I migliori ristoranti di cucina pizza e pasta in Siena

08/04/2025: A true gem.The best pizza I had in Italy. Nice friendly atmosphere.About 30 kinds of pizza, all great!

15/03/2025: Fantastic place, pizza and service that make you feel at ease. I will definitely return and recommend it to everyone

13/04/2025: A wonderful experience, we hadn't booked, it was sold out, the owner apologized with a smile and very sportingly recommended nearby restaurants. Then as we walk we hear the same one calling us.."a customer has canceled at this moment."beautiful scene. I won't say anything about the food, I don't want to ruin the surprise. Ultra recommended..👌👍

11/04/2025: The employees are incredibly friendly.

15/03/2025: The food is very good, but the environment is not one of the best, because shortly after taking the food I had to eat standing up without there being even a small support to place the drinks on, or to sit down.

26/02/2025: Just away a few steps from Siena’s main square, this pizzeria is a love letter to Italian tradition. The scent of freshly baked dough fills the air, drawing you in like a warm embrace. But the true magic? Ciaccino Siena’s specialty pizza, a crispy, golden delight that melts in your mouth with every bite. Filippo, the heart and soul of this kitchen, is more than just a chef he’s an artist, crafting flavors that speak to the soul. Each slice is a masterpiece, made with passion, authenticity, and a touch of Tuscan charm. For those who crave something truly special, something that lingers in your memory long after the last bite, this is a place you simply cannot miss.

28/02/2025: Suggested by a local friend as one of the last places to appreciate the true Tuscan cuisine of the past, it is located on the border between Florence and Siena. Very well-kept place, impeccable cuisine and service; targeted and well-stocked menu. As a welcome entree offered by the house, fried anchovies accompanied by sweet and sour red onions and pine nuts very tasty. For first courses we chose pici all'aglione and ribollita both of excellent workmanship, accompanied by two glasses of strictly local wine. For second course I opted for a plate of mixed Tuscan cold cuts. Classic desserts, I recommend the apple pie! Amaro at the end of the meal kindly offered by the owners. The portions are nice and generous!! Average cost for good cuisine.

17/02/2025: Questo posto è eccellente a dire poco: invitante da subito all'entrata con tavoli confortevoli e piacevolmente arredati. Il menu è spettacolare e la cantina da enoteca con un'infinita scelta di vini di tutte le regioni. La pasta e la carne che abbiamo assaggiato è stata una meraviglia. Personale accorto ed attento a tutte le nostre esigenze comprensivo del nostro amico a 4 zampe (animali ammessi con ciotolina per l'acqua). Che dire...ritorneremo sicuramente. Questo locale merita tutte le cinque stelle e i dieci punti della classifica.

27/03/2025: Excellent pizza and fried food. Modern but not cold environment. Good value for money.

25/03/2025: Very good Pizza nice restaurant and friendly people

18/03/2025: dinner for two, warm and welcoming place, very attentive and thoughtful staff, well-prepared and well-presented dishes, and above all good food, from meat to fish.

16/03/2025: Very good restaurant but wait a little long

22/03/2025: It's not the first time we come back and we are happy to make a detour for them. In addition to an excellent welcome, it is always nice to discover dishes with seasonal products and precious ingredients protected by the slowfood presidium. The respect for these ingredients is evident in every dish, where the original flavors of tradition are enhanced, making known the excellences of the surrounding area and nationally. The tiramisu for me was a revelation: I never eat it at the restaurant because I never find that homely flavor, but I trusted Mrs. Tiziana and that is a 10. Absolutely recommended. We will return again without doubt.

21/03/2025: This tavern is located in the center of Chiusi, and overlooks a small and charming square. The restaurant has a small room on the entrance floor and another small room in the basement adjacent to a discreet cellar. The dining rooms are furnished in a sober and elegant way. The dining room staff is very kind and trained. The menu offers typical dishes of Tuscan cuisine, among which the pici with white meat ragù and the guinea fowl in a pan stand out. The cellar offers many fine labels. Among the desserts, it is worth trying the lattaiolo of the ancient Tuscan tradition. A special mention is due to the chef who takes care of all her dishes with passion. The quality-price ratio is balanced. Finally, at this tavern it is possible to buy zero-mile products, coming from the property's land, such as oil, vinegar, legumes, cereals, wine and many others.

16/04/2025: Small place, too much confusion and slow service with two waitresses, one of whom was the cashier.

14/04/2025: We ended up at Osteria Di Bazzino today by chance, but it was a coincidence that paid off. We were all more than satisfied with the dishes we selected. I had the panzanella, which was really excellent, as well as a beef fillet in a green pepper sauce - the meat was extremely tender and tasty. The portions were large, the price was more than reasonable and the service was very friendly. Absolute recommendation.

05/04/2025: We had two excellent meals at this restaurant whilst in Siena. The food was delicious and the service especially from Francesco was excellent. Highly recommend. Sarah and Steve

23/03/2025: We had a great evening at the restaurant. Service was excellent, welcoming and patient. We had salad and egg-yolk dish for starters. The egg-yolk dish is something you don’t want to miss. The salad was huge but the lettuce was bitter. The main courses were fine (pasta and sirloin). For deserts we had the crema catalana (a version of brûlée) and ricotta di pecora, both were delicious and surprising in taste. We accompanied the dinner with Chianti Classico reserva which was great.

15/03/2025: I live in Lecce, every time I can get to Tuscany Bocca d'Ersa is a must.... Thanks to Pino, my family and I have been customers for about sixteen years....

13/03/2025: Che dire lo chef Pino non si smentisce mai con la sua favolosa cucina. Pesce sempre fresco e preparato senza tanta lavorazione per far sì che il gusto resta quello reale. Sono solito prendere degli antipasti di crudo, che sono veramente squisiti, deliziosi, freschi ed abbattuti, nonché impiantati con classe. Ricci di mare ostriche scampi salmone tonno, il tutto veramete squisito.Personale di cucina preparato e all’altezza, come l’aiuto ai secondi. E che dire della sala tutti professionali e attenti al cliente. Non mancano dei vini ottimi sia bianchi, bollicine che rossi.Per finire sempre una bella esperienza culinaria.

14/03/2025: Excellent pizza, kind staff, off the main Piazza

12/03/2025: The best sliced ​​pizza offer in Siena

08/03/2025: The place is closed even though it says open

27/02/2025: TrattoriadiCagnano #Tomato Cheese Lasagna The Italian dining habit is to eat starch first and then the main meal (meat). For me, this is equivalent to eating two main meals😆 The first dish #Tomato Cheese Lasagna is completely my dish😻I love this dish. The next pork dish is similar to the pork dishes eaten in Bergamo. Of course, the presentation of this restaurant looks more appetizing😊 Unfortunately, I left half of it unused but the dessert cheese The espresso is the best👍

01/04/2025: Super tasty panini. Good pizza. Prices around €10 per dish. Few vegetarian options - but there are vegetarian options.

29/03/2025: You’ll get better food here than in the main historic centre, and it’s just a short walk down the street. Very good pizzas bigger than your head, and the tiramisu is homemade

30/03/2025: Siamo andati a cena in questo posto su consiglio di amici; essenzialmente è una pizzeria con apparecchiatura da pizzeria, bicchieri opachi e poggiaposate scortecciati. Gli impasti li vendono come inusuali ma sono fatti male: pan brioche zeppo, piazza gourmet con impasto poco lievitato, basso e non alveolato. Prezzi troppo alti e qualità bassa tanto che una pizza con "tartare" che in realtà è carne macinata la vendono a 28 euro; non parliamo della carta dei vini e delle birre : assortimento 0 e prezzi alle stelle. Antipasti con sott'oli tirati fuori dalle caraffe grandi, sempre gli stessi crostini e fette trasparenti di affettati. Oltre alla pizza un menu' ridicolo, 3 primi da menu' fisso a 10 €, una tartare, un rosbeef e un piatto di 100 gr. di porchetta cotta da 3/4 giorni. 190 € in 4. Ci siamo sentiti presi in giro .

24/03/2025: Era dai tempi della pandemia che non tornavo a mangiare ai Boceri, La volta scorsa ricordo di aver mangiato le pizze appoggiato alla mia macchina perche' ero di passaggio a Poggibonsi e c'erano le restrizioni . Ieri sera di ritorno da Siena ,ho voluto fermarmi di proposito ed e' stata davvero una gran bella esperienza .Mi attirava la pizza fritta e quella Lardo e Limoni e' davvero superba , sullo stile di Gusto Divino , la Baciata con diversi tipi di aglio , che a me piace tanto una goduria davvero . Ho terminato con una panna cotta particolare con scaglie davvero deliziosa . Da migliorare ,secondo me , per tale offerta di pizze, la disponibilita' di birre di livello importante per rendere il tutto davvero eccezionale . Per finire voglio sottolineare il garbo e la cortesia del personale del locale e lo spazio che c'e' tra i diversi tavoli da rendere piu' comodo il tutto e la pulizia dei bagni . Ci tornero' appena potro' . Straconsigliato anche per i prezzi , assolutamente onesti e nella media per la qualita' del locale.

01/04/2025: Everything is great and Francesco's attention is wonderful, he makes you feel at home. Highly recommended.

17/03/2025: I think I am the first Turk to come here. This is very exciting. The place is a local Italian pizzeria. We got along easily with the staff even though we don't speak a common language. Their pizzas are great. Everyone is smiling. I will definitely go again.