I migliori ristoranti di cucina pizza e pastanella città Bassano del grappa della Vicenza

16/09/2025: The place is small but has an outdoor space with a playground for your children, quality ingredients, for me the pizza is a little thin but good

20/01/2026: Everything in its place, just like you find a stay whether for business or for a mini vacation.

19/01/2026: Very friendly and helpful staff, daily room cleaning. Quiet and pleasant atmosphere, delicious breakfast. I would visit it again.

19/02/2026: A very charming and welcoming place. Extremely tasty pizza. We were interested in visiting a real Italian pizzeria, not a tourist attraction. I think we made the right choice. The evening was unforgettable. Thanks to the hosts.

02/01/2026: The experience at Salernitana met my expectations. It's definitely better than the current average of 4.3 stars. In my opinion, it's the best pizza in the central Bassano area, although perhaps not the most convenient if you want to walk from the center. The pizza isn't the classic bell-shaped pizza with a thick crust, which isn't a criticism or a negative. The dough and ingredients are good quality, and the pizza chef is certainly experienced in the pizza business. I found the atmosphere to be rustic, in a bubble with an '80s vibe. The service is good and fast, although waiting times can be a bit longer at peak times. The only small complaint is the prices, which are slightly higher given the setting. I appreciated that they still have tablecloths; it's one of the few pizzerias in the Bassano area that still uses them. Overall, a great place to enjoy pizza in a relaxed atmosphere.

20/02/2026: A welcoming place with owners originally from Puglia, which guarantees excellent quality pizza. Excellent ingredients and a truly vast selection. If you're lucky enough to enjoy the specialties outside, the stunning mountains provide a stunning backdrop. If you're passing through Campese, don't miss the opportunity. Highly recommended 👍👍👍

26/01/2026: Not just the usual pizzas but also creative innovations from the pizza chef who knows how to propose new combinations with ingredients.

18/01/2026: Two hours for a pizza, but let's be clear. We arrived at 8:15 PM, there were 6 of us, they sat us down and shortly after took our orders. At 9:15 PM we stopped a waitress and asked how far they were with our pizzas. We were informed that they were "in the oven." At 10:00 PM the pizzas arrived, but not all of them arrived; 5 out of 6. For the last missing pizza, we had to wait another 15-20 minutes. (CURTAIN) This could have ended there, but at this point it's worth pointing out that one of the pizzas was missing an ingredient, and the last one that arrived, which was clearly made in a hurry because they'd forgotten about it, had a burnt crust and a hole in the center of the dough. Besides the endless wait for six pizzas, and the fact that we couldn't all eat together, what bothered us the most—so much so that we barely even ate the last pizza—was the rudeness of the waitress's responses. She first mocked us, telling us the pizza was in the oven when that clearly wasn't true (45 minutes in the oven for a pizza seems way too long to me), and then, when we complained, tried to downplay them without even caring about the problem. What's certain is that I won't be returning; I didn't even think such treatment was conceivable.

06/01/2026: Truly excellent pizza, light dough, quality ingredients, and perfectly cooked. The only small flaw is the plates or knives that whistle when cutting the pizza, which is a bit annoying. Detail aside, this pizzeria is absolutely recommended.

03/01/2026: I'm sorry it closed, their pizza was really good.

05/09/2025: A classic yet welcoming atmosphere. Kindness, smiles, and professionalism reign supreme. Excellent food (we had the cod trio), a delicious tiramisu, and a fair price. We'll definitely be back for the pizza.

16/02/2026: I gave it full stars because the location, food, quantity, final cost, and service met my expectations. If you're looking for a place to eat—"portions," pardon the simple term, but good and plentiful—you've come to the right place. For those of us who are budget-conscious, I had a plate of cheese gnocchi, chicken cutlets and fries, bread, and a bottle of water for barely €20. I'll definitely be back.

25/01/2026: The pizzas are excellent. The first course with penne all'arrabbiata was superb. I still have to try the fish dishes. Very good prices. I tried the wood-fired sea bass and the marinated anchovies side dish, and it was absolutely delicious! I also loved the spaghetti with garlic, oil, and chili pepper (plentiful and wonderful for only €5) and the spaghetti carbonara. Very good prices. The "lemon delight" dessert is another gem. Excellent and honest.

02/02/2026: Very nice place. The pizzas are good, but a little small. Still, recommended for its central location in Bassano.

27/01/2026: The place is okay... clean and modern, two-story... friendly owners and waiters... Fair prices and quality products are top-notch...

06/12/2025: We ate well... Interesting traditional Venetian dishes. The service lost a star, but overall everything was positive.

01/12/2025: I arrived on a Sunday evening at 8:00 PM, and while every restaurant in Bassano was packed, there was no one here, just us and a lady at the back. Lots of staff, and above all, a very friendly and professional waiter. An old-fashioned atmosphere, inspired by the menu that even bowling clubs don't have (unsightly). Various choices, and nothing to complain about in terms of variety. Appetizer with mushrooms, soppressa, and polenta (too dry)... Polenta and cod (the cod was okay, but the polenta was still too dry). A tiny salmon steak with chips. A plate of carpaccio. Water and house wine. And finally, two coffees. 110 euros. My son only ate a small piece of salmon and chips. My wife a plate of carpaccio. And I had polenta and cod with the appetizer. I'll leave it to you to judge.