I migliori ristorantinella città Dobbiaco della Bolzano/bozen

23/12/2025: Excellent value for money. Very friendly and clean.

28/11/2025: Just once there and you will smell like burnt oil and kebab for the rest of your life/

30/01/2026: I traveled to the Dolomites last June. I remember the bread served at breakfast at the Garni Living Hotel. This whole wheat bread was so delicious, I'll never forget it. I wanted to know more about it, so I contacted the hotel and they told me it was from this shop. I'll definitely go back there next time I travel 🥰

15/10/2025: We hiked up from the Schnegga Soge parking lot in a leisurely 1.5 hours. The people at the hut were very friendly. You can sit outside on the lovely terrace or in the dining room, which isn't particularly spacious, though. The food was excellent, and it's a truly beautiful alpine hut.

24/09/2025: A mountain hut nestled in an enchanting valley. Excellent food and generous portions. A fantastic find!

10/03/2026: The food was a bit disappointing Professional and pleasant staff Service was far too fast Classic atmosphere

05/03/2026: A lovely place to immerse yourself in a rustic, typical Puster Valley atmosphere. Beyond appearances, I can't recommend this place very much. The prices are extremely high for what's on offer, or rather, for the quality of the dishes. A cold cuts platter for two was €26 (perhaps the only thing worth ordering, thanks to the local produce), tagliatelle with game was nothing special (with a supermarket-bought sauce, it could have been even better), and the pork shank was stringy and not one of the best I've ever tasted (cold side dishes were already served). Dinner with an appetizer shared between four and a main course each plus beer (no dessert or coffee) was €140. Draw your own conclusions. I can tell you, from my experience, that I wouldn't go back. You can find better.

04/01/2026: Nice place, room a bit noisy; everything creaks when you walk. Location with a beautiful view, of course, a nice uphill road to get there, right behind Dobbiaco. Service is unsatisfactory, perhaps because it's just a husband and wife team doing everything, and the lack of at least one additional person is noticeable. Breakfast is not very varied. Dinner is too simple; in 20 years of frequenting this area, I've never had a typical local dish in five nights without eating it. It's all in random order: chicken with fries, cutlets, pasta with tomato sauce, Roman-style salti in bocca, etc. All on a budget, without ever serving fruit after the meal. Empathy is zero; it's the only place I wouldn't return to. The final highlight was that they didn't round up the bill by 0.30 cents, but added that to the bill as well.

02/10/2025: We and our family of five received a warm welcome. A fantastic view and everything you need, from loungers to the farm animals, there's something for everyone. Thank you so much, dear Brigitte, for the wonderful time and your hospitality. We would love to come back.