I migliori ristoranti in Massa-carrara

02/04/2024: I ate a delicious marinated cod.

29/03/2024: I happened to be looking for a restaurant where I could eat typical Carrarina cuisine with a view of the marble quarries, and at the OMETTO Pizzeria Restaurant I found a combination of those things that make you feel good. Suggestive location overlooking a marble wall with quarries on the slopes, a professional but at the same time very familiar welcome and a quality in their dishes that speaks of wisdom, history and passion. We will be back to visit you very soon.

02/03/2024: I can't wait to go back in spring, typical trattoria..., right host in the right place, ate and drank well

28/02/2024: I have been coming to the Norina restaurant for over 25 years. It's always up to the task, even if the portions are a little smaller than they used to be. The service is good, the place is characteristic, the prices are not exaggerated, but, as requested by numerous reviews, the menu with the costs displayed would be a good thing.

05/05/2024: Eating excellent service, fresh welcoming place

26/04/2024: Very good everything! Beautiful environment, very clean, good service and INCREDIBLE food 10 if I could

19/03/2024: Bright and welcoming place, fantastic welcome focaccia and tasty and tasty fish dishes

19/03/2024: On the day of Saint Joseph 03.19.24 patron saint of Marina di Carrara at 3.30 pm I go in for 1 coffee but the bar service is closed. I am speechless

20/03/2024: Da Gloria...an institution in Carrara...the food is excellent...carrarina ravioli top...exquisite Catalan cream....

17/03/2024: Good place, friendly staff. Suitable for unpretentious lunches/dinners with friends, colleagues. Homemade cuisine, average quality, reasonable prices. Choice of both seafood and fish. Five of us spent €33 each, two mixed platters for two people to divide, 5 first courses, three mixed grills and three side dishes, water, wine, desserts, coffee and bitters

18/03/2024: Truly excellent regional cuisine at reasonable prices, which is increasingly rare. Compliments.

12/03/2024: Excellent tavern in Pontremoli. With a wide choice of Italian cuisine, the Testaroli are excellent: soft and with a strong flavour. Generous portions. Tuscan crostini with lots of pâté. Price normal. The only negative note: little parking outside, but it's not their fault

23/02/2024: If you like shallow pizza, this is what you are looking for, very good, in my opinion the menu could improve a little by adding a few more ingredients (I love cheeses but only the cream is available) however the desserts are also excellent, service a little 'slow but with the place full they did what they could.

18/02/2024: If you go in a group they make a fuss and only make you take the pizza by the meter which is quantitatively less than a pizza per person but costs the same as a pizza, it is very thin and has a completely charred crust and makes you very thirsty. They make a lot of fuss even about doing separate accounts. Economically quite expensive, also because to go home full of pizzas you have to buy two.

05/03/2024: Ate well, Top Florentine Fair price, worth trying

02/03/2024: The starter was different from the one listed on the menu. The cacio e pepe full of cream. The place was very crowded and very noisy. It wasn't a good experience.

24/03/2024: Always a confirmation!! Very kind staff, excellent panigacci and generous portions. Just outside the motorway toll booth. Crazy.

16/03/2024: Abbiamo preso i famosi panigacci, sia bolliti ai tre sughi, sia quelli con i salumi e formaggi tipici…davvero molto buoni…per chiudere in bellezza un assaggio di ottima China Clementi…

01/04/2024: Excellent Tuscan Emilian food, good value for money, attentive service even for celiacs, Salvatore very professional and kind, we will certainly return

24/03/2024: Just across the Cerreto there is a restaurant that is legendary to say the least. The entire menu is homemade with excellent quality raw materials, from the first courses with tagliatelle with porcini mushrooms (strictly from the Tuscan side) to the second courses with wild boar so good that it doesn't seem wild. Amazing desserts, uniquely kind waiters. The best on the Ss 63 from Guastalla to Aulla

18/03/2024: Beautiful, very welcoming place

01/03/2024: Very nice place especially for the environment, it is very relaxing, we have always had a savory breakfast and I can say that it has never disappointed us

29/03/2024: This is a really good and huge restaurant. Behind the facade hides a big space with an open fire which oddly enough feels intimate. Even on a Sunday evening outside the tourist season there were quite a few people. The main course is meat and they serve the best meat you can wish for.

24/03/2024: excellent food, especially the grilled meat, welcoming atmosphere even if a little chaotic despite the renovations carried out. to renew the desserts.

04/04/2024: Easter lunch at the Panigacci. Last Sunday, for Easter lunch with the family, we decided to eat at this place where we have been going for several years. The best Panigacci I've ever eaten in my life. Made in all ways: with mushrooms and truffles (my favorites), cheese and pepper, pesto, tomato and burrata, Bolognese (meat sauce) and carbonara. Dried with cured meats, but above all also with Nutella! Also took some steaks, but perhaps better to stick only to the panigacci which is their undisputed specialty! Good variety of wines.

29/03/2024: I loved it from the first moment... I've wanted to try it for a while, I was attracted by the idea that the restaurant was in my father-in-law's hometown, and my instincts didn't betray me... The wonderful owner... welcoming, friendly, in hand.. very fast service.. The location is the typical storey house in the alleys of the villages.. They cook the panigacci and testaroli, a typical Lunigiana dish but revisited.. in short, they don't make the panigacci only in the traditional way with pesto, parmesan oil and mushroom sauce... being from La Spezia, I was tired of eating this dish, in fact in typical restaurants I hadn't had them for years because they made me tired.....here instead they have pleasantly changed the panigacci with excellent condiments cm: panigacci with mushroom sauce truffle and porcini mushrooms (I loved it)... panigaccio with tomato and burrata, very fresh flavour..... panigacci Carbonara, this was also good... and in the end we had the testaroli with very good cured meats... In the summer they said that they also make panigacci with baby octopus...lobster and other ways.....but we'll find out about this later ❤️ Honest prices.. 4 first courses... 2 portions to test them.. water 2 glasses of wine about just over 70 euros... PROMOTED!!!!!!

02/04/2024: Perfect pizzas, they know what they are doing here, highly recommended.

17/03/2024: Absolutely must try one of the best pizzas tasted so far. excellent dough, perfect cooking.-