I migliori ristorantinella città Prato della Prato

08/05/2025: typical meeting place for an aperitif or aperitif located along the Viareggio promenade in an excellent position just a few steps from the sea where you can enjoy the sunset while sipping a good cocktail with a platter of mixed appetizers, prices consistent with the environment and quality

18/04/2025: the best baked products in Prato

30/04/2025: Those who love steak cannot fail to come to dinner here

26/04/2025: A cozy place with excellent food, especially the steak. It's not big, so it's better to make a reservation.

22/05/2025: It was a really nice evening, attentive and very helpful staff, recommended!!!!

10/05/2025: Excellent place for an aperitif and dinner. Very good cocktails at correct prices

15/05/2025: Eating the food at Paca was a phenomenal experience. The “long journey” tasting menu was highly creative but not cliché, and the flavors reminded me of experiences I have not considered in many years. I finished the dinner recentered - thank you!!

29/04/2025: Wow! I loved this michelin-restaurant - especially the way they use local ingredients and ingredients that don't immediately appear "fancy", for example chickpeas. The ingredients are put into a context that is really interesting. Nice staff - but I didn’t find the vibe cosy/warm.

04/04/2025: Eravamo in cerca di un posto per mangiare a pranzo, ma non volevamo violentarsi con i soliti posti squallidi tipo tavole fredde, bar, pizzerie, centri commerciali ecc. Goggle ci suggerisce questa posto, l'Osteria Il Cantiere a 15 minuti da dove eravamo. Troviamo un locale fuori dai flussi di traffico a San Giorgio a Colonica, una frazione periferica del comune di Prato, al confine con il comune di Campi Bisenzio, dove è difficile capitarci per caso. Mi colpisce subito l'immagine molto originale, dove la tradizione e i graffiti/disegni da fumetti alternativi, si fondono creando una distonia sorprendentemente piacevole. Capisco di non essere in un posto qualsiasi, e questo mi piace parecchio. Siamo accolti col sorriso dall'oste, non è poco di questi tempi. Menu fortunatamente non ricco, ma con piatti accattivanti, dove la cucina si identifica chiaramente come "tradizione rivisitata". E noi ci facciamo guidare. Trippa fritta per stimolare l'appetito, mai incontrata prima, spettacolare. Poi pici con lampredotto, polpo e topinambur, che ho trovato un azzardo meraviglioso. Come pausa pranzo veloce non è stata una pausa pranzo, ma una splendida e inaspettata breve esperienza. Non ho approfondito l'area vino, un calice a pranzo di un onesto sangiovese è stato più che sufficiente, ma sono certo che la cantina è all'altezza e coerente con quanto si percepisce. Consigliatissimo!!! PS mi organizzo e tornerò per cena, anche se ci sono 90 km tra dove abito e l'Osteria Il Cantiere.

09/03/2025: The restaurant is very picturesque in its furnishings, as particular as the menu which revisits traditional flavors in tasty and original dishes. We ate really well, so much so that we would have liked to have an encore of everything! Place we will return to without a doubt!

05/05/2025: I have been there many times and for many years now, a certainty. The gentlemen at the counter are very kind and the ice cream is truly top, often with seasonal or special flavors that complement the classics. It's one of the best ice cream shops in the area, in my opinion.

29/04/2025: Gelatoteka is a guarantee! Products made with the highest quality raw materials and crafted with skill! Every time they amaze us with new flavors. Today we tried gorgonzola and passion fruit (sublime!!) And the salted caramel was poetry 😍 Very kind and welcoming owners! The only real ice cream shop in the area!

07/05/2025: Very good appetizer. The cutting board disappointed us a bit, it was really little as a portion for 16 or 18 euros (now I don't remember exactly, but the price was around that figure). The rest was excellent, even the service and the staff.

22/04/2025: We ate for dinner on a Tuesday night. The place appears clean and tidy We took 2 appetizers (6 euros each), a platter of cold cuts (14 euros), a pizzaiola pork steak and a sliced ​​steak with mustard. Coffee and bitters offered by the house. The waiters who served us were very kind and professional. Only note, they don't do first courses, so it's a restaurant focused on meat. Our neighbors at the table had a Florentine and it inspired us a lot 😂

21/05/2025: Excellent peposo and schiacciata oil and rosemary Fast service

13/05/2025: Delicious pizza and very friendly staff

18/05/2025: Excellent food and service. Very friendly and knowledgeable staff. Both original and traditional dishes. We had a great time. The restaurant was full but they found us a table outside.

17/05/2025: Excellent restaurant with good food with Tuscan dishes revisited with particular tastes, excellent service

04/05/2025: We took a tasting menu with wine pairing. The dishes were very beautiful to look at but above all very good. In the end we had 2 really interesting desserts with 2 very appropriate accompanying wines. Excellent service.... The owners were very kind and we stayed to chat for a while before leaving... Well done.. Keep it up.... Highly recommended place.....

25/04/2025: We went to this place for the first time. From the outside you don't understand what you will find. It's hidden. Characteristic and pleasant place. Well-groomed. Very professional and courteous welcome. The lady in the room was really kind and knowledgeable. Passionate about her work. Very good dishes. Quality raw materials. The proposal is original and refined. Prices in line with the offer. Very good and not at all banal vegetarian and vegan dishes. Varied menu that satisfies all palates. A pleasant and satisfying family dinner.

06/05/2025: Excellent experience, lots of kindness and courtesy.....like being with family

27/04/2025: Positive experience eating typical food at reasonable prices

07/05/2025: I absolutely recommend. Excellent pizzas, fresh ingredients and always with some special ones off the menu with seasonal ingredients. Very good desserts. Very kind staff.

27/04/2025: The best pizza I have ever eaten in my life, wonderful, wonderful owners, a place I will always come back to whenever I am in Italy, I highly recommend it, I will miss it

13/05/2025: Friendly staff, great pizza and reasonable prices. Can highly recommend! :)

17/04/2025: Truly exceptional pizza by the slice. Perfect dough, fresh and tasty ingredients. The margherita and the one with sausage are irresistible. Friendly staff and fast service. Every time I pass by, a slice is a must!

17/05/2025: Real good pizza, even if a minute more cooking would have been perfect. Luigi outside rather neglected and not very clean but the waitresses are very kind and professional. The receipt was not made when paying in person at the cashier but a non-fiscal receipt was given, we realized it later....

19/04/2025: We have already been there other times and it is always perfect, tonight when we arrived they still had no tables available and while we waited they offered us a prosecco and a whole pizza at the table, the staff is always courteous and the pizzas excellent, 5 stars without discussion 😁

27/04/2025: First time in this excellent restaurant... beautiful environment with attention to detail and cleanliness... Suitable for both romantic dinners and informal meetings. Very discreet and professional staff...helpful and extremely polite...a very positive note for Fabio, the guy who served us all evening, kind and nice!!! Compliments! Dinner for two, with rounding, €100 which is amply justified for the quality.. Two appetizers, a first course, a second course, a bottle of classic method, water and a dessert... two place settings... Definitely coming back!

22/04/2025: The place lives up to its fame, beautiful and well looked after. The staff was too invasive, the fish was good but not excellent for the price. I don't feel like recommending it, it honestly disappointed me. When they found out it was my birthday they brought me a biscuit with a candle lit on it 🤔 nothing was better.