I migliori ristorantinella città Loiri porto san paolo della Olbia-tempio

05/10/2025: We've been there twice for pizza. We like thin-crust pizza and we've had a great time. They also offer a daily menu. The space is very spacious, and the prices are a bit lower than the local average.

30/09/2025: Probably one of the best pizza restaurants around here. I had the veg vegetable pizza with fresh sausage on it. Good value and lovely pizza base with tasty toppings. The chicken cutlets are nice too and I had spaghetti ale vongole. The portion was a tad small but tasty. This is a good restaurant and the pizza is priced lower than average. On my first visit I had the mushroom pizza with Parma ham. The Parma ham was a tad salty but the pizza base was lovely.

08/10/2025: Twice I got moldy grated cheese. The shrimp on the menu was inedible, it had a very strong smell... Spaghetti carbonara also had a very strange taste. Ravioli and panna cotta, on the other hand, were superb. I wouldn't recommend it for the poor quality and the high price.

02/10/2025: We liked this restaurant so much we visited three times during our 11 day stay. Diverse menu gave a number of choices. Steak done to meet two peoples choices was very good.

23/08/2025: FINALLY!!! THE TASTE OF SARDINIA! Yesterday afternoon, driving along the main road in Sardinia, we came across a farmhouse that seemed to have been lifted from another era: simple, authentic, with that traditional aroma that exudes authentic Sardinia. A few minutes later, we were already sitting there for dinner, and what we experienced was a return to the flavors of yesteryear. The meat, cooked to perfection, reminded us of the barbecues at village festivals, flavorful and authentic. The pizza... the best on the San Teodoro coast, without hesitation. But beyond the food, what truly struck us was the welcome: Cristina, a true lioness, and her partner run the restaurant with passion and strength. Cristina: A host like few others, capable of making you feel at home even as a guest, and what can I say, a true Sardinian Lioness, who knows how to add joy to life. An experience that smells of Sardinia, made of authenticity, heart, and true flavors. Everything was simply perfect. Well done to the “GRILLER” Juri! and Cristina's partner. Great guys, we'll be back!

17/08/2025: Simple restaurant. Good pizza, delicious seadas, and a nice house myrtle liqueur. Try the meat for a complete review. Friendly staff.

29/08/2025: Too bad! Disappointment! Mediocre quality, price inconsistent with portions. We ordered spaghetti with clams and bottarga, but only clams arrived. I pointed this out and the bottarga was added. I counted 27 clam shells but 5 total clams. I asked the chef to compare the amount of clams on the plate, but he was obviously busy because he was in the middle of serving, so he sent an extra clam. The spaghetti was very tasty, but the whole thing was disappointing due to the lack of customer service. After all, a dish costing €22.00—it's sad to see a person treated like a chicken to be plucked. I don't recommend it; there are much more humble places where you're treated with courtesy and attention. The young waiter was very helpful and kind, the older waiters decidedly less so.

22/08/2025: For €20, a pasta with bottarga and clams 🤬!!!: I ordered pasta with bottarga and clams, and after 15 minutes, spaghetti (precooked) arrived with 25 clam shells without bottarga. I told the waiter about the lack of bottarga and clams, so he took the dish back to the kitchen where they dusted it off with the "forgotten" dust and added some loose clams 😱. If you have alternatives, just avoid the place; for me, goodbye forever.

29/07/2025: Passiamo in questo locale per pranzo o cena da ormai 3 anni, e ci siamo sempre trovati molto bene, personale sempre gentilissimo e molto accogliente, cibo ottimo, sia le pizze che la gastronomia

14/07/2025: Credo di aver trovato con mia moglie e le bambine la pizza e i culurgiones piu buoni della Gallura....pronti per tornare settimana prossima Ottimo servizio P.s scusate nn ho fatto i tempo a fare la foto alla pizza 🍕 🤣🤣

18/07/2025: Sono stata in questo ristorante con il mio ragazzo e devo dire che è stata un’esperienza davvero piacevole. Abbiamo cenato nella terrazza con vista sulla Tavolara! L’ambiente è accogliente. Il personale è stato gentile, professionale e sempre attento, senza mai essere invadente. Cibo ottimo! Consigliatissimo!

17/07/2025: Buona la pizza napoletana e la grigliata di pesce. Si respira aria napoletana ed il servizio è stato veloce e preciso Unico neo le vespe che all'aperto ti fanno compagnia e non ti fanno apprezzare la cena. Per il resto anche il prezzo è nella media.

09/10/2025: Nice place by the seafront so you can enjoy some great views while sipping your cocktail

22/09/2025: A lovely bar where we've always enjoyed stopping by for a coffee in the morning. Today we enjoyed an aperitif there until we paid for it. €8 for a spumante, OK for the location. But charging €10 for an ancalón is absolutely outrageous. We're not on the Costa Smeralda. Too bad, that was the last time. And we spend four months in Porto San Paolo every year.

09/10/2025: Well done and high quality… everything excellent. Keep it up

07/10/2025: Wonderful little place, you feel welcomed and cared for. Professional and very friendly waiters... We tried both meat and seafood, and for starters, two carbonaras, both delicious and tasty... For main course, we chose a mixed fried fish dish, delicate, not greasy... really good!!!!! I recommend it!!!! Top marks from us!

13/07/2025: Pessima esperienza ... bollicine servite in calici di plastica ......cibo scarso assolutamente non all'altezza del posto ...da evitare

29/06/2025: Quasi da manuale come si possa con poco rovinare un luogo incantevole: ho frequentato per anni per colazioni, caffè e aperitivi questo bar affacciato su Porto Taverna. Non sarà il fatto che il vecchio e fresco arredo bianco-mediterraneo sia stato soppiantato da uno nuovo in tinte scure, che i prezzi siano ulteriormente lievitati e la musica divenuta volgarmente assordante (de gustibus…) ma assistere a come un plotone di giovani addetti e addette impreparati (neppure un sardo fra loro) sia incapace di servire un caffè (l’ordine passato da uno all’altro ben sette volte), il barista col muso lungo che manco sa rispondere e poi - a coronamento - al momento dell’aperitivo dopo aver chiesto se fosse possibile abbassare la musica, nessuno ha avuto la cortesia di un cenno, anzi per tutta risposta il volume è diventato ancora più alto, è qualcosa di davvero sconsolante. Peccato!