I migliori ristoranti di cucina vegetariananella città Giugliano in campania della Napoli

17/05/2025: Locale nella media, con un’atmosfera semplice e senza particolari guizzi. Il servizio è stato cortese ma un po’ lento nei momenti di maggiore affluenza. Il menù propone una selezione abbastanza ampia, anche se alcune portate mancano di originalità. Nel complesso, un’esperienza discreta ma non memorabile.

12/05/2025: Everything excellent Super friendly and helpful staff Highly recommended

23/01/2025: My mother and I spent a pleasant evening, eating well and thanks to the helpfulness and kindness of the staff. We had the fried angels with pistachio and mortadella as an appetizer, really delicious. The portion should be for 2, but it was so abundant that we took the rest home. Like pizzas, a bufalina and a pulled pouk, the meat was truly quality. To finish, a delicious dessert. We will definitely be back

11/01/2025: We had a quick dinner, the staff was courteous and kind, the food was good, the place was very clean and furnished with excellent taste, the only flaw... they don't have spicy oil and they offer Tabasco, NOOOOO!!! On a Neapolitan pizza nooooo!!! As an Emilian I really appreciated the name of the sandwiches, all car manufacturers near my house!

03/06/2025: Good and fresh products Welcoming and delicious atmosphere. Modest prices I recommend

12/05/2025: Great Pizza! We usually get to go, so not sure about eating in experience.

11/05/2025: I'm sorry to give a low rating because there are some strong points, unfortunately there were some stumbles throughout the evening: Despite a reservation and the punctual arrival of the whole group, we waited more than an hour to be seated. The room is not very large and I understand there is a different turnout on weekends, but waiting so long unnerves even the most patient. Furthermore, we practically ate in staggered formats, there were those who received their food immediately and those who had to wait a long time. The menu is limited and certainly features some particular combinations, and from what I have noticed there is a particular tendency to wink both at oriental cuisine (among the starters a reinterpretation of the katsusando and the use of Ponzu sauce on a pizza if I remember correctly), and at the universe of the gourmet sandwich (black angus or pulled pork on a pizza are not seen every day). In my opinion, this makes the customer disoriented, as he has no references to the more classic traditional pizzas. Personally, it took me a while to decide which pizza to get for this very reason, but I admit that I'm a very simple person so maybe I'm not in the target group with the place. I found the fried potato appetizer to be fried to perfection, but excessively salty. As for the pizza, however, I really appreciated the dough, which enhanced the seasoning. The dessert wasn't bad either, perhaps excessively sweet for my tastes: in a creme brulee that already has a layer of pure sugar, the pineapple slice was too many (and with a hard centre, a little awkward to eat without a knife). In short, I understand the intentions and appreciate the commitment in wanting to bring refined products and experiment, but I admit that perhaps it's not for me. Probably the biggest flaw was the fluctuating and infrequent service. Maybe I had a less fortunate evening, we'll see if I can change my mind in the future.

11/05/2025: Nothing to say about the quality of the menu in general, good starters, pizzas and desserts. The only flaw is the organization and the service, I waited 1 hour outside the venue with everything I had booked (I had booked at 10pm for 10 people) we all arrived more or less on time (at most the last 2 were a couple of minutes late) in the end we entered at 11pm and left at 1am, only us were left. Great food, but they need to organize themselves better in general. A big shame.

11/05/2025: It had been a long time since we had the historic one, because we often bought cakes in the new store....obviously everything was always good, but the choice was reduced to a minimum....we waited 40 minutes and it was absolutely not a problem, but in the same 40 minutes we never saw lobster tails, red velvet and several other desserts...in short, there were 10 choices of small pastries, a pittance. I hope to change my mind next time, otherwise it will be another one to discard after so much satisfaction

29/04/2025: Not very available. I call to book a pastiera and a woman on the phone tells me that I can't order it because it's out of production and they only make it during Easter (which was 4 days ago). Having said this, if I order any dessert and book as you say by 2pm on Saturday I think that a pastry shop cannot refuse to do it. It's a shame, because I should have taken 3 of them and taken them out of the region, an opportunity to let you know!