I migliori ristorantinella città Cecina della Livorno

11/02/2025: Super Super Super our favorite little place

03/02/2025: Excellent breakfast, friendly staff

07/02/2025: Locale rustico tipico toscano. Ho cenato sola, ma grazie al personale non mi sono mai sentita da sola. Cibo sempre buonissimo. Bruschette al pomodoro buone e cinghiale con olive davvero ottimo. Non l’avevo mai mangiato preferendo la ciccia alla griglia, ma davvero buono. Consiglio, come sempre.

05/02/2025: A nice surprise, welcoming place, divine food and excellent service, worth trying

24/02/2025: Super feine Pizza und reichlich belegt😋 Die Pizzas kann man selber zusammenstellen (Teig,Zutaten) Umbedingt einen Besuch wert.

11/02/2025: Satisfied from all points of view, congratulations to all!

31/01/2025: Delicious food, nice atmosphere, right on the boardwalk they put more tables if needed. Authentic italian family style restaurant!

25/01/2025: Informal place, where you eat well, without being fleeced, but still of quality. It is not possible to book, write your name on the board and wait to be called. Self service ordering and table service. The menu changes from day to day, but there are fixed dishes at the counter (tomato soup, various salads) Low prices for a restaurant but high for a takeaway. Smiling and helpful staff.

09/01/2025: Ice cream shop in the center of Cecina, excellent ice cream!

13/10/2024: Gelato Semplicemente eccezionale!!! Assolutamente da provare. Gentilissimi, cordiali ,accoglienti. Ritorneremo sicuramente!!!!!!!!!!!!!

19/12/2024: Excellent cuisine. Helpful and kind staff. Welcoming place.

24/11/2024: At the Chicco bistro you can breathe a familiar atmosphere that relaxes you. The owner Fabio is very professional and at the same time nice. I highly recommend him 💪

25/02/2025: ⭐⭐⭐⭐⭐ Excellent dining experience and impeccable hospitality I was extremely satisfied with my recent visit to this pizzeria. The pizza was simply delicious: fragrant, with fresh and tasty ingredients that combined in an explosion of taste. I also really appreciated the dessert, perfectly balanced and not too sweet. But what made the experience even more pleasant was the warm welcome and kindness of the owner and the girl in charge of room service. They were both very courteous and helpful, creating a truly pleasant and relaxing atmosphere. I will definitely return to this pizzeria to try other specialties on the menu and I will highly recommend this place to my customers. If you are looking for excellent pizza and impeccable service, this is the right place! See you soon!

30/01/2025: Sono un’amante della pizza bassa e croccante ma non disdegno altri generi se sono buoni e fatti bene. Pizza con bordi alti, impasto buono, non moscia, ben farcita. Locale carino personale gentile, prezzo onesto. Consiglio, io stessa tornerò.

14/02/2025: Excellent food, really generous portions.

12/02/2025: Reviewing this place has become a routine. I've already done it, and I'll have to do it again because every time it surpasses itself and manages to amaze me... the unique, fun, lively format of the lunch formula, I've already explained it in detail, so I won't bore you by repeating myself... but Marco, the chef, even today with a magic of artichokes and calamari induced me to put this culinary ecstasy down on paper... how could I not share such a moment of pleasure? You can't keep it all to yourself...it has to be shared, what are you waiting for to try this place??? I'm saying it for you...you don't know what you're missing, believe me... P.s. I have to say a word also for today's whim... For those who don't know it, it's the entrée that Alessio, the owner of the place, offers you at a price, already modest, in the lunch formula... today there was a taste of legume and chard ribollita, to be framed,... And with a bow, I also want to remember the queen of the place... the cacio e pepe, where the pici are creamed directly in the form of parmesan, cut in half, in plain sight in the dining room... every time she steals the attention of the diners and collects photos and videos and amazement... thanks to the beautiful girls in the dining room, to Giampy and Valter (his punch deserves a separate review)... Try it to believe it

02/03/2025: A very nice surprise during our stay in Volterra, exceptional meat, very very good chianti (il Matto), a boss like the wine (an exceptional Matto) that is to say a happy fool who gives this restaurant an atmosphere that makes you want to come back every day. In short, a crazy experience that we will experience again at the end of 2025. If you are in the area of ​​Cecina di mare, remember this address. Thanks to you il Matto.

09/02/2025: We had a very good meal and quick service and they were very welcoming and approachable

12/01/2025: Our experience in this place was pleasant overall, although there were some details that deserve more attention. Starter: The mixed seafood dish was truly excellent. The freshness of the ingredients and the variety of preparations made it a highly satisfying and well-balanced dish. Pizzas: The pizzas, although good in taste, had some defects: they were slightly too charred, with a slightly irregular shape and not particularly large. Furthermore, we would have liked more attention to be paid to our requests: we had asked for two pizzas with a white base, but they arrived with a red base. These are details that, with a little more care, would have made the experience even more pleasant. Glasses: We noticed that some glasses had unpleasant odors. Although it can happen, it is something that should be avoided to ensure a flawless experience. Dessert: Dessert was acceptable, a nice way to end the meal, but not particularly memorable. Conclusion: At the checkout we were pleased to notice a gesture of courtesy applied to the bill, which was appreciated. It's always nice to see attention to the customer. With greater attention to pizzas, orders and details, this place has all the potential to offer a truly excellent experience. Definitely a place worth trying. Additional note for the venue: In pizza, "pistachio cream" is one thing, chopped pistachios are another 😅

07/01/2025: Friendly staff and welcoming place

12/02/2025: A nice restaurant..fireplace lit, wonderful feeling, friendly friendly staff, excellent food..I will gladly return!

29/12/2024: Typical Tuscan restaurant where you can savor sea and land dishes. The quality of the dishes is very good and you will not be disappointed in any way. The cacciucco and the risottos are worth it. The desserts are also very good. The environment is heated by a beautiful and enormous fireplace.

08/02/2025: Good pizza in a spacious environment, perhaps a little noisy, at least during the weekend.

04/02/2025: Pleasant discovery, excellent gourmet pizzeria, excellent kotels in a very beautiful and well-kept environment

03/01/2025: Quando sono in zona è d'obbligo andare a gustare un ottimo cacciucco alla livornese, che qui è sempre disponibile. Ottimi anche i dolci. Bravissime!

17/12/2024: We came across this place for lunch, somewhat by chance, on a cold and rainy winter Saturday. The place and the staff did their best to warm up the day but from the kitchen they weren't as willing. We took a simple spaghetti with clams which had practically no flavour. We then had some stuffed mussels and it got even worse!! The mussels were filled with breadcrumbs and seasoned with an absolutely anonymous tomato sauce. Finally, an inappropriate receipt. Prices too high for the quality served

30/01/2025: Really GOOD. Gluten free at the TOP.

17/01/2025: Very tasty gluten free pizza! The restaurant is even trained and certified on celiac disease. You can also take them with you outside of peak times.

09/02/2025: Quando pensi ad un oste pensi ad una persona socievole , espansiva l’oste in questo caso è sempre musone e risponde male di continuo inadatto ad ruolo .. ho ordinato la picagna erano 5 fettine messe in croce tipo roast beef le verdure di contorno sono arrivate dopo mezz’ora quando ormai avevo finito .. patatine dei miei amici sbruciacchiate .. l’unica nota positiva la cameriera giovale e sorridente

25/01/2025: Small, well-kept and particular place with a welcoming atmosphere. There were four of us at dinner, each dish was better than the other, and in each one the freshness of the raw materials used was clearly present. A menu with various choices of both land and sea, not banal but not too elaborate. Truly friendly service, and definitely a dinner worth repeating!