I migliori ristoranti di cucina pizza e pasta in Siena

08/03/2025: We ate an excellent pizza, thin dough as I like it. It took a little patience because tonight alone they baked 210 pizzas 👏🏽👏🏽👏🏽

07/03/2025: Fantastic place and top service, if you are looking for delicious pizza, this is the place. Thanks for your sympathy ❤️

15/03/2025: The food is very good, but the environment is not one of the best, because shortly after taking the food I had to eat standing up without there being even a small support to place the drinks on, or to sit down.

26/02/2025: Just away a few steps from Siena’s main square, this pizzeria is a love letter to Italian tradition. The scent of freshly baked dough fills the air, drawing you in like a warm embrace. But the true magic? Ciaccino Siena’s specialty pizza, a crispy, golden delight that melts in your mouth with every bite. Filippo, the heart and soul of this kitchen, is more than just a chef he’s an artist, crafting flavors that speak to the soul. Each slice is a masterpiece, made with passion, authenticity, and a touch of Tuscan charm. For those who crave something truly special, something that lingers in your memory long after the last bite, this is a place you simply cannot miss.

24/02/2025: Quality and particularity of the food; great care and attention to the customer

19/02/2025: Excellent local cuisine with truly appetizing dishes. Courtesy, friendliness and professionalism. To return in company.

28/02/2025: Suggested by a local friend as one of the last places to appreciate the true Tuscan cuisine of the past, it is located on the border between Florence and Siena. Very well-kept place, impeccable cuisine and service; targeted and well-stocked menu. As a welcome entree offered by the house, fried anchovies accompanied by sweet and sour red onions and pine nuts very tasty. For first courses we chose pici all'aglione and ribollita both of excellent workmanship, accompanied by two glasses of strictly local wine. For second course I opted for a plate of mixed Tuscan cold cuts. Classic desserts, I recommend the apple pie! Amaro at the end of the meal kindly offered by the owners. The portions are nice and generous!! Average cost for good cuisine.

16/02/2025: Small but very interesting environment friendly service excellent cuisine to return and recommend wholeheartedly ❤️ you are simply fantastic

27/03/2025: Excellent pizza and fried food. Modern but not cold environment. Good value for money.

25/03/2025: Very good Pizza nice restaurant and friendly people

18/03/2025: dinner for two, warm and welcoming place, very attentive and thoughtful staff, well-prepared and well-presented dishes, and above all good food, from meat to fish.

16/03/2025: Very good restaurant but wait a little long

22/03/2025: It's not the first time we come back and we are happy to make a detour for them. In addition to an excellent welcome, it is always nice to discover dishes with seasonal products and precious ingredients protected by the slowfood presidium. The respect for these ingredients is evident in every dish, where the original flavors of tradition are enhanced, making known the excellences of the surrounding area and nationally. The tiramisu for me was a revelation: I never eat it at the restaurant because I never find that homely flavor, but I trusted Mrs. Tiziana and that is a 10. Absolutely recommended. We will return again without doubt.

21/03/2025: This tavern is located in the center of Chiusi, and overlooks a small and charming square. The restaurant has a small room on the entrance floor and another small room in the basement adjacent to a discreet cellar. The dining rooms are furnished in a sober and elegant way. The dining room staff is very kind and trained. The menu offers typical dishes of Tuscan cuisine, among which the pici with white meat ragù and the guinea fowl in a pan stand out. The cellar offers many fine labels. Among the desserts, it is worth trying the lattaiolo of the ancient Tuscan tradition. A special mention is due to the chef who takes care of all her dishes with passion. The quality-price ratio is balanced. Finally, at this tavern it is possible to buy zero-mile products, coming from the property's land, such as oil, vinegar, legumes, cereals, wine and many others.

14/03/2025: Excellent pizza, kind staff, off the main Piazza

12/03/2025: The best sliced ​​pizza offer in Siena

15/03/2025: Overall good, service normal. A little tight....

10/03/2025: Excellent straw and hay fettuccine

15/03/2025: I live in Lecce, every time I can get to Tuscany Bocca d'Ersa is a must.... Thanks to Pino, my family and I have been customers for about sixteen years....

13/03/2025: Che dire lo chef Pino non si smentisce mai con la sua favolosa cucina. Pesce sempre fresco e preparato senza tanta lavorazione per far sì che il gusto resta quello reale. Sono solito prendere degli antipasti di crudo, che sono veramente squisiti, deliziosi, freschi ed abbattuti, nonché impiantati con classe. Ricci di mare ostriche scampi salmone tonno, il tutto veramete squisito.Personale di cucina preparato e all’altezza, come l’aiuto ai secondi. E che dire della sala tutti professionali e attenti al cliente. Non mancano dei vini ottimi sia bianchi, bollicine che rossi.Per finire sempre una bella esperienza culinaria.

28/02/2025: One of the best pizzerias I’ve visited in Italy. Maybe it’s because the owner makes the pizza himself.

22/02/2025: Excellent place, tastefully furnished, clean, very courteous and attentive service, excellent easily digestible pizza with quality ingredients, reasonable prices.

13/01/2025: Everything was really excellent, starting from the welcome with a small plate of tomato soup and new oil to taste. We ordered a Florentine with potatoes that was really tasty and cooked perfectly. The dessert is also excellent and the wine list is interesting. Fantastic service!

12/01/2025: Arrived a quarter of an hour before the kitchen closed. There were eight of us and they immediately prepared a table for us. Varied and truly excellent menu. If I were to return to Siena I would definitely eat there again.

08/03/2025: The place is closed even though it says open

27/02/2025: TrattoriadiCagnano #Tomato Cheese Lasagna The Italian dining habit is to eat starch first and then the main meal (meat). For me, this is equivalent to eating two main meals😆 The first dish #Tomato Cheese Lasagna is completely my dish😻I love this dish. The next pork dish is similar to the pork dishes eaten in Bergamo. Of course, the presentation of this restaurant looks more appetizing😊 Unfortunately, I left half of it unused but the dessert cheese The espresso is the best👍

07/03/2025: The place one imagines going when visiting Italy. Family restaurant that makes you feel at home. The food is home-cooked and spectacular. They were super friendly and gave us some shots of grappa that brought our soul back to our body. It is not a minor fact that they had gluten free options. They left me wanting to live here to go every Sunday.

07/03/2025: A family with an exquisite talent for cooking decided to have one of the best restaurants I have tried in Italy. The familiarity is probably what makes this place such a cozy space, the service is great and the food even better. They also have great gluten-free options like this pizza!!! Thank you.

09/02/2025: I ordered a takeaway pizza Punctual Super kind and friendly Very very good pizza I will definitely come back

28/12/2024: Excellent and friendly service, excellent food and overall service. Makes a kid's portion of pizza even though it's not on the menu. At first glance, the interior of the restaurant does not make the same impression as other restaurants in the center of Radda, but it offers better services. Great homemade limoncello and meloncello is the icing on the cake.