I migliori ristorantinella città Loiri porto san paolo della Olbia-tempio

05/08/2025: Stunning location with a view of Tavolara and your feet in the sand. Excellent service and truly delicious food. I'm not giving it five stars for two reasons. The first is the portions are too small. The second is the prices are too high, even though that's the norm in these places.

31/07/2025: Simply incredible restaurant with a sublime view of the sea and the boats. The welcome is very pleasant, the waiters are adorable. I highly recommend it. I had a great time 🥰

08/06/2025: Delicious food, fresh and served with a smile! Fantastic service, wonderful setting and price on point. Loved our lunch, THANK UOU!

02/05/2025: Un gran lugar en la playa Vista fantástica, gran servicio, excelente comida El personal se está ocupando de los clientes en estilo italiano areal Espero verlos de nuevo

09/08/2025: Very tasty food, with a large selection of local dishes. A place worth visiting.

08/08/2025: 0 CUSTOMER SERVICE Disastrous service, to say the least. The waiters were inattentive and distracted. We waited an hour for a ham and mushroom pizza. Never before has this happened in my life. An embarrassing situation. That same evening, they forgot the order of another customer, who rightfully yelled at the owners. Given the extremely long wait (among other things, 35 minutes for banal swordfish gnocchi and bottarga...), we asked for a discount, confident in the owners' good taste. A foreign waitress, probably South American, answered us, categorically denying any possibility, thus missing a great opportunity to demonstrate some elegance. The food was decent, which is why, out of intellectual honesty (which is lacking in those who work there), I gave it 3 stars. A very thin veil of pity is left over for the service and customer service. P.S. The price list, contrary to the law, is not up to date. I pointed this out and received a snarky response, further demonstrating what I pointed out above.

29/07/2025: Passiamo in questo locale per pranzo o cena da ormai 3 anni, e ci siamo sempre trovati molto bene, personale sempre gentilissimo e molto accogliente, cibo ottimo, sia le pizze che la gastronomia

14/07/2025: Credo di aver trovato con mia moglie e le bambine la pizza e i culurgiones piu buoni della Gallura....pronti per tornare settimana prossima Ottimo servizio P.s scusate nn ho fatto i tempo a fare la foto alla pizza 🍕 🤣🤣

18/07/2025: Sono stata in questo ristorante con il mio ragazzo e devo dire che è stata un’esperienza davvero piacevole. Abbiamo cenato nella terrazza con vista sulla Tavolara! L’ambiente è accogliente. Il personale è stato gentile, professionale e sempre attento, senza mai essere invadente. Cibo ottimo! Consigliatissimo!

17/07/2025: Buona la pizza napoletana e la grigliata di pesce. Si respira aria napoletana ed il servizio è stato veloce e preciso Unico neo le vespe che all'aperto ti fanno compagnia e non ti fanno apprezzare la cena. Per il resto anche il prezzo è nella media.

14/08/2025: We've been here many times in the past years for the excellent quality of the food, but tonight's experience was a disaster. First of all, the waiter was quite rude: every time we made a simple request (like more water), he seemed annoyed. The wait times and overall attention were terrible. Then, when it was time to pay, a huge argument broke out between a customer and the owner. Immediately afterward, the staff members also started arguing. Meanwhile, a long line of customers waiting to pay had to witness the entire scene. I waited 20 minutes at the register just to settle the bill for a mediocre meal with poor service. It's a shame, because it was a restaurant we loved.

12/08/2025: The story of a mind-blowing "dinner" (so to speak): the group arrived promptly at 9:15 PM at the restaurant with reservations on The Fork. Despite the giant photos of the chef in the entrance, along with Fabrizio Corona, Teo Mammuccari, and Giorgia Meloni—which should have immediately given us an idea of the type of place—we were made to wait a good fifteen minutes standing in front of the open kitchen, which radiated the heat of hell. Then, after checking off four other tables, we were finally seated; the menu was only available on a QR code, which I personally detest, and it had too many courses, with obviously exorbitant prices. After a wait of about 30 minutes, a waitress, quite rude and prone to sarcastic remarks, brought us our water and, after 10 minutes, finally took our order. It was 10:10 PM. We each order a first course and two portions of fries to nibble on while we wait, plus a bottle of house wine for €28. This is where the real madness begins. Time begins to tick by relentlessly, while the group tries everything they can to stave off the pangs of hunger. After playing every mind game possible, after watching the diners at other tables starve to death, we decide ENOUGH, it's time to leave. Up until then, they'd only served us one bottle of wine, but after we'd finished, they offered to bring us a more expensive bottle for €20, and a basket of bread. So, at 11:30 PM, after two hours of waiting, having only nibbled on some carasau bread divided between seven people, we get up and head to the cashier. They give us the bill, which includes what we'd actually consumed: a bottle of wine and two waters. EIGHTY-SIX EUROS. They charged us for the water we hadn't touched and the cover charge. Thankfully, we managed to at least get the cover charge removed, and in total we paid €68. Moral of the story: if you don't have the slightest idea how to run a restaurant, DON'T DO IT.

26/07/2025: The best place I ate in all of Olbia, excellent service, fantastic staff, very welcoming, my family and I were very satisfied.

26/07/2025: The staff is very efficient, friendly, and above all, always present at the table. They care about their customers, and it shows.

13/07/2025: Pessima esperienza ... bollicine servite in calici di plastica ......cibo scarso assolutamente non all'altezza del posto ...da evitare

29/06/2025: Quasi da manuale come si possa con poco rovinare un luogo incantevole: ho frequentato per anni per colazioni, caffè e aperitivi questo bar affacciato su Porto Taverna. Non sarà il fatto che il vecchio e fresco arredo bianco-mediterraneo sia stato soppiantato da uno nuovo in tinte scure, che i prezzi siano ulteriormente lievitati e la musica divenuta volgarmente assordante (de gustibus…) ma assistere a come un plotone di giovani addetti e addette impreparati (neppure un sardo fra loro) sia incapace di servire un caffè (l’ordine passato da uno all’altro ben sette volte), il barista col muso lungo che manco sa rispondere e poi - a coronamento - al momento dell’aperitivo dopo aver chiesto se fosse possibile abbassare la musica, nessuno ha avuto la cortesia di un cenno, anzi per tutta risposta il volume è diventato ancora più alto, è qualcosa di davvero sconsolante. Peccato!

27/07/2025: Veramente molto cordiali e gentili, ma soprattutto ottimi spaghetti alle vongole e frittura mista. Entrambi i posti abbondanti e serviti in poco tempo. Lo consiglio vivamente

21/07/2025: Dal Domus Dei Mar a Olbia abbiamo trovato questo ristorante e siamo stati serviti dal cameriere Dogan, che ci ha trattati con grande gentilezza e attenzione. Abbiamo mangiato molto bene, con piatti gustosi e ben presentati, e il conto è stato onesto. Un’ottima esperienza sotto tutti i punti di vista. Dogan il cameriere è il top. Consigliatissimo!

03/08/2025: We just wanted a drink. We waited 20 minutes to place our order, and then another 25 minutes to get our Aperol Spritz. The food looked good, by the way. Paying was also very quick.

01/08/2025: The products are fresh and tasty, a real treat for the taste buds, a warm welcome, the waitresses are smiling and helpful. The service is fast.