I migliori ristoranti di cucina pizza e pasta in Veneto

01/02/2026: Ligurian excellence and a warm welcome from days gone by: a rare experience. In today's gastronomic landscape, finding the perfect balance between authenticity and attention to detail is difficult, but Ristorante Da Baci in Apricale has succeeded perfectly. From the moment we arrived, we felt like we weren't just customers, but guests of honor. We were literally pampered by attentive, never intrusive service. We ate divinely. The cuisine is a tribute to the region: you can immediately taste the freshness and selection of the ingredients. Nothing is left to chance. The fresh pasta (the thyme-infused ravioli) is masterful. The pastry has the perfect consistency, and the filling releases all the flavors of Ligurian tradition, with impeccable clarity. Each dish is a sensory journey that balances the flavors of the land with a careful and professional presentation. Why choose it: It's not just a dinner, it's a moment of well-being. The "super care" is reflected in every detail: from the wine selection to the explanations of the dishes, to the intimate atmosphere that only a village like Apricale can offer. If you're looking for authenticity in your food and heartwarming human warmth, Da Baci is a must-visit. A special thanks to the staff for making us feel so at home. We'll definitely be back.

04/01/2026: Great place, attentive and friendly staff. Very good food and well served. Definitely worth remembering.

27/12/2025: We ordered caponata, maccheroni alla norma & lasagna, all great! Very friendly staff!

23/12/2025: We choose stuffed calamari and raviolli with shrimps, patate fritte + house wine and pannacotta. For me, the calamari was good, but different than expected (only tried greek ones) + portions not so generous. My wife loved her raviolli (still small portion for me but enough for her). The desert was very good. All in all, nice place (but table too small for 4 persons), with prices in line with most of the restaurant we visited in Taormina. It worths a visit.

15/02/2026: A completely different experience... we came to the mountains and ate as if we were at the seaside... the seafood menu was delicious! All the dishes were generous, beautifully prepared and paired with taste using fresh ingredients!! I was also pleasantly surprised by the bill! Compliments to all the staff!! Highly recommended!!

31/01/2026: Very good and super stuffed pizza 😍

15/03/2026: Very good pizza, takeaway location

16/02/2026: I recommend it! Delicious pizza, Italian atmosphere, great location. Very reasonable prices. Quiet, small, local pizzeria.

31/01/2026: We've been getting pizza there for nine years. For nine years, I've been complaining about the lack of toppings and the high prices. €23 for two fairly basic pizzas with barely any toppings. The ingredients they use are good, but they're a great bargain. Lately, I've been thinking about changing pizzerias, unfortunately, and I think we'll do it.

13/01/2026: We discovered it by chance while we were in the area for an event. We found a warm welcome, very friendly staff, and truly delicious, easy-to-digest pizzas that didn't leave us feeling thirsty. The dough was truly delicious, as was the toppings. I also tried the desserts, especially the chocolate salami, which I was completely satisfied with! This review applies to the seven people we visited, and everyone was satisfied! I'll definitely be back, it's worth it!

08/02/2026: The pizza and hamburger are good

13/11/2025: “Their doner kebabs and pizzas were truly delicious. The staff was also very friendly and cheerful. Highly recommended!”

05/02/2026: Really good pizza, congratulations 👏

19/01/2026: Reallly good pizza. Pumpkin pocini mushroom is the best

03/11/2025: Overall, I'm satisfied. I had dinner here with a first course, and both the first course and the bread they bring were very good. The only flaw was the gnocchi described as having shrimp tails and cherry tomatoes: there were only two shrimp, and the tomato flavor was overwhelming. The atmosphere is a bit chaotic, and I went on a day when it wasn't very busy. It's great for large groups, but I wouldn't recommend it for a date. The staff wasn't particularly friendly, but they were attentive to their customers.

30/10/2025: Lazise restaurant on Lake Garda we had a great time good food nice service beautiful atmosphere

14/02/2026: Very friendly pizza chef, he looks at you angrily when you walk in, but then he loosens up if you offer him a sparkling water. The pizzas are made with care, especially the vegetarian ones. The owner seems grumpy, but he actually has a heart of gold. The waiters/waitresses are very friendly. Very fair prices.

11/01/2026: Had lunch at lunchtime with a set menu, everything was fine.

22/02/2026: Coming back from the mountain with my dad and my brother we stopped to eat some wonderful food. I recommend it for those going to and coming back from Cortina.

21/02/2026: The historic management has returned. Excellent pizza. Friendly and helpful staff.

13/01/2026: We arrived at 3pm, obviously it wasn't a good time to ask for food, but in any case they accommodated our needs and we were able to eat... the owners were very kind and friendly.

04/01/2026: A typical mountain restaurant, always welcoming and friendly. Excellent food.

10/03/2026: An exceptional experience awaits you at this pizzeria-restaurant on the outskirts of Padua, very close to the Church of Sant'Antonino. It's a welcoming place, like the old trattorias of yesteryear, far removed from formality. Friendly waiters, a genuine atmosphere, and amazing food and pizza. The Neapolitan pizza was truly delicious, and the kitchen offered authentic Southern Italian dishes, with seafood certainly standing out. In a world obsessed with gourmet and minimalist style, here you step back in time: pure poetry, authentic, warm, and unmissable. I recommend it to anyone seeking true tradition and eschewing overused and pointless minimalist trends.

06/03/2026: The only negative is service price, porsions are huge. Hard to finish the pizza. Also taste is perfect.

24/12/2025: I'm sorry, but we're not there yet. I wasn't satisfied. The appetizer was neither good nor bad, a mussel soup with lots of tiny or empty mussels and lots of tomato. I had two first courses: fusilli with clams (two clams, one empty), shrimp and zucchini that didn't arrive, and a dry paella. The second course was decent but nothing exceptional. The dessert wasn't bad.

14/12/2025: Good food, quick and friendly service, nice but quite noisy place.

15/03/2026: We stumbled upon it by chance, without a reservation. The place was average. (Please remove all those signs in the lobby; the entrance is your "face"). We arrived at opening time. The waitresses were full of energy, super fast, and smiling! The pizza was pretty good (the dough could definitely be improved; it's rising in your belly, sorry for the advice). It's been a while since I've gone out for pizza with friends; the prices have gone up a lot!! When we left, the lobby was packed with people!! I didn't know you were so well-known!! Saturday night, I haven't seen a crowd like that in a while!! The lady (also very kind, she apologized a thousand times) who did the bill had problems with the cashier. But put her right; she said it wasn't the first time, that the cashier is acting up; I felt sorry for her. This is a pizzeria worth marking in your diary to return to. Since we pass by here every now and then, maybe we could come with friends.

12/03/2026: Very good pizza and restaurant.

14/02/2026: What can I say... We went for lunch today, everything was excellent, fresh fish is very good, friendly and attentive staff, very welcoming location

11/02/2026: Very welcoming atmosphere, good pizza, and friendly staff (ps. Anna & Ade the best)