I migliori ristorantinella città Erice della Trapani

06/07/2026: The best restaurant I have ever been to. The staff and the owner are the most wholesome people! The food is AMAZING really. Every year I come back to eat here ❤️❤️❤️

23/06/2026: Rude waitress and incorrect hours. They state that the restaurant closes at 3 PM, but at 2:30 PM they can refuse service even if the restaurant is open.

01/04/2026: Excellent Pizza, amazing wine, and great hosts! We ordered 3 pizzas for three adults and a bambino and ate almost everything there was. We saw amazing Osso Bucco being served that definitely made me jealous that I didn't order it myself. The wine that was recommended was spectacular so we had them choose two additional bottles to go. The host was happy to help us get past our broken Italian and was able to speak english which made us feel at home. Overall it was a spectacular evening with great food and drink.

27/03/2026: Giacomino Number One! Pizzeria Da Giacomino has become a trusted name for me. It's a takeout-only pizzeria, but the quality is truly top-notch: light, well-leavened, and always easy to digest. The pizzas are cooked to perfection. The ingredients are always fresh and carefully selected. One aspect I really appreciate is the CLEANLINESS: always impeccable, which is not a given. The staff is always KIND and helpful, even during peak hours: fast, organized, and always smiling. If you're looking for a good pizza to take home, this place is a surefire choice.

08/07/2026: Restaurant located in the heart of Erice, the perfect place to spend pleasant moments enjoying good food and fine wine. Impeccable service. Excellent dishes, delicious couscous. Highly recommended.

08/07/2026: *Atmosphere* Dining here is an experience. You're inside a genuine 17th-century convent, tastefully renovated: stone walls, cross vaults, simple yet elegantly set tables. In the evening, it's quiet and evocative, with a view of the lights of Trapani and the sea. You feel like you're back in time. *Food* Sicilian cuisine revisited, no frills. We had three appetizers ranging from seafood to mountain fare. And then we couldn't pass up the seafood couscous, phenomenal. Perfectly cooked, with clean flavors. For dessert, we tried the tiramisu in a different form; it was never so delicious. *Service* The staff is extremely kind and knowledgeable. They tell you the history of the place and recommend dishes without being intrusive. The dining room is quiet, with just the right amount of time between courses. *Why you should return* It's not just a restaurant, it's a journey into the history of Erice. High quality, reasonably priced for what it offers. Perfect for a special dinner or to end a day in serenity.