristoranti di cucina vegetariananella città Quarto della Napoli

25/04/2026: Historic bar in Quarto, small but efficient.

09/02/2026: Excellent coffee... and super desserts

03/05/2026: A real pizzeria where you can find the old flavors of tradition in a contemporary cuisine

27/04/2026: We were there a few days ago, and it was a terrible experience overall. As a huge fan of pizzaingrammi (only Pozzuoli, though! Pomigliano is not, Quarto is NOT!), I have to give one star to this unpleasant evening. We sat down on a quiet evening with very few tables occupied, and a waitress, whom we'll call Miriam, for the sake of fantasy, forgot to bring us drinks (except for the water she brought us right before we even ordered). We pointed this out twice to the same waitress, who decided to bring us Fanta after the appetizers arrived. We ordered two arancini, one with lemon (completely unlike the one in Pozzuoli in terms of flavor and tastiness) and another with cacio e pepe, recommended by Miriam. When the latter arrived, we noticed that the cacio e pepe arancini had a creamy sauce that smelled strongly of onion (what this has to do with the cacio e pepe, let me know privately). We point this out to sweet Miriam, who pulls out of her hat a "No, don't worry, it's not onion, it's speck jam." Are you sure, Miriam? Yes, I'm absolutely sure. We go to try it, and ladies and gentlemen, it was indeed caramelized onion (caramelized to a fault, but it was onion). We eat the arancini, the inedible cacio e pepe one, and we call our Miriam to point it out to her. "Look, it was onion anyway, be careful, you're killing people like that." She, incredulous, replies, "Well, that seems strange. I'll ask the chef now." Several days have passed now, and we're still waiting for a response (or an apology, eh?) from Miriam, who continued serving us dinner without ever mentioning the subject again. I've never seen such unprofessionalism in my life. I'll finish with the pizzas. Mine was made with Black Angus (very good), stracciata, arugula (horrible), and a lemon zest that never arrived. It had a nice mustache, as we pizza chefs say (😉). Honestly, I would never have served it to a customer, especially since it's basically a focaccia with all the raw ingredients, so you really have no right to remake it. Too bad, zero customer service, zero professionalism, zero expectations. A bad night, Miriam? Only and always Pozzuoli. Never again.