Excellent quality, delicious dishes. They had a place in Montescudaio called Perbacco where I always went for dinner on the weekends. With this place they proved that even though years have passed and the place has changed, the excellent food remains. Laura is always super nice and sweet. Happy to have found you again!
Serena Mannari
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31 Gennaio 2026
10,0
Very nice and well-kept atmosphere, fresh, high-quality fish.
I did find some negatives, however, such as the hot seafood salad, fried food, and baked fish, which arrived cold, which is not good.
The service also leaves a bit to be desired, as the place is small; we spent a lot of time with empty plates in front of us. Despite this, I would return, but I suggest the owners pay attention to when plates are brought out.
PS: Don't order the Livorno-style punch; they don't know how to make it.
sabrina pancaccini
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26 Gennaio 2026
8,0
A good restaurant, very quiet. The dishes are good, though average for other restaurants. They also offer fresh fish, off the menu. This could be a plus, and worth trying, perhaps next time. The service is courteous and responsive to customer requests.
Marco Rossi
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04 Gennaio 2026
8,0
Osteria in shack, you eat well and spend the right amount.
luca sotgiu
.
02 Gennaio 2026
10,0
The owner was very welcoming and friendly. The staff was friendly. We had a great time and a wonderful New Year's Eve.
ALESSANDRO MARTARELLI
.
01 Gennaio 2026
10,0
Anyone visiting Cecina absolutely must eat here!!! It's simply fantastic, more than delicious. The owner is very helpful in explaining the menu!
Evi Schmalnauer
.
30 Dicembre 2025
10,0
Super fresh food, cozy atmosphere, great hospitality. The owner is a lovely host! Greetings from Molise!
Anna Maria
.
07 Dicembre 2025
10,0
A genuine, unpretentious place, with a touch of privacy, quiet, background music at the right volume.
The owner comes and suggests excellent alternatives, or additions to the menu, which already offers a lot.
The woman is serious, kind, and professional.
We ate very well: grilled octopus, picanha, cooked really well, and chickpea tortelli with shrimp. Desserts: cantucci with rum mousse, a delicious pavlova, and a wafer with mascarpone mousse and berries.
Compliments to the staff.
Well done!!!!
Roberto
.
01 Novembre 2025
10,0
I had dinner with my husband on a Friday evening at this restaurant, which we chose after reading reviews of various restaurants in the area.
The atmosphere is very unique and welcoming, and the owner is very friendly and professional, explaining the various dishes and sharing anecdotes about Livorno cuisine.
The food was excellent and plentiful.
Finally, the price was absolutely in line with the dishes we chose.
I would definitely return.
Federica Lantero
.
20 Ottobre 2025
10,0
Small but welcoming place.
The cuisine is very interesting, yet simple.
The strong point is the staff: their hospitality, service, character, and politeness.
I've been working in this industry for over 10 years, but thanks to Francesca, I've experienced unexpected hospitality from someone her age. My heartfelt compliments. Calm, polite, and a novice, but she puts her heart and soul into it: a unique quality these days. Thank you for the dinner; I'll definitely be back.
Simone Roveda
.
18 Ottobre 2025
10,0
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