I migliori ristoranti di cucina pizza e pasta in Siena

03/05/2025: They have gluten free pica for me ;)

03/05/2025: The boscaiola pizza was very good. One of the waiters recommended it to us and he was right. The service was very friendly.

22/05/2025: Has nothing to do with good Italian pizza, but it's okay for a snack.

21/05/2025: Great pizza! Everytime I visit Siena, La Piccola Ciaccineria is a mandatory stop.

18/05/2025: Central location, quality and hospitality.

12/05/2025: Very friendly tavern run by smiling staff who take care of you. Traditional Tuscan cuisine that is worth a detour.

26/05/2025: Le vecchie trattorie proponevano una cucina del territorio fatta con prodotti giusti, con un ricco condimento e sapori decisi che ti esplodono in bocca e che ti spingono a finire il piatto abbondante che ti viene servito. L’osteria Le Panzanelle appartiene a questo genere ormai in estinzione con porzioni generose, sapori intensi, prezzi ragionevoli, personale giovane e professionale, carta dei vini molto ampia con una particolare attenzione ai vini del Chianti classico (io ho preso un interessante valdellecorti con un buon rapporto qualità prezzo). Mi sono piaciuti molto gli stracci di pesticcia (un ricco sugo con salsiccia e funghi) e soprattutto il peposo di guancia, fatto con carne tenerissima e con una salsa non troppo piccante e lucida come sono le salse di qualità.

18/05/2025: Insieme a parenti ed amici. Personale molto accogliente, simpatici ma sopratutto ottimo cibo, unitamente ai giusti prezzi. Esperienza superpositiva, da ripetere. Super consigliato. Luigi Tozzetti

02/06/2025: Absoluut een aanrader voor heerlijke pizza's en antipasta, pasta etc. Geweldige snelle service, accuraat, oplettend, zeer vriendelijk en meertalig. Je wordt zeer goed ontvangen maar wel reserveren voor een plekje want is populair bij de plaatselijke bevolking. Echt een compliment waard

29/05/2025: A cena con la famiglia Viste le recensioni abbiamo deciso di provare le pizze Forno a legna Buono l'impasto, la qualità delle materie prime, la gentilezza del personale e la pulizia Prezzi nella media Consiglio di prenotare

18/05/2025: It’s in a small town near Siena. The pizza here is incredibly good. They are famous for their pizza and desserts. Their main customers are locals. So definitely this place is a gem

27/04/2025: Consigliato da amici del posto. La pizza spettacolare. Ottimo e fragrante l'impasto. Buonissimo senza eccessi il condimento. Assaggiati anche primi e secondi di ottima qualità. Servizio presente, simpatico e preciso. Conto onesto.

20/05/2025: A truly unique place with various rooms and very quiet. Excellent and fast service. Fish dishes of excellent quality and impeccable plating. I highly recommend it

16/05/2025: Great choice for a dinner in Monteroni d'Arbia

18/05/2025: Ahhhhh che bello che esistono ancora questi posti, che tengono alla qualità del cibo come all'umore delle persone, non vedo l'ora di ritornarci: Stefano, sarò da te il 6 giugno a pranzo e mi prenderò la carne maremmana più buona di sempre (con quel vino buonissimo e costosissimo, eheh)

18/05/2025: A lovely location in the main town square, very friendly host and good food

21/05/2025: You have to stop here for a slice! The woman who served us was really nice and the slices were a good size. I'll come back every time I'm in Montalchino!

18/05/2025: Fantastic little store ! Beautiful food, fast friendly service, highly recommended!

05/05/2025: An exceptional dining experience from start to finish! The complimentary bread service came with a signature house-made spread that immediately set the tone - its unique flavor profile had us asking for seconds. The star of the meal was undoubtedly the chickpea soup, a masterclass in layered flavors that revealed new dimensions with every spoonful. Dessert elevated the experience further, featuring a tiramisu that balanced coffee-kissed mascarpone perfection with airy lightness.

04/05/2025: Excellent quality grilled meat, extensive wine list.

18/05/2025: We came upon this fabulous restaurant by chance. I would like to start with the fact that the owner and server was outstanding with his recommendations. He was spot on with everything from wine selection to dessert. I am a tiramisu connoisseur and will tell you if you like tiramisu like I do, you must give it a try. The food is wonderful and the Menu changes periodically.

03/05/2025: Extremely courteous and quality food with fair portions

23/05/2025: It was a small pizza place, but the sandwich pizza with a crispy crust is a taste that comes to mind^^* It was delicious. The price was reasonable too.

22/05/2025: Very good pizza, very friendly service, I recommend it for a quick meal

12/05/2025: Really good pizza, it's "different" but so tasty. If you are looking for a thick doughy crust, this is not the place. The crust is so thin and crispy that it really lets the ingredients shine. The pizzas are huge, they say for 2 people, they are not lying. Could probably serve 3-4 with some anipastis to start, or just have leftovers. Plus, they had beers from the local brewery if you need a change from all the Chianti.

11/05/2025: Best pizza I’ve ever had. Perfect thin crust that supported all the fresh ingredients. We had the “small” pepperoni and arugula pizza which was more than ample for my wife and me. Damiani was our friendly host who complimented our lunch with generous samplings of his homemade limoncello and meloncello.

16/04/2025: Excellent dishes! Very good quality/price ratio.

05/04/2025: Food poisoning after having the seafood medley. I don’t see other posts about food poisoning here, so hopefully it’s a rare occurrence, but be careful what you order here.

11/05/2025: Good thin and crunchy pizza. Nice and very kind owner. I highly recommend

11/05/2025: Found it by chance, we had a good time, the pizza was very good, thin and crunchy as I like it, there are also first and second courses that deserve to be tasted, we will definitely return, the waiter was very kind