Andrea is not only a friend but also a great pizza chef. He expresses his art with dignity in front of a 400-degree oven, and his light, flaky dough is truly remarkable, as is the welcome from the staff, who are always kind and smiling. Highly recommended.
saverio tartaglia
.
06 Luglio 2026
10,0
Finally, an exceptional pizza in Cecina. A balanced, expertly leavened dough, a generous yet soft and crispy crust that won't leave your plate, and fresh, well-distributed ingredients. A wood-fired oven, takeout, and attentive, friendly staff. Go there.
GIADA CANTINI
.
05 Luglio 2026
10,0
The food was fantastic, the pizza was absolutely amazing. The service was friendly and they spoke excellent English. I'd love to come back.
Maximilian Trautzsch
.
01 Luglio 2026
10,0
Very unassuming from the outside, but the taste on the plate more than makes up for it. Very large, very fluffy, very delicious, and the service is exceptionally friendly. We'll definitely be back.
Florian Daumann
.
28 Giugno 2026
10,0
Everything we ate was delicious. Excellent pizza and very friendly service. We'll definitely be back!
Borys Kornicki
.
16 Giugno 2026
10,0
I've had the pizza 4 times in a row, needless to say it's fabulous, the girls in the dining room are super kind and attentive.
Giorgio
.
25 Maggio 2026
10,0
Good Neapolitan pizza. I will definitely return.
Azzurra Poggetti
.
16 Maggio 2026
8,0
Great value for money and excellent food. Dog-friendly and very friendly staff.
Thorsten
.
14 Maggio 2026
10,0
Excellent pizza. Several varieties, all equally delicious. A great find. Courteous and very fast service.
Benoit Provencher
.
12 Maggio 2026
10,0
Traditional Neapolitan pizza.
Friendly staff.
Good ingredients.
Just one comment, but it depends on your taste: the tomato sauce is a bit unbalanced. Too much and needs to be "strained."
For me, it should do little more than "dirty" the pizza.
Too much means wetting the underlying dough, which doesn't cook properly and tears when cut.
Stefano Zancaner
.
25 Aprile 2026
8,0
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