L'Erbhosteria del Castello In Badia tedalda

If you want to spend a day unhurriedly and enjoy an unusual lunch, this is the place. Excellent dishes featuring flowers, wild herbs, mushrooms, and truffles. Italian-style service begins at 1:00 PM with appetizers of mixed crostini, fried polenta with borage, and continues with 7-8 appetizers, culminating in a spectacular mixed flower salad and various salads. Then, always slowly, so you can appreciate them (foods you've never tasted before), the three first courses arrive: a creamy soup this time with stridoli, a green cappelletto stuffed with cheeses and fragrant black truffle, and tagliolini with blackthorn. Then the second courses: guinea fowl with black truffle and juniper cream, served with fried elderflowers, and lamb with artichokes. Finally, a delicate tiramisu with ricotta and sage madeleines, water and house wine all included. You leave feeling stuffed after about three hours. But truly satisfied. Very fair price. Highly recommended.

A true osteria with cuisine based on flowers and herbs! 🌿 They are explained, and it becomes a cultural as well as culinary experience! Must try at least once in your life.