I migliori ristoranti di cucina vegetariana in Reggio di calabria

30/09/2025: We visited this restaurant on Monday around noon. We were greeted by the staff who immediately attended to us, the gentleman was attentive. He offered specialties that we did not try, unfortunately we were not very hungry. However, the appetizer for 2 people was great, a large selection of local products. It was tasty, sufficient and we enjoyed our time in this restaurant.

20/09/2025: We had dinner at this restaurant and were truly satisfied. The appetizer was excellent and plentiful, with which we sampled several Calabrian specialties, beautifully cooked and presented. The scampi ravioli were also very good. The young staff was kind and very friendly. A pleasant surprise, like Stilo itself.

28/08/2025: I would define the place as "The Peace of the Angels" in the middle of nature, a beautiful location, with many ancient tools attached to the stone walls, excellent service, spectacular dishes, cooked by a chef who knows his stuff... congratulations, we will return soon.

28/08/2025: We went for dinner. The food was decent, the road to get there was messy, and the place was decent, except for a few broken chairs. The problem was that they charged us for two children's menus without actually bringing them. Specifically, there were two girls, ages 6 and 10. The 6-year-old only ordered pasta with sauce and nothing else, and paid €18 (she should have brought the cutlet and drink, but she didn't). The other girl ate what we adults ordered on the menus, and still paid €18 without ordering the children's menu (absurd). We will never go back. We were disappointed. Be careful not to bring children; even if they don't eat, you still pay the same.

05/10/2025: Excellent lunch. We had truly delicious swordfish and octopus sandwiches. It's best to book because it's always very busy. Great for a quick lunch on the beach.

01/10/2025: The swordfish sandwich is excellent, I recommend it to everyone. Well done, Francesco.

31/08/2025: It's always nice to come back to this pizzeria...it makes you feel at home and the pizza is good!

23/07/2025: Why would you say you’re open on google and then close the restaurant!

06/10/2025: Leaving aside the fact that the pizza arrived after 11 PM, we'd been there since before 9 PM. The guy was incredibly rude, both in his manner and especially in his use of profanity as soon as he turned away and thought he couldn't be heard. I understand that when there's a lot of work, there was stress, but nothing justifies rudeness, especially towards someone who, despite everything, responded politely. I'll add, after the owner's response: I really wish I'd been somewhere else that evening, considering it was my aunt's birthday and we spent it this way. Unfortunately, there's only one "undamaris" in Roccella Jonica, RC. It was August, and the guy who served us was probably in his 20s or 30s. He must have been in the background of a photo of us. If you'd like, I can send you the photo to refresh the memories of the people who work with you. I can sadly see that the boy's rudeness is rooted in a larger problem—the owner's rudeness. He's so desperate to attack me that he's clinging to nonexistent and unfounded accusations, but I have a perfectly normal profile. I hope you learn to accept criticism to improve the place, instead of reacting like a child.

17/09/2025: Very fast We arrived at 8:45 PM 8:52 pizzas served despite the large crowd.

31/07/2025: We've been coming here for years. The setting is simply beautiful, so close to the lighthouse. The food is always delicious, and they take care to use only local products, which is definitely worth supporting. We highly recommend Locanda Cocintum.

20/07/2025: Avoid. If you're looking for something different from the usual Calabrian place, avoid this restaurant. Terrible food and city bistro prices. Change the chef!

30/09/2025: A nice environment for a meal. Service was good but the pizzas were tasty but somewhat inconsistent across the table with some overcooked and some undercooked. We did bring this to the attention of the staff and they rectified it without fuss.

07/09/2025: Nice restaurant. Friendly staff. Unfortunately, the food fell short of expectations. The (raw) sausages and very commercial fries. The pizza was truly 20 years old, in a sadly negative way.

13/05/2025: Excellent local specialty. Mimmo the owner is very friendly.

13/05/2025: Nice owner..and above all an excellent product 😋😋

14/08/2025: Quick service. Excellent value. I will definitely return and recommend it to anyone looking for a high-end dining experience.

13/08/2025: We came for pizza one summer evening. The staff were friendly, the service was quick, and the food was delicious. I highly recommend it. Beautiful location.

27/10/2025: The seafood appetizer: only low-quality cured meats and packaged seafood salad, no cheeses or anything else. The pasta: tagliatelle with mushrooms... tasteless, and the mushrooms inedible, bought practically raw, frozen, and thrown on the pasta. The fettuccine with stockfish? The most absolute disgusting dish I could have ever had... I don't know if the stockfish was rotten or taken from putrid water and thrown in the sauce... when the dish arrived, it smelled like sewers, and when stirring the pasta, it smelled like a mix of sewers and horse stables... obviously, we didn't eat... We only paid to avoid controversy... It's not that I don't recommend it, I'm telling you NEVER to go there!

13/09/2025: A charming place, efficient service and delicious cuisine... what more could you ask for!

03/10/2025: A pizzeria that never disappoints: the dough is soft and light, and the pizzas are rich and tasty. There are many options, from classics to those inspired by local traditions. The place is simple and welcoming, with a family atmosphere that immediately puts you at ease. Excellent value and friendly service: perfect for a relaxing evening with friends or family.

15/08/2025: For 6 pizzas, 50 minutes late, and they paid a euro

02/11/2025: Welcoming place, good pizza and chips too, I recommend it.

25/08/2025: There are a few outdoor tables for dining in, but despite the fair and the holiday, we managed to find a seat. The pizzas and arancini were truly excellent. We chose the place for the gluten-free pizza, which was truly delicious.

03/08/2025: I ate a warm cream croissant... spectacular. Friendly staff, truly lovely owners! Marilena, top! Definitely worth a try, highly recommended.

27/09/2025: We dined outdoors in a very welcoming setting, amidst decorative lights and well-kept trees. Everything was very clean and tidy; the staff was helpful, professional, and attentive to customer requests; very fast service. The mixed fried appetizer was good, but could be improved; the pizza (4 different ones) was well-leavened with excellent quality ingredients; the dessert: tiramisu and caramel cheesecake were truly delicious. The yeast-raised weizen beer was very good. The price was fair. A beautiful and relaxing evening, worth repeating!!!

03/09/2025: The setting was really beautiful, with trees and lights. Being outdoors, despite the crowds, it was very quiet, which I appreciated. We ordered three pizzas to share, and each one was better than the last. I recommend the one with zucchini cream. We also ordered a mixed fried food, which was good, but I would have made it a little larger. The prices were fair! I recommend it.

19/10/2025: Absolutely avoid this pizzeria. I'm not good at making pizzas. I ordered three Margherita pizzas by phone, one with sausage and potatoes. I recommend a little tomato sauce and they're well cooked. Instead, the pizza chef did it his way. He had plenty of tomato sauce and raw potatoes. Unfortunately, this happens when ignorant people work.

30/09/2025: You make good pizzas but there is a flaw that the gluten-free pizza for my wife was not made truly gluten-free because she felt ill and it is not the first time