I migliori ristorantinella città Empoli della Firenze

05/07/2025: We had dinner in this little corner of paradise hidden in a small alley in the province of Florence and we were pleasantly surprised by the goodness of the cuisine and the particularity of the dishes... a pork rib marinated in beer and a sort of fish broth on a carrot cream... it may seem strange to write it, but I assure you that the flavor is excellent, slightly sweet and sour that enhances the goodness of the meat and the flavor of the pork, excellently cooked. The appetizers are also exquisite, with its excellent cutting board and tartare, and the first courses with its excellent risottos. Good wine list. The quality/price ratio is fair... a dinner with appetizer, main course, water, wine about 40 euros... I would say fair, considering the goodness of the dishes and the right portion. Pleasant and professional service.

22/04/2025: Quiet location, friendly service, non-obvious dishes.

13/07/2025: Sono stato a cena con la famiglia per il battesimo di mia figlia.Personale molto gentile e molto disponibile. Cibo anche per celiaci. Posto top, come essere a casa.

13/07/2025: Giusta via di mezzo tra le ville con ristorante della zona e le trattorie navigate con piatti locali di sicuro effetto dei dintorni di Empoli. Conduzione familiare e servizio puntuale. Menù che non riesce a elevarsi, ingredienti sicuramente di prima mano, cacciagione soprattutto; la base è molto buona, confido nelle nuove leve!! Augurio di proseguimento verso il 🔝

30/05/2025: I always come back willingly, the place is simple but well-kept and well-managed. The staff is friendly, the dishes are fresh and tasty.

29/05/2025: We went on the day of the month when everything is gluten-free. We didn't have a reservation, but they were very kind and were able to give us a table. It's a good option for a quick, hassle-free meal, but I recommend booking a table. The food isn't great, but it's very cheap and served very quickly. The Cantonese rice was very good.

17/04/2025: A place I frequented about 8 years ago, the food was good, it was expensive but it was worth it.. but now I was very disappointed.. Very gloomy entrance, very "basic" set tables. I ordered chickpea humus with steamed prawns as an appetizer, the flavor wasn't bad but it wasn't a humus, it was a simple puree of chickpeas, the bad thing was the presentation... the prawns were mixed with the cream and looked unappealing. First I ordered the maccheroncini with pistachio pesto with squid and clams and I received lilies with unmixed pesto oil with cheap clams and tufts of tasteless squid, pasta clearly already prepared and reheated, I refused to eat it, it was horrible. They justified themselves by blaming the pasta they get from another pasta factory and I don't know but I prefer to remain in doubt. He says that now they have put maccheroncini and now even if they are lilies they have decided to leave maccheroncini... well... let's move on to the second... cod in a crust with poppy seeds and pure potatoes I received 3 fillets without crust but with poppy seeds they were full of hard and salty bones they had not been soaked enough a dish that overall could have been saved but the chef decided to sacrifice it too... side dish of fried artichokes and they are also season but no frozen artichoke hearts with a poor batter they were hard and tasteless I left half the cod and artichokes.. chocolate vulcanello dessert could have been done better but let's save it.. my husband ate everything very against his stomach he doesn't like to leave stuff on the plate but the octopus with artichokes was missing the lemon in fact they turned black the spaghetti was hard the frozen tuna too the artichokes and then we get to his dessert.. the tiramisu.. if I order a tiramisu I expect a tiramisu with Ladyfingers soaked in coffee covered with mascarpone cream made with fresh eggs and instead a plate arrived with a cup of coffee 5 pavesini on the side and a small bowl with cream and cocoa.. prices halved compared to years ago so the quality no longer exists.. all silly without salt big mistake because a chef must taste he must know what he puts on the table. they were honest because they didn't charge for my first one but I didn't send them back the rest just out of politeness. I will never return again. We didn't even like the coffee. Of the whole dinner the wine was saved, a Borgheri Vermentino just because I cook them, luckily I didn't have a hand in it.

23/02/2025: Good restaurant with sublime dishes The bill was normal

07/06/2025: The best of Empoli, you absolutely have to try the schiacciata but the bread is also excellent

27/12/2024: I have been to this bakery several times and have always been satisfied. Quality food from bread to flatbread, from pizzas to desserts. A well-deserved five stars because anyone who runs a food business must put the quality of the food first and here quality is guaranteed. In the photo what remains of a nice piece of squash.

19/06/2025: Quiet, well-kept, with surprising and delicious cuisine. A team of attentive waitresses 👌 a must-do!

28/05/2025: Not to be missed. Spectacular food, unexpected flavor combinations, yet spot on. A chef with great talent, impeccable hospitality and a really nice atmosphere. I won't say more, go and try it, and you'll be back!

20/05/2025: Do not recommend. Very rude service when we inquired about the establishment and what it offered. Did not try the food or wine here on account of the immediately poor attitude we received. Very unfriendly. We have been travelling Italy and providing great reviews on google as we have encountered them, so we need to set the record straight with this one.

18/05/2025: If you want to know how to combine good food with wine

11/06/2025: While the whole city is closed at 2pm we got delicious pasta here for 7€

01/02/2025: Cozy place, good pastries and cappuccino, professional and nice staff.

15/06/2025: Sergio and Giovanni with their guys have been running a top venue for years!!!

28/05/2025: Really very professional and the food is really good, I went with my colleagues who were all really satisfied 👍