I migliori ristorantinella città Pontremoli della Massa-carrara

08/08/2025: For the first time I cried from the taste of pasta with truffle. It was divine! Words cannot describe these emotions! We ordered 1 dish from each section, a charming waitress who spoke English helped us with our choice. All three dishes were excellent! The cuts were one tastier than the other, the zucchini flowers in batter had a very soft and rich pleasant taste. The meat was perfectly cooked, and the wine went perfectly! The inside of the restaurant is very cozy! When they brought us the bill for 55 €, it seemed very inexpensive to us, we decided to leave 70 €. Only later in the photo I noticed that they did not include desserts (tiramisu and apple pie) and coffee. I really hope that what we left covered the additional costs, if not, we will definitely transfer the missing amount to your account. Thank you very much for such emotions from your dishes. We have not eaten so deliciously for a very long time. Chef - you are cool! By the way, the coffee was also very tasty! We did not regret that we happened to be passing through! Now we will definitely come back!

07/08/2025: An ancient osteria, with an impeccable atmosphere and modern, varied dishes. Attentive service.

07/08/2025: Well done! Congratulations on reaching the level you've reached!

05/08/2025: New business, the owners do their utmost to provide a successful evening

10/08/2025: HIGHLY RECOMMENDED!! The appetizers, first courses, and second courses are FABULOUS! And the desserts speak for themselves... A friendly, welcoming, and convivial atmosphere, and delicious, home-cooked food. The homemade pasta is a must, but the meat and appetizers were also top-notch! BRAVISSI!

09/08/2025: We've been here several times and have always been satisfied. The people are always friendly and the food is always good. Last night was enchanting. For our appetizer, we had Norcia prosciutto, followed by pasta with fresh porcini mushrooms, ravioli, and, for our main course, pork with fresh porcini mushrooms. For me, the ravioli filled with ricotta and pears were exceptional, like a dream. The house wine is also a delight. It's important to us that the menu isn't always the same. We're always curious to know what's being served that evening. The same goes for the desserts, all homemade and delicious. The historic atmosphere inside, combined with the delicious, freshly prepared dishes: for us, this is the Italy we love. But—others love it too, so it's a good idea to order in advance. 😀

10/08/2025: Everything was perfect: the waiters were very friendly, the food was high-quality, and the atmosphere was great, close to the center of Pontremoli. The Testaroli with pesto were delicious.

07/08/2025: Nice place overall, good local food.

25/08/2025: An evening with ups and downs. We arrived without a reservation, and unfortunately, the wait between ordering and the arrival of the dishes was quite long, which detracted from the overall experience. The platter was a pleasant surprise: rich, beautifully presented, and truly delicious. The pizzas, however, left mixed impressions. The whole wheat pizza stood out for its excellent dough, while the classic version was too chewy and unpleasant. The tiramisu, finally, was a bit disappointing: the cream was good but abundant, and the lack of sponge cake and coffee made the dessert unbalanced and a bit cloying. Overall, there are some interesting ideas, but the experience could be improved with a little more attention to service timing and the balance of the dishes.

16/08/2025: We're on a trip and decided to pull off the highway to stop for dinner somewhere. Seeing this lively place, we decided to stop. And it was a good decision. The prices were pretty good. And the food was delicious, both the pasta and the pizza, and, of course, the tiramisu. The service was 10/10.

13/08/2025: Escaping the highway, we found a tasty stop along the Cisa alternative route, with exceptional hospitality and excellent quality. It was one of those unforgettable stops that we'll definitely make again. The Fritto Misto was the envy of many renowned seaside restaurants; the quality was evident in every bite. Next time, we'll also take advantage of the Pescheria to bring home a final taste of the sea in Pavia.

20/05/2025: @TourDay2025: the cod fritters are delicious

19/08/2025: My friends and I stopped for lunch on our motorbikes. We were greeted very kindly. We all had stuffed focaccia, and since we liked it so much, we had to have seconds. Two stuffed focaccias and a Coke for the modest sum of €13, I'd say excellent. We had a great time and will definitely be back. P.S. We didn't take photos, but we devoured them 😂

12/08/2025: Their pizzeria was recommended to me by the young man who runs the Federico Farm agricamping. And frankly, I wasn't impressed. Considering the size of the pizzas for the price and the quality, I can't recommend them enough. And thank you for the welcome, even though I don't speak a word of Italian.

13/04/2025: Don't miss to taste the Bianco oro, the typical aperitif with a secret recipe.

03/02/2025: Especially if you are pigeons, don't ask for coffee

13/08/2025: A little place I discovered by chance on a motorcycle ride. Small but welcoming, with home-cooked food, fair prices, and kind and courteous owners. I'll definitely be back.

09/08/2025: We had a delicious lunch, even though we arrived a bit late in the afternoon. The homemade pasta was delicious. The wine was also good, as was the espresso. The lady serving us was friendly, and we were even allowed to watch the chef. A truly Italian atmosphere.