I migliori ristoranti di cucina pizza e pasta in Terni

02/06/2026: Fill up! It's there! We stumbled upon it by chance a while ago for a quick slice of pizza, which turned out to be delicious (sausage, mozzarella, and vegetables). We then discovered they do home delivery for lunch and dinner 💪 We ordered pizzas and they were at our door in 20 minutes. The owner was incredibly kind and helpful! We had a Margherita and a Diavola with Gorgonzola (plus extra Gorgonzola). It was a perfect evening. Large pizzas, excellent and easily digestible dough, and generous and flavorful toppings (excellent salami)! Very satisfied, and the price was proportionate to the quality of the food and service. 👍

03/01/2026: By far the best supplì in the city. Simply perfect.

31/01/2026: Terrible in every way, 2 hours waiting for 4 pizzas, order lost! Never again!

26/03/2026: This bar is located just past the main gate of Calvi in ​​Umbria, with a beautiful view of the valley below. The staff was friendly and helpful; we found the village elders playing a traditional card game.

30/11/2025: The bar is a landmark in the town of Calvi. Always well stocked, very friendly staff, and excellent pizza.

05/05/2026: Booked for dinner on May 1st. Crostini, tagliata, rabbit morsels with vegetables and to finish a strawberry dessert, all excellent. Compliments also to the service. I recommend it.

16/04/2026: It's always a pleasure to come back here. The dishes are always different and truly homemade. Today, it's artichoke parmigiana and tempura-fried cod.

29/04/2026: The pizza is excellent (thin and giant just the way I like it!), even for celiacs, and the price is very reasonable.

25/04/2026: The music is so loud you can't talk, and it takes an hour to wait for a pizza.

02/05/2026: The pizza arrived this evening, it's inedible, it's hard as rocks

27/04/2026: Everything was very good, but the bill didn't match the menu; some courses were marked up by 0.50 cents each. My question was, why? Did we look like tourists? The reason I didn't leave a tip...

15/05/2026: After the San Brizio chapel tried to eat your soul, you need a place to unclench your jaw. La Taverna dell'Etrusco is that place. No gold leaf. No frescoes of demons grinning at your damnation. Just a quiet taverna room, a cold Poretti 4, and a plate of bufala that doesn't ask anything of you except to shut up and eat. This is the antidote to those Bologna pasta factories, the ones running on fumes and TripAdvisor stickers. Here, nobody's performing. The focus is purely on the plate. Heavy local tradition. Zero shouting. The umbrichelli? Goodness me. It's hand-rolled until it gets that silky al dente thing, the kind of structural integrity that doesn't collapse under a proper sauce. Yeah, fork halfway to your mouth, because your brain just short-circuited trying to figure out how something so simple hits so hard. That's not crudeness. That's reverence, and Signorelli, the guy who painted flayed skin and grinning demons, would absolutely respect a man who swears at good pasta. And the sauce: tangy tomato cut with rich pork fat. That's Umbria right there. No apologies. The fat emulsifies into the tomato until it's not a topping anymore, it's a substance. A sauce that coats your mouth like a memory you didn't know you had. You sit there, fork halfway to your mouth, and realize: this is why they've been eating like this for centuries. Not for Instagram. Not for Michelin. Because it's right. You walk out into the Orvieto evening, still cloudy, but the rain has stopped, and for the first time all day, you're not blinking like a trauma survivor. You're just full. And quiet. And that's enough.

14/05/2026: We stopped on the Larth trail. The pork shank was delicious and the service excellent. I highly recommend it. The price was very fair, €20 per person, including an appetizer and main course with side dish.

22/02/2026: Poor-quality, overpriced food: the €10 cheese platter was made with packaged parmesan and mozzarella, carbonara and parmigiana soaked in oil... The bill was decidedly steep!

02/01/2026: We came to this restaurant for Umbria Jazz and had a truly wonderful time. The restaurant is perfect in every way: food, service, location, and decor, everything is meticulously designed. We also chose something off the menu: lentils with sausage, which were truly excellent. The polenta with wild boar, porcini mushrooms, and sausage was simply heavenly. Finally, the desserts: berry tart and tiramisu, both excellent. A truly positive experience: we'll definitely be back. Highly recommended!