I migliori ristoranti di cucina pizza e pastanella città Castiglione del lago della Perugia

06/01/2026: We had lunch at Locanda Baldelli, a place with a unique atmosphere that you can't fully understand unless you experience it. The food was excellent, from appetizer to dessert, as was the wine, which the waiter recommended with great professionalism and courtesy. I highly recommend this experience.

05/01/2026: I went there for lunch, what can I say... everything was excellent, we had a mixed appetizer for two and a mixed bruschetta appetizer, a tortello and a 900g rib-eye steak served on a hot plate. The ingredients were top-quality, the location was truly beautiful and unique, and the staff were attentive, kind and knowledgeable. We'll definitely be back.

21/11/2025: Excellent service, over time they have also improved with new proposals and ever higher quality.

15/10/2025: Welcoming, excellent value for money.

08/03/2026: Top cuisine, really good dishes, wide choice, even the meat is good.

08/03/2026: Yesterday, March 7, 2026, we arrived in Castiglione del Lago. We weren't sure where to eat, and by chance we found this restaurant. We called and booked a table for two. When we arrived, we were greeted by a waitress named Ludovica. She was extremely polite, kind, and above all, very professional, and knew exactly what to recommend. We ordered a house appetizer, a first course: Pici al ragù (a type of pasta) and Pici al cacio e pepe (a type of pasta typical of Rome). This was a very strange choice, considering it's a Roman type of pasta. She also recommended a local sparkling wine (excellent) and a bottle of water. 1 coffee for the modest sum of €47.00. I have to be honest: we ate divinely, everything was delicious, in fact, we promised ourselves we'd absolutely return as soon as we're in the area. A heartfelt compliment goes to Ludovica, the waitress who served us. Everyone is very kind. I highly recommend it. Daniele

04/03/2026: A truly impeccable experience! My fiancée and I had dinner at this wonderful restaurant, which truly showcases lake fish with respect and great expertise. We ordered a mixed lake fish appetizer, which was truly surprising: a journey through meticulous preparation, new flavors, and diverse textures. The first courses were also excellent: the tagliolini with perch, pine nuts, and lemon was fresh and well-balanced, and the spaghetti with lake fish ragù was flavorful yet elegant. Finally, the grilled whitefish, prepared and cooked to perfection, showcased the quality of the ingredients to the fullest. The prices are absolutely competitive for what they offer. A place where technique and respect for the catch truly make the difference. Each dish showcases the fish, with balanced pairings that enhance texture and flavor. A place where you eat well, spend a fair amount, and leave wanting more. Highly recommended!

15/02/2026: Excellent cuisine but 2 hours waiting for a starter and a first course is unacceptable