I migliori ristoranti di cucina vegetariana in Catanzaro

20/03/2024: To avoid absolutely! I read the reviews before but they are totally false. Very mediocre food and very expensive place. I have been very disappointed… the atmosphere is original though so we had good time

01/01/2024: December 31, 2023, my husband and I are walking around Catanzaro to have dinner, by chance we meet 3 Milanese guys, with the same problem as us, everything is closed, there's no food tonight, we don't give up and throw ourselves into this challenge... finding a little something to eat. I called Bacchus, the owner told me that if we arrived in 5 minutes he would make us something to take away. Let's run, When we arrived the owner decided to give us a hand, (it was closing) we thought of a little something....... we ate divinely, quality products, from carpaccio, to prawn tempura, to salmon with potatoes and yoghurt sauce, to cod and even the dessert, managed to satisfy the vegan needs of a Milanese boy. Then speaking we discover that the city of Taranto brings us together. There are no words to describe this end of the year. In addition to excellent food, it is nice to hope for a world that helps itself. Paid very little. We will definitely be back net3

01/10/2023: Nice and welcoming place. The tasty pizza with a light dough. The only flaw was the long wait for service. We will return to taste the restaurant menu.

28/09/2023: What can I say, fantastic place and tasty pizza.

08/11/2023: Super delicious food. Great pizza. Premium price. Nice and courteous service

16/10/2023: We were warmly welcomed! The insalata di mare was excellent... pesce grigliata good, but not really grigliata... patatine and insalata mista excellent again. The service was fantastic! Grazie tanto, Petra and Thomas ❤️

29/10/2023: All perfect. Excellent raw materials, divinely cooked. Compliments!!!

26/10/2023: The Locanda Pecora Nera di Albi in CZ is a culinary gem that deserves a stellar review. With a masterful fusion of the specialties of Calabria and Romagna, this restaurant offers refined dishes and authentic flavors that will satisfy even the most demanding palates. The service is impeccable and extremely attentive, thanks to the owner Stefano, who takes care of customers and makes them feel at home. His dedication and passion for catering are reflected in every detail, creating an unforgettable experience. Locanda Pecora Nera stands out for the use of the highest quality raw materials. Each dish is prepared with care and skill, using fresh and carefully selected ingredients. The pieces are fair and equitable in relation to the high quality of the dishes, offering a high-level culinary experience. Another advantage is the possibility of parking near the restaurant, making access convenient and practical for guests. The location of the Locanda Pecora Nera, immersed in the enchanting Sila Mountains, adds a touch of magic to the gastronomic experience. The surrounding natural environment is simply spectacular and creates a unique atmosphere that is unparalleled. Ultimately, I highly recommend Locanda Pecora Nera to anyone who wants to enjoy delicious dishes, impeccable service and a welcoming atmosphere. I can't wait to go back on my next trip.

16/02/2024: The cuisine is good. Simple dishes but presented with care.

03/01/2024: I'm writing this review not only to say how good the food consumed was, but also to ask if on Saturday around 9.40 you saw a dark red clutch bag with an M on it, I realize I was distracted and I know it's not one of yours responsibility but I want to hope that you have taken it you. Please reply to me, I apologize for the inconvenience and have a good day

21/10/2023: Si mangia benissimo, soprattutto funghi porcini questo periodo, carne buonissima e primi eccezionali, personale gentilissimo ( il titolare si chiama Aldo come me). Prezzi onestissimi, lo consiglio senza dubbi.

25/09/2023: Ho letto le recensioni prima di andare in questo posto .. per lo più positive,e mi sono deciso ad andare,dopo aver prenotato eccoci arrivati, il personale è accogliente e molto professionale, la direzione un po meno, visto che si son pagati un primo( tagliatelle ai funghi porcini) che è stato mandato indietro in quanto non aveva ne "amore...ne sapore"... insipido completamente... cosa diversa invece alle pappardelle con funghi e cinghiale...molto buono. i prezzi sono alti, tenendo conto che il raggiungimento di questo posto non è facile si trova in piena montagna e tutte curve... per pagare uguale ad un posto stellato e di gran lunga superiore. . Si sono persi per un primo... la professionalità insegna che non dovevano menzionare nel conto il primo rimandato in cucina e si sono pagati anche l'amaro... cosa che generalmente viene offerto... ovviamente noi come di contro abbiamo lasciato la mancia... mai più.. sconsiglio .