I migliori ristorantinella città Amelia della Terni

13/07/2025: Ristorante tipico e caratteristico dove si mangiano piatti particolari e non consueti. Basta vedere il menù. Anche i prezzi sono buoni

02/07/2025: Ho poca di dire perché quando si mangia bene e si spende il giusto le parole sono inutili. locale senza fronzoli dove è il cibo a farla da padrone

03/06/2025: Grazie ai miei amici che mi hanno regalato un cofanetto Boscolo Gif sono riuscito a visitare questo posto molto bello. Personale cordiale e simpatico.

22/04/2025: Wonderful experience! We stayed at the Gabelletta during the Easter holidays. Beautiful apartment, large, clean and equipped with all comforts. Staff always friendly and available to satisfy our requests. Excellent Easter fixed menu restaurant. There were 4 of us staying and our 2 dogs. Surrounded by greenery, 5 minutes by car from Amelia and 15 km from the wonderful Narni. We felt at home. We will return soon and thank you very much for your hospitality.

26/08/2025: I've eaten at this agriturismo and can say that the meat selection is as excellent as the food—the best truffle ciriole ever. I recommend it without hesitation.

23/08/2025: We stayed with a group of friends and had a wonderful time! The food is truly excellent...the meat is a must-try! The owners and all the staff are friendly!

15/06/2025: I'm sorry I can only give 5 stars! We came to Amelia because we like to visit small towns... we thought it would be cooler than Rome but it seems warmer... anyway at the Locanda del Conte you are nice and cool! We found a fairytale setting, romantic, with attention to detail and beautiful music in the background! Prepared and kind waiters and excellent, beautiful and tasty dishes! Everything is superlative and we will definitely be back!!! Congratulations

13/06/2025: Truly splendid. Impeccable welcome, characterized by a trait that knows how to pleasantly combine sobriety and cordiality (almost an oxymoron that few can do: non omnibus datum). Elegant environment, superlative food: not a flavor that did not combine exquisite taste with some peculiar refinement of its own. Mixed bruschetta, pistachio ravioli, lemon sorbet, surprising to say the least. I will not repeat the trite phrase: we will definitely return because it is simply obvious.

19/08/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are inexcusable, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

09/08/2025: We were made very welcome with our dog, and we had excellent burgers and truffle mozzarella! The staff were very friendly and the food was excellent!

11/06/2025: Today I had the sublime pleasure of tasting the truffle ice cream! Unprecedented! The atmosphere is enriched by prints and images of the legendary Terence Hill. Difficult to find a better coffee.. highly recommended!!

04/06/2025: Honestly, I haven't had such delicious ice cream in a long time. And there's plenty of room to chat over coffee and cake.

28/07/2025: Possibly the best gelato in Italy. Always has fun and interesting flavors to try, like truffle and Aperol spritz. The pastries and coffee are excellent, too!

10/07/2025: Good ice cream, exceptional passion fruit. Strange vanilla.

15/06/2025: Very good... Special dishes homely atmosphere

05/04/2025: Un piccolo gioiello nascosto nel cuore di Amelia: varcando un portone sulla via principale, ci si ritrova in un locale dallo stile rustico chic, impreziosito da una terrazza incantevole. All’ingresso, un bancone ricco di prodotti tipici locali e, soprattutto, il sorriso e la gentilezza delle donne che gestiscono il posto, pronte ad accogliere ogni ospite con calore. L’ambiente è curato ma semplice, e proprio questa semplicità contribuisce a creare un’atmosfera autentica e rilassante. Da non perdere i taglieri: abbondanti, gustosi e perfetti sia per un aperitivo che per un pranzo all’insegna della qualità.

23/06/2025: One of the historic bars in Amelia....there are some fantastic guys working there... Dino is the owner of the famous Tabaccheria, Pasticceria, Caffetteria!!! Together with his staff they offer fabulous breakfasts. Try it and believe it

09/06/2025: Large bar great for aperitifs breakfast and lunch and sports tv

29/07/2025: DENTRAMELIA = TOP There's no arguing with this equation. I don't need to post photos because it would be superfluous. This is a delightful restaurant in a wonderful location, steeped in nature and rich in history. The incredible flavors, created by the heart and soul of two wonderful and excellent chefs, materialize in dishes that are beyond special and rich in ancient flavors, such as the fettuccine, strictly homemade, with a white pigeon sauce... PHENOMENAL! The expert cooking, beyond perfect, pairs perfectly with the highest-quality ingredients that the two chefs use with incredible skill. The aroma of the bread, also homemade, is a caress for the soul. The lamb chops with green beans are unparalleled. The breaded and fried rabbit is sublime. The meat is cooked with a stopwatch. A perfect contrast between the crispy, perfectly uniform exterior and the incredibly tender interior, for both lamb and rabbit. Spectacular! For the Dentramelia chefs, cooking is a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that a chef, by preparing his dishes, can evoke in those who enjoy them. All this makes an ordinary dish uncommon. Dentramelia's cuisine is pure talent, the rediscovery of a pure and genuine tradition, all Italian. Emotions of the soul were enhanced by Yuri's smiles and infinite kindness. His service is characterized by a very high level of preparation, professionalism, kindness, courtesy, friendliness, and absolute precision. Yuri covers the entire restaurant with incredible coordination, managing to offer consistently excellent service. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality, which translates into pure tradition. A continuous flow of flavors and emotions that begins with the consistency of the ingredients used and then culminates in the perfection of the evolution from the first bite. Two elements predominate: the preparation technique and the excellent quality of the raw materials. The technique is a broad and expert demonstration of a chef's knowledge of what the verb "cook" means. This quality standard allows the diner to fully enjoy the flavors. The secondary elements are never used to cover the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The ingredients are crucial in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. Richness, savory, sweetness, crunchiness. This is the common thread running through every dish. An excellent wine, perfect for the dishes chosen. Full-bodied and deep yet fresh, with aromas reminiscent of old wood and a more than balanced alcohol content that blends harmoniously with the flavors of the meat rather than the pasta, enhancing the flavors both at the start and finish. The table setting is linear and elegant, featuring pastel colors that perfectly match the setting. Dentramelia is a place where time stands still and everything becomes a dream come true. The quality of the products is probably one of the best I've ever experienced. Bread, pasta, desserts, and so much more are all HOMEMADE. Everything is IMPECCABLE, and you'll discover unique details you won't find anywhere else. I wish I could transport this place anywhere, along with those who are part of it, to make every moment unique and wonderful. Without a doubt, it's the best you could wish for, and it will always exceed your wildest expectations. That's why gratitude is for what will be and what has already been. Thank you so much, everyone. 🫂🙏🏾 Chef Alex Tocchetti Pisapia

13/07/2025: A small restaurant in the center of Amelia, with simple furnishings and discreet, impeccable service. The local cuisine selection is limited, but meticulously prepared. I highly recommend the excellent homemade pasta, which makes you feel like you're being pampered by your grandmother: the briciola is wonderful, the pigeon ragù excellent. The house wine is a wonderful local red, and the food and drink are excellent at very reasonable prices.