I migliori ristorantinella città Badia tedalda della Arezzo
6 ristoranti in GastroRanking
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8,2
144 Recensioni |
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Ristorante Il Sottobosco
Badia tedalda
22/08/2025: A pleasant surprise: delicious food, friendly, knowledgeable staff, and reasonable prices. We shared a menu for two, and they kindly adjusted the dishes for a vegetarian. A typical stop for motorcyclists, we'll definitely be back.
21/08/2025: Very kind people and excellent food
8,1
111 Recensioni |
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L'Erbhosteria del Castello
Badia tedalda
22/08/2025: A fantastic experience! A journey that lasted over three hours (almost a wedding lunch) with unusual and excellent food. Highly recommended.
17/08/2025: Want a quick lunch? Don't go here!!!
18 courses (maybe a few more)... 4 hours at the table... fixed menu, lunch all together starting 1:00 PM sharp...
You have to try it at least once in your life...
I won't spoil the dishes so as not to spoil the surprise with every course... but I will tell you one thing...
the lamb with artichokes is out of this world.
7,3
105 Recensioni |
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Ricordati di Me
Badia tedalda
11/08/2025: I discovered this restaurant for my bachelor party, guided in this discovery by my lifelong friends. The location is charming: a bit remote from the rest of the world, a bit mountain hut-like due to the use of wood in the furnishings, a bit mountain hut-like due to the sense of refreshment as soon as the dishes arrive.
The dinner consisted of:
- Appetizer: black crostini (Tuscan, not Umbrian) and crostini with dried tomatoes (with the addition of a fresh cheese), cured meats (prosciutto, salami, capocollo, lard, and dried sausage), and cheese, with fried gnocco as a side dish;
- First courses: ricotta and spinach ravioli with fresh tomatoes and gnocchi with ragù antico (a white Chianina beef ragù);
- Second courses: roast beef (excellently cooked, practically melted in the mouth), grilled sausage and lamb, and steak, with salad and fried zucchini flowers on the side.
- Dessert: panna cotta with a fresh strawberry garnish.
I could comment on every single dish; simply put, Franco, the owner, also owns a butcher shop and knows his stuff inside out. You won't necessarily always find the entire menu available, but you can discover "picturesque" taste paths if you let him guide you. My adventuresome friends, who were completely new to the place, explained to me how difficult it might be to find the same dish again, but how much more astonishing it is to sample, savor, and finally devour simple dishes prepared with quality ingredients.
I will definitely return, perhaps outside of the "overly festive" atmosphere that accompanied my first visit to Ricordati di me. The restaurant's name, as far as I'm concerned, is certainly fitting.
6,9
119 Recensioni |
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Ristorante Nido d´Aquila
Badia tedalda
17/08/2025: A truly negative experience. We came to try the restaurant because we were misled by the positive reviews. In reality, we ate terrible food. The staff, distracted by friendly customers, showed no consideration for us. Our dishes were served after over an hour's wait. The place was full of flies.
04/08/2025: Rustic atmosphere and very good restaurant. The rooms are average, for those who don't have many needs.
Nessuna |
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Ristorante Bardeschi
Badia tedalda
21/08/2024: Durante una gita in Valmarecchia, abbiamo voluto provare questo ristorante che avevamo conosciuto attraverso una fiera di paese. I primi fatti in casa sono davvero buoni: noi abbiamo provato i pici con il sugo d'anatra e i cappelletti in brodo. Come secondi abbiamo assaggiato il lampredotto e il piccione. Buona anche la torta al cioccolato con marmellata di albicocche e il vino. Ci torneremo per provare le altre specialità proposte sul menù.
1