I migliori ristorantinella città Montescudaio della Pisa

31/08/2025: BRAVISVERI! I had the pleasure of going there for dinner with a friend, and we had a wonderful meal (the tartare and pork tenderloin are highly recommended). The food was excellent, with generous portions and very reasonable prices for the quality and quantity of the dishes offered. The staff was super helpful and friendly, ready to offer advice, and the desserts were also noteworthy, each one more delicious than the last (I recommend the white chocolate cheesecake!! Definitely worth trying).

31/08/2025: The place is always busy, so make sure to book in advance. The service and food quality are excellent.

17/08/2025: We had dinner at this restaurant last night. The tasting menu is a journey through flavors! The blue cheese with white chocolate, the tartare, and the wild boar tortelli were excellent. The atmosphere and service were elegant but not too formal! Highly recommended!

14/08/2025: Dinner at SaQua is a culinary journey – a modern approach to traditional Tuscan cuisine, where every bite becomes a small work of art, accompanied by a romantic view of the picturesque town of Montescudaio. This is a place where flavors blend and infuse the atmosphere. The restaurant is elegant, yet cozy. The staff pays attention to every detail of the guest experience from the very first moment. We opted for the tasting menu, and from the first bites, it was clear that this place is driven by passion and immense talent. Local beef tartare with avocado cream, olive powder, and crispy bread flakes – fresh, delicate, and perfectly balanced. Blu di bufala – an intense buffalo cheese accompanied by sweet and sour toppings that created an extraordinary harmony of flavors. Ravioli with wild boar in butter and sage – our favorite of the evening and an absolute hit. The thin, springy dough and rich, deep filling made this dish a lasting memory. Tagliolino with pigeon, blueberries, and a hint of gin and tonic – a bold yet cohesive combination. Pork with puree and apple and plum chutney – the chutney was absolutely fantastic. Pre-dessert: cherry sorbet – intense and wonderfully refreshing Dessert - Hazelnut Namelaka cream, passion fruit, caramelized nuts, lemon meringue Finally, we had the pleasure of meeting the chef, Simone Acquarelli – an incredibly personable man with a passion that shines through in every dish. SaQua is a place you want to return to – for the flavor, the atmosphere, and the people who create this wonderful place.

22/07/2025: A great shop with local products, you can buy ham, cheese, and other basic products. They also have local wines and olive oil. I highly recommend it.

20/07/2025: A wonderful experience in a place where passion for their work comes first. The platters served are made with excellent cured meats and cheeses, all sourced from local producers. The wine list is also excellent. I recommend it.

21/04/2025: We booked the wine tasting and had a great time. Our host was passionate about their product and their special ecological approach to wine making and captivate us all. You can see the attentional to detail facet of the shop and their wine and we can only recommend everyone to visit it too.

19/04/2025: Gorgeous place with exclusive and exceptional wines!

27/06/2025: 100% recommended. The delicious and unique food, along with craft beers and friendly service, make this a very special place.

21/04/2025: very nice Restaurant, I love the ambience it’s really relaxing and the food tastes great!!

21/05/2025: We just had lunch for a gathering of relatives, excellent raw materials and cuisine, excellent value for money

07/05/2025: Ci siamo fermati in questo locale occasionalmente essendo di passaggio in quei bellissimi luoghi. Tutto sommato ha soddisfatto le nostre aspettative sia come qualità prezzo e cortesia. Da consigliare.