L'Erbhosteria del Castello In Badia tedalda

The offer has faded a bit compared to thirty years ago, but it is still worth the hour-long journey. Good value for money.

One of a kind place. Delicious, refined and numerous dishes; based on wild herbs, edible flowers, mushrooms and other undergrowth products. Yes, there are tastings, but numerous and there is never a shortage of an encore for those who like it (even if I don't recommend it, otherwise you won't get to the end of the meal). Even the management lacks nothing: availability, patience and courtesy (they adapted the menu to a person who cannot eat pepper, accepted dogs and were patient with the owners of the latter!)

First time we ate here. We will definitely be back 👍

I went for lunch as part of a large group. The starters and the two first courses are excellent and very varied, while the meat-based second courses are decent. Worth the trip.

Capitati per caso, ci siamo uniti al pranzo alle 13 ed è stato come sentirsi a casa. Vengono serviti assaggi di circa 15 pietanze, tutte comprendenti erbe e verdure di stagione. Non è solo un pranzo, ma proprio un'esperienza gastronomica. Personale gentile e disponibile, mai invadente. Ci torneremo.