I migliori ristorantinella città Amelia della Terni

12/10/2025: Words fail me...EVERYTHING IS PERFECT From the fast and friendly staff to the exquisite and authentic cuisine. Definitely worth a try. Catia, Andrea, and the entire staff.

11/10/2025: A classic trattoria serving traditional and unique dishes, all cooked to perfection. I highly recommend it.

07/10/2025: Food is fantastic. Hyper local products. Pasta made in house. We had the plate of the day pasta with guanciale and one with pesto. Both excellent. Would go again and again.

22/08/2025: A truly unique place in Amelia. We came in for lunch and ordered two fabulous dishes (a pasta of the day and a baked scamorza with vegetables). It was impossible not to stop at the deli; we bought taralli and biscuits, but everything else looked truly inviting. Top!

01/10/2025: To discuss this logo, we need to separate the restaurant from the agriturismo: the agriturismo is a restored old village; as soon as you arrive, a sense of peace and tranquility pervades your soul... the materials used are not far removed from the originals and are not displaced from the originals. There is also a swimming pool surrounded by hedges and olive trees, very quiet and hidden. The rooms are rustic, spacious, with antique furniture. Ours had a windowless bathroom, but that's understandable, and it had a large courtyard with a breathtaking view. The cleanliness could use some updating, with lots of cobwebs, but after all, we are on a agriturismo; they're part of the landscape! Furthermore, the silence that surrounds the property is conducive to sleep. As for the restaurant, the dishes are typical Umbrian, the platters are plentiful and made with top-quality ingredients, the pastas are all homemade and seasoned with top-quality ingredients. We also enjoyed an aperitif with two spritzes and a platter of cold cuts at a very reasonable price. For lunch, we ordered a platter of cold cuts, bruschetta, and fried foods, two first courses: fettuccine with Fassona ragù and strozzapreti with venison ragù, a liter of house red wine, coffee, and amaro. Breakfast includes a buffet of artisanal sweets, cakes, ring cakes, and biscuits; for a savory breakfast, please ask the staff. We stayed at the property using a Smartbox, and I must say we were treated with kid gloves. Overall, a truly wonderful experience, worth repeating even just for lunch in the open air and surrounded by nature.

30/09/2025: Excellent countryside location. Peace and quiet abound. A small village with a small church and rooms and apartments. However, they require maintenance, as they have been left to decay over time. The restaurant is excellent, with good service and excellent dishes, as well as top-quality meat. Good wine tasting available.

06/10/2025: We didn't use the rooms, just the restaurant: two first courses and a bottle of wine, very good. I recommend the cappellucci with leek cream.

23/09/2025: I just ate. Beautiful place, very quiet, truly excellent service, and extremely kind. Very good dishes and a wide selection. Worth a visit.

02/10/2025: Coffee break...nothing more...friendly staff

18/09/2025: Fresh appearance, delicious coffee, fresh products and cheerful and attentive staff.

12/10/2025: You walk in and think: what a lovely atmosphere, the food certainly won't be up to par... and yet the food is even better!!! Very nice place and very friendly table service! The meatballs and lamb are excellent!

12/10/2025: There were 9 of us, everything was good, and everyone loved it. We had their main appetizer, pinsa, polenta crouton, beans with sausage. Everything was delicious 👍

04/10/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are beyond words, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

23/09/2025: I ate a huge pizza! Very thin and delicious, I would gladly go back.

16/10/2025: From the outside it's a large warehouse used as a restaurant, with very little space and a fairly high price for a first course, a second course and a beer, 40 euros.

10/10/2025: Great place...very good food and top service

23/06/2025: One of the historic bars in Amelia....there are some fantastic guys working there... Dino is the owner of the famous Tabaccheria, Pasticceria, Caffetteria!!! Together with his staff they offer fabulous breakfasts. Try it and believe it

09/06/2025: Large bar great for aperitifs breakfast and lunch and sports tv

29/07/2025: DENTRAMELIA = TOP There's no arguing with this equation. I don't need to post photos because it would be superfluous. This is a delightful restaurant in a wonderful location, steeped in nature and rich in history. The incredible flavors, created by the heart and soul of two wonderful and excellent chefs, materialize in dishes that are beyond special and rich in ancient flavors, such as the fettuccine, strictly homemade, with a white pigeon sauce... PHENOMENAL! The expert cooking, beyond perfect, pairs perfectly with the highest-quality ingredients that the two chefs use with incredible skill. The aroma of the bread, also homemade, is a caress for the soul. The lamb chops with green beans are unparalleled. The breaded and fried rabbit is sublime. The meat is cooked with a stopwatch. A perfect contrast between the crispy, perfectly uniform exterior and the incredibly tender interior, for both lamb and rabbit. Spectacular! For the Dentramelia chefs, cooking is a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that a chef, by preparing his dishes, can evoke in those who enjoy them. All this makes an ordinary dish uncommon. Dentramelia's cuisine is pure talent, the rediscovery of a pure and genuine tradition, all Italian. Emotions of the soul were enhanced by Yuri's smiles and infinite kindness. His service is characterized by a very high level of preparation, professionalism, kindness, courtesy, friendliness, and absolute precision. Yuri covers the entire restaurant with incredible coordination, managing to offer consistently excellent service. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality, which translates into pure tradition. A continuous flow of flavors and emotions that begins with the consistency of the ingredients used and then culminates in the perfection of the evolution from the first bite. Two elements predominate: the preparation technique and the excellent quality of the raw materials. The technique is a broad and expert demonstration of a chef's knowledge of what the verb "cook" means. This quality standard allows the diner to fully enjoy the flavors. The secondary elements are never used to cover the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The ingredients are crucial in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. Richness, savory, sweetness, crunchiness. This is the common thread running through every dish. An excellent wine, perfect for the dishes chosen. Full-bodied and deep yet fresh, with aromas reminiscent of old wood and a more than balanced alcohol content that blends harmoniously with the flavors of the meat rather than the pasta, enhancing the flavors both at the start and finish. The table setting is linear and elegant, featuring pastel colors that perfectly match the setting. Dentramelia is a place where time stands still and everything becomes a dream come true. The quality of the products is probably one of the best I've ever experienced. Bread, pasta, desserts, and so much more are all HOMEMADE. Everything is IMPECCABLE, and you'll discover unique details you won't find anywhere else. I wish I could transport this place anywhere, along with those who are part of it, to make every moment unique and wonderful. Without a doubt, it's the best you could wish for, and it will always exceed your wildest expectations. That's why gratitude is for what will be and what has already been. Thank you so much, everyone. 🫂🙏🏾 Chef Alex Tocchetti Pisapia

13/07/2025: A small restaurant in the center of Amelia, with simple furnishings and discreet, impeccable service. The local cuisine selection is limited, but meticulously prepared. I highly recommend the excellent homemade pasta, which makes you feel like you're being pampered by your grandmother: the briciola is wonderful, the pigeon ragù excellent. The house wine is a wonderful local red, and the food and drink are excellent at very reasonable prices.

12/10/2025: I had my wedding at La Tenuta del Gallo this past March. The location was lovely and members of my wedding party enjoyed staying in the rooms on the property. The food was also good and I appreciate the thorough organization. Definitely recommend!

07/09/2025: Immersed in the greenery of the Umbrian hills, very kind and helpful staff, everything perfect, highly recommended