I migliori ristorantinella città Pontremoli della Massa-carrara

12/09/2025: Excellent food, attentive service, and a charming, welcoming atmosphere. A great place to stop for a meal. Unfortunately, I'm just passing through Pontremoli so far, but as soon as I do, I'll definitely stop in for a great lunch. Thank you for your kind words.

09/09/2025: We stopped by chance but were pleasantly satisfied, we will definitely return, excellent food and service!

05/09/2025: The place was beautiful, the food delicious, and the staff were so kind and friendly! I hope to be back soon!

24/08/2025: Excellent place to eat typical Pontremoli cuisine! Excellent service, very nice and comfortable place. Prices are reasonable, highly recommended. We didn't find a line, but we were told it's often crowded.

07/09/2025: Found by chance on returning from vacation, we are a family of 4 and as always we go on an adventure we will remember this one for a long time we had a fantastic lunch appetizer of excellent cured meats first and second courses made with quality but with so much love... (We had the honor of having lunch at their family's table) thank you very much for the experience

01/09/2025: Osteria della Luna is a cute and unique place, but the prices, for an osteria in Pontremoli, seemed rather high. I was especially disappointed by the very small portions: especially the testaroli, served on a large plate but with very small portions. The overall quality is decent, but the pesto was sparse and under-appreciated. Personally, I don't think I'd return: if I had to choose, I'd opt for another restaurant.

07/09/2025: I went a year ago with friends who recommended it, and I have to say they were very positive about all the courses, from appetizers to main courses. This time, the only flaw was the first courses, which weren't up to par with last year. Otherwise, everything was fine!

04/09/2025: Terrible pappardella with porcini mushrooms with raw porcini mushrooms not recommended

25/08/2025: An evening with ups and downs. We arrived without a reservation, and unfortunately, the wait between ordering and the arrival of the dishes was quite long, which detracted from the overall experience. The platter was a pleasant surprise: rich, beautifully presented, and truly delicious. The pizzas, however, left mixed impressions. The whole wheat pizza stood out for its excellent dough, while the classic version was too chewy and unpleasant. The tiramisu, finally, was a bit disappointing: the cream was good but abundant, and the lack of sponge cake and coffee made the dessert unbalanced and a bit cloying. Overall, there are some interesting ideas, but the experience could be improved with a little more attention to service timing and the balance of the dishes.

16/08/2025: We're on a trip and decided to pull off the highway to stop for dinner somewhere. Seeing this lively place, we decided to stop. And it was a good decision. The prices were pretty good. And the food was delicious, both the pasta and the pizza, and, of course, the tiramisu. The service was 10/10.

13/08/2025: Escaping the highway, we found a tasty stop along the Cisa alternative route, with exceptional hospitality and excellent quality. It was one of those unforgettable stops that we'll definitely make again. The Fritto Misto was the envy of many renowned seaside restaurants; the quality was evident in every bite. Next time, we'll also take advantage of the Pescheria to bring home a final taste of the sea in Pavia.

20/05/2025: @TourDay2025: the cod fritters are delicious

19/08/2025: My friends and I stopped for lunch on our motorbikes. We were greeted very kindly. We all had stuffed focaccia, and since we liked it so much, we had to have seconds. Two stuffed focaccias and a Coke for the modest sum of €13, I'd say excellent. We had a great time and will definitely be back. P.S. We didn't take photos, but we devoured them 😂

12/08/2025: Their pizzeria was recommended to me by the young man who runs the Federico Farm agricamping. And frankly, I wasn't impressed. Considering the size of the pizzas for the price and the quality, I can't recommend them enough. And thank you for the welcome, even though I don't speak a word of Italian.

13/04/2025: Don't miss to taste the Bianco oro, the typical aperitif with a secret recipe.

03/02/2025: Especially if you are pigeons, don't ask for coffee

13/08/2025: A little place I discovered by chance on a motorcycle ride. Small but welcoming, with home-cooked food, fair prices, and kind and courteous owners. I'll definitely be back.

09/08/2025: We had a delicious lunch, even though we arrived a bit late in the afternoon. The homemade pasta was delicious. The wine was also good, as was the espresso. The lady serving us was friendly, and we were even allowed to watch the chef. A truly Italian atmosphere.