I migliori ristorantinella città Ruvo di puglia della Bari

17/03/2026: The decor is simple, but the staff is friendly, the food is good, and the service is fast. You can talk freely.

15/03/2026: Recommended pizzeria... Good value for money... Starters/pizza/cover charge/drinks/dessert/liquor for less than €20 per person... I'll definitely be back!!

01/03/2026: The owner is a fantastic person, always attentive to all needs, the food is truly worth it, a refined, elegant place... compliments to everyone especially the staff.. I highly recommend it

26/02/2026: A farmhouse with a huge parking lot, a meeting place for bike and dirt trail enthusiasts, horse lovers, and foodies. Generous portions. A children's menu is also available.

15/12/2025: Nice place, nice decor. Friendly staff, good food and drinks. Ideal for aperitifs.

27/02/2026: Excellent thin-crust pizza with a good topping. I can't wait to eat more.

22/02/2026: A two-hour wait for four pizzas that never arrived. It's simply unacceptable.

29/11/2025: We spent a lovely evening in this restaurant with quality food and perfect cooking. Chef Michelangelo is very good and he cooks with great passion and above all with love that explodes in all his dishes.

29/10/2025: I had the pleasure of having lunch at Upepidde with a group of seven friends. We left the table satisfied with the dishes served and the service provided. We enjoyed local products prepared by a great chef like Michelangelo, whose skill and experience made you taste his way through every dish! Also noteworthy is the attention to raw materials, freshness, and, above all, seasonality. At Upepidde, you can find menus adapted to the seasonal products the Ruvo area offers. Upepidde also has an impressive cellar housing a wide variety of wines from every vintage; Michelangelo and his staff were very kind in accompanying us on a short tour of this marvel.

30/12/2025: A welcoming pizzeria with a wide and carefully selected appetizer selection, perfect for a great start. The pizzas are excellent: light, well-leavened, and incredibly crispy, with quality ingredients. Definitely worth a try.

07/12/2025: Enjoy your lunch in a pleasant atmosphere.

05/12/2025: Excellent experience. Excellent cuisine, welcoming atmosphere, and attentive restaurateur. Recommended.

05/05/2026: Good food and service, prices a little high

22/03/2026: Excellent value for money for the specialties. We booked through an app. The courtesy of those who provided their service (from the welcome to everything else) is very much appreciated. They made us feel welcomed. It is difficult to find this quality in a Braceria on a Saturday evening.

28/09/2025: The restaurant is pleasant, but the service leaves much to be desired. I was wrong not to read the previous reviews. We basically spent 42 euros for two burgers and two beers. Are you kidding me? In Ruvo?!!! Furthermore, the service is inadequate. We arrived at 9:30 PM and were served at 11:30 PM, only to be able to finish within half an hour. In fact, if it hadn't been for my wife, I would have left complaining about the poor service. Secondly, there was only one person in the kitchen for at least 150 covers. I should point out that in the end, after we expressed our disagreement, they brought us the burger without a griddle, so you can imagine what it was like. I'm sorry.

06/09/2025: A spacious, modern restaurant with a surprise, featuring a private and welcoming internal courtyard where we dined. I suggest turning down the background music slightly to facilitate conversation at the table, but it wasn't excessive. The wait for our order was a bit long (when we arrived, there were only 10 of us, and we were at another table). The menu includes appetizers, pinsa, sandwiches, and meat. We ordered 6 sandwiches for the little ones and 2 pinsa for 4 adults, 1 coke, 3 bottles of water, 3 beers, and a portion of fries for 100 euros, an average of the latest increases. I think the €12 price tag for a piano and hamburger is excessive, regardless of the location. A positive note for me was the free liqueur after payment. I really appreciate it because it shows attention and courtesy to the customer, something that rarely happens these days. Congratulations. We had a great time and will return when we're in Ruvo.

12/10/2025: The brioche was good, but €2.30 was really excessive...the cream was barely there. Service was extremely slow.

06/10/2025: Too expensive, I feel like I'm in Milan

03/05/2026: For over 45 years, people have been eating pizza and drinking beer in this historic place that has accompanied generations of Sestesi

20/04/2026: One of Sesto Fiorentino's historic pizzerias: enjoy pizzas that echo the style and fashion of the 1990s and early 2000s. Good quality, a nice and informal place, a varied menu including non-pizza options, and reasonable prices.

06/04/2026: We visited this agriturismo attracted by the idea of ​​a day in the open air, but unfortunately, the experience fell far short of our expectations. ​The food: Although the quality of the produce seemed good, the portions were decidedly too "gourmet" (read: minimal) for a agriturismo. From a place surrounded by greenery, you expect a convivial and hearty meal, not three ravioli on a huge plate. We left feeling hungry. ​Children's facilities: A real sore point. There's practically nothing to entertain the little ones: no play area, no organized activities, and a general atmosphere that doesn't seem to welcome lively children. ​Value for money: Definitely unbalanced. The prices are those of a high-end restaurant in the city center, but the hospitality and the portions don't justify the expense. ​In summary: If you're looking for the true spirit of an agriturismo, with substance and space for the family, look elsewhere. We won't be returning.

22/03/2026: We visited this masseria for a €45 fixed-menu lunch. I must say that the food was truly excellent, well-cooked, and made with quality ingredients: no complaints there. Unfortunately, however, the experience was ruined by the service management and, above all, by an unpleasant discussion about the bill. There was a vegetarian in our group who, objectively, ate less than the others. Initially, the owner still asked for €45, then applied a discount, bringing the price down to €40. We calmly tried to ask for a further €5 reduction, believing it to be more proportionate to the amount we actually consumed. From that point on, however, the atmosphere changed: the owner became very inflexible, even raising his voice and yelling, unwilling to listen to our arguments or find a reasonable solution. It was a truly unpleasant moment, especially since the request was made politely and concerned only one person. Furthermore, the service was unsatisfactory: our vegetarian friend repeatedly asked for extra portions of potatoes, which never arrived, giving the impression of a lack of customer service. What struck us most was a remark from the owner that seemed truly out of place: he said, "If you're a vegetarian, why did you come?" For this reason, we feel compelled to strongly advise against this place for groups with vegetarians, as we perceived neither availability nor understanding of different dietary needs. In summary: excellent cuisine and a beautiful location, but the overall experience was marred by disorganized service and an unhelpful and unprofessional attitude in handling a small issue with the bill. It's a shame, because with a little more courtesy and flexibility, it would have been a perfect day.