I migliori ristoranti in Catanzaro

29/03/2024: Dorabella shop at the fountains, wonderful, you can find quality, beautiful clothing for all sizes and ages and above all with the right prices

20/03/2024: The cleanest shopping centre I've experienced in Catanzaro

03/04/2024: Tonight we had dinner with a delicious pizza by the meter, the Sila potatoes were also excellent. I noticed the professionalism of the waiters which is not always found in the premises and the cleanliness of the place itself. We also stayed in one of the rooms of this property and were very satisfied. Tomorrow I will reluctantly leave but I will definitely return even if the structure is a bit far from my city. Congratulations for everything to all the staff 🙏, yours is truly a beautiful reality

31/03/2024: Located a few steps from the Mancuso village and the Passante Lake...Beautiful, very comfortable rooms, very beautiful restaurant room where I had dinner with an exquisite pizza by the meter In the morning a good breakfast where I must underline the special quality of the croissants The staff at this property are really friendly

06/04/2024: Excellent pastry shop... that's enough

23/03/2024: An ice cream shop, with excellent ice cream, always fresh, with lots of people who go there. A nice place on the Catanzaro lido seafront.

05/04/2024: Gourmet pizza that is very fashionable nowadays. Many, too many combinations of "sophisticated" ingredients: they exaggerate just for the sake of exaggerating, even in the names (absolutely embarrassing, I don't rule out Godzilla Ham being present on the tedious menu). They wish to impose a glamorous brand that includes, among other things, the absence of cutlery. Ok, we grant you this poetic license because Italy is notoriously the beautiful country of impunity. But there is a however: I adapt, in the name of the sacred brand, not to use a knife and fork, but you have to cut the iconic segments smaller, because I don't have to be forced, so as not to let the whole ham collapse on the table of Godzilla, to close the slice like a booklet, depriving me of the sight of the ingredients by bringing it closer to my mouth. It's a very simple concept: you also eat with your eyes and then I find myself in a pizzeria, not in a piadina shop. Let's move on to the most overlooked subject in this trendy culinary reality, the dough, this poor dough intimidated because it is subjugated by the many extravagant and exotic ingredients (some with a perfect taste, God forbid, you will even have to pay for something good): we are faced with the pizza version of Veggino, vegan bread, an ephemeral dough, without a soul, with the aggravating circumstance of burnt parts everywhere, north, south, east, west. External and internal atmosphere of the soft Hollywood evening venue (close to the Calabrian-Ionian state road 106), it's strange that they didn't think of a red carpet between the tables for the sophisticated dining room staff. On their website, before you are granted the privilege of booking a table, you are required to read a sort of decalogue of rules and best practices that will make you and your companions new people, certainly better, because you will have finally managed to cross the their celestial threshold. In short, a place to go at most a couple of times out of curiosity (the Godzilla film recently won an Oscar), for the fun that is stimulated by the unusual, for the staging of an idea born between the desks of the faculty of Economy and Commerce (to return to the concept of glamorous brands mentioned above).

01/04/2024: Very good pizza both in the dough and in the particular filling. The staff is very kind and very professional. The peculiarity is that you eat only and exclusively with your hands! I highly recommend it

14/09/2023: Ambiente molto curato, atmosfera accogliente , musica di sottofondo adeguata, servizio impeccabile. Cibo ottimo , accostamenti inusuali che risultano armonici. Piatti presentati con cura nei dettagli e illustrati personalmente dallo chef Tony meriterebbe una stella Michelin.

14/09/2023: Very nice environment, welcoming atmosphere, adequate background music, impeccable service. Unusual combinations and appropriate technique: they are excellent. Dishes presented with care, personally illustrated by chef Tony. In my opinion it deserves a Michelin star.

01/04/2024: Very bad experience. Incompetent staff. Once we sat at the table to order, we asked the waitress if she could tell us the ice cream flavors and she simply told us to get up to see them at the counter. Once we arrived at the counter, the names of the flavors were not indicated and we had to ask the bartender for them...Small portions!!! We also had to change tables to no avail. Bathrooms in terrible condition. Once we got to the cashier to pay we were asked what we had ordered and if we were sitting at the table, we replied yes but they didn't believe us and they continued to insistently ask us for the number of the non-existent table... and we had to show them the place where we were sitting.

26/03/2024: 10/10 service thanks to Giovanna who treated us like princes and princesses. Thanks also to Aurelio who, even though I dropped a cocktail, changed it immediately!!

07/04/2024: A dear friend of mine introduced me to this ice cream shop. After a Calabrian lunch, he proposed a sweet break for dinner and took me here. I tasted a hot focaccia with an excellent cream ice cream (hazelnut, pistachio and stracciatella) then, the very kind manager, made us taste the cremolata di manna, a world opened up to me! My day truly ended in glory!

02/04/2024: Pure delight, I won't add anything else

02/04/2024: All good, very friendly and kind staff. Often full, but the service is fast.

02/04/2024: Excellent Irish-style pub near the Catanzaro Lido seafront, equipped with an outdoor lounge. Great variety of beers, garden appetizers and good pizza. Friendly and helpful staff and excellent value for money.

21/03/2024: Great place to celebrate some occasion. The pizza is exceptional both in terms of leavening and filling. The quality of the ingredients can be felt and tasted. Let's hope it always stays like this over time... the desserts are very good but a little expensive.

18/03/2024: The place, although a "passage" place, offers various options from the morning; Ranging from savory to sweet. Welcoming environment and helpful and polite staff. The prices might seem disproportionate, but I must admit that almost no one offers the savory food from the morning and above all it is a very good savory one. I will more than willingly return, because they have other services that I was not able to see, since I was only willing to have breakfast.

31/03/2024: Excellent sensory experience. The cube is delicious 😋

11/03/2024: A wonderful place with friendly service, great ice cream and coffee at a very good price!!!

25/02/2024: high quality food and fresh fish, top location.

24/02/2024: Very good food arrived in a short time. Cozy and tidy place. Recommended for eating a good pizza too.

30/03/2024: Very salty dishes and small portions, I won't go back again.

26/03/2024: Good fresh fish. There is no menu but no surprises on the bill, indeed very honest prices. I returned after a few months and I must say that I found some negative aspects, probably they had an unlucky day, but the wait between one course and another was even more than an hour, we even had to wait to pay, and this is because the place was full, at least twenty tables with around ninety diners, and three or four people in the room are very few, despite the efforts made. I plan to try it once again to understand if it was just a coincidence.