I migliori ristorantinella città Poppi della Arezzo

02/05/2026: Very nice location, with good music but the aperitif was very poor (the only offerings available were packets of crisps straight from the bag, which also had to be paid for separately).

05/04/2026: Great atmosphere. Friendly service. Excellent coffee and delicious panini. I'll definitely be back!

01/04/2026: 🌙 Typical local spot, neon lights, and Campari The place is small and cozy. A neon strip hums above the bar, bathing the room in a soft, slightly artificial light. Nothing dramatic, just a quiet evening. In front of you is a Campari, cold, clear, with an orange slice on the rim. The first sip is pleasantly bitter, just right after a long day. The local cat greets the guests. A place where you can simply sit without anything having to happen.

06/05/2026: I had a special and delicious Mediterranean pizza. Fresh vegetables. My husband had the pizza with whole-grain, tasty, and crumbly dough.

06/05/2026: I've been a customer for years and highly recommend Tutto Pizza. Andrea is always striving for the best products, working with imagination, creating countless pizzas with select ingredients and unique doughs. I particularly appreciated the locally sourced dough from Molino Grifoni.

06/04/2026: Welcoming place, friendly and helpful staff, fast service, generous portions, especially the desserts. Excellent value.

04/04/2026: excellent pizza, family atmosphere

26/04/2026: Unfortunately, I can't give a positive review. The potato tortelli weren't good and clearly not homemade. The tagliatelle were anonymous and the price was definitely too high.

03/02/2026: Restaurant located in Moggiona, IL PAESE DEI BIGONAI, a delightful discovery, which I booked from home because I was looking for exactly that type of restaurant. The atmosphere is informal, like at home, like my grandmother's house, just how I like it, and the atmosphere would be 5 stars too—for my taste, that is. The Michelin Guide has awarded this restaurant a Bib Gourmand as a trattoria for several years. These are quality restaurants, but more informal than the starred ones, and they stand out for their good value. A warm welcome, and the dishes are explained with passion. We had a wonderful time. Traditional dishes, even off-menu ones, Like the ACQUACOTTA DI MOGGIONA (different from the Maremmana and without eggs). I highly recommend the homemade tortelli filled with the characteristic local potato. My husband was thrilled to eat their rabbit in porchetta, just like his mother used to make. The vegetable dishes are excellent 💚 The town of Moggiona has a very active local tourist board and offers a variety of activities. Take a day to visit the Bigonaio Shop, the Resistance Museum, and the Wolf Museum. All within the Casentino Forest Park. Find all the details on my IG page in the "BIGONAIO" folder, in the "Highlights" section.