I migliori ristorantinella città Loiri porto san paolo della Olbia-tempio

06/10/2025: For us the best spot at the Porto Taverna!

05/10/2025: Great view on the beach, you can feel truly on a perfect holiday. Prices are relatively high. Very nice owner.

01/07/2025: Always friendly staff, excellent pastries and pizzas. The right place for breakfast

26/06/2025: A place where I find friends to spend a nice evening with. Every time I go I feel at home.

01/04/2026: Well and neatly landscaped in a beautiful location

24/02/2026: A very nice hotel and complex, somewhat off the beaten track of mass tourism. The small bay has its own sunbathing area for hotel guests. Part of the beach is accessible to everyone, but this isn't very noticeable as there are always plenty of free spots. If you only want to stay within the hotel grounds, that's fine. Otherwise, definitely rent a car. The breakfast buffet has a really good selection. Freshly brewed coffee, fried eggs, etc., are available upon request. The view from the terrace overlooking the sea and the pool is simply stunning. There's no need to reserve sun loungers as you can always find one by the pool or on the beach. We only booked with breakfast included. However, we were easily able to register for dinner the day before. There was also a good selection, beautifully presented and delicious. The staff everywhere were friendly and helpful. In conclusion: If you want a hotel in a quiet location away from the tourist crowds, this is the perfect place. But if you want to see anything of the surrounding area (beaches, towns, etc.), definitely rent a car. The drive to Olbia takes approximately 25 minutes, depending on traffic.

08/10/2025: Twice I received grated cheese with mold on it. The shrimp in the meal was inedible and smelled very strong. The spaghetti carbonara also had a very strange taste. The ravioli and panna cotta, however, were delicious. I wouldn't recommend it due to the poor quality and high price.

02/10/2025: We liked this restaurant so much we visited three times during our 11 day stay. Diverse menu gave a number of choices. Steak done to meet two peoples choices was very good.

29/08/2025: Too bad! Disappointment! Mediocre quality, price inconsistent with portions. We ordered spaghetti with clams and bottarga, but only clams arrived. I pointed this out and the bottarga was added. I counted 27 clam shells but 5 total clams. I asked the chef to compare the amount of clams on the plate, but he was obviously busy because he was in the middle of serving, so he sent an extra clam. The spaghetti was very tasty, but the whole thing was disappointing due to the lack of customer service. After all, a dish costing €22.00—it's sad to see a person treated like a chicken to be plucked. I don't recommend it; there are much more humble places where you're treated with courtesy and attention. The young waiter was very helpful and kind, the older waiters decidedly less so.

22/08/2025: For €20, a pasta with bottarga and clams 🤬!!!: I ordered pasta with bottarga and clams, and after 15 minutes, spaghetti (precooked) arrived with 25 clam shells without bottarga. I told the waiter about the lack of bottarga and clams, so he took the dish back to the kitchen where they dusted it off with the "forgotten" dust and added some loose clams 😱. If you have alternatives, just avoid the place; for me, goodbye forever.

04/09/2025: We stopped by chance after a day at the beach to try the famous grilled porceddu (pork suckling pig), since it was advertised on the sign! We stopped and asked the lady if it was possible, and she replied "by reservation only," pointing to the sign. We then pointed out that the sign, which misleadingly stated "reservations appreciated," didn't specify whether it was for reserving a table, etc. INVASED BY WASPS, they brought us a cauldron of wasp-proof coffee, but by then the wasps were eating even that! Anyway, we opted for the mixed grill, plated sausage, and pizzas. Almost nothing was edible... the bill came to 93 euros, including 10 euros for a cover charge... as if they were Excelsior tablecloths. The worst possible experience.

30/08/2025: A quaint spot, outdoors with a canopy. The meat kitchen is open to the public, while the pizza and appetizer kitchen is indoors, but always visible. There's zero risk of contamination for celiacs (if you eat meat). They also have packaged gluten-free bread (good). Helpful and friendly staff. The suckling pig is delicious; best to reserve by phone. Recommended!!

06/10/2025: We had two sprits for a very good price.

14/09/2025: Just a small town bar, nothing special, but with exorbitant prices, unlike anything you'd find on the Costa Smeralda. The service is mediocre, and the receipt is unheard of.

14/04/2026: Really really good food, generous portions

07/04/2026: We had a truly wonderful stay. The food was outstanding, delicious, and beautifully presented. You can immediately tell that great emphasis is placed on quality and attention to detail. The service was attentive, friendly, and professional without being intrusive. The location itself is also truly beautiful and creates a pleasant, inviting atmosphere. The exceptionally clean restrooms deserve special mention, perfectly complementing the overall excellent impression. There are also pool and foosball tables in the back room. We were traveling with two small children. We would love to return and wholeheartedly recommend this restaurant.

09/10/2025: Nice place by the seafront so you can enjoy some great views while sipping your cocktail

22/09/2025: A lovely bar where we've always enjoyed stopping by for a coffee in the morning. Today we enjoyed an aperitif there until we paid for it. €8 for a spumante, OK for the location. But charging €10 for an ancalón is absolutely outrageous. We're not on the Costa Smeralda. Too bad, that was the last time. And we spend four months in Porto San Paolo every year.