I migliori ristoranti di cucina pizza e pasta in Siena

29/12/2024: Congratulations to Lorenzo and Vita who for years have created a beautiful reality of pizzas made with excellent products. Very pleasant evening concluded with the dessert of Vita.

28/12/2024: Very good pizza, very kind staff who welcomed us warmly on a day of heavy rain and made us wait there until it stopped. We are very satisfied

13/12/2024: Very very delicious pizzas, well priced and the man who makes them is a charm. In addition to what we ordered, he treated us to some extra portions. It's a shame that you can't eat the pizzas there and they are only takeaway.

13/12/2024: We didn't know where to order a pizza and without a doubt, what a good choice!! The guy was super kind, letting us order a pizza to taste, don't hesitate to order it with truffle, it's spectacular, very well priced and he also gave us some slices of ciaccino to try, a 10 in everything, how good the pizza was and in the especially kind that the boy was with us.

07/11/2024: An old-fashioned tavern! It was like going to eat "at grandma's". Everything was delicious, starting from the starters. The first courses were tasty and plentiful and the meat cooked to perfection. The service was fast and available. If I could have given more stars I would have! We will definitely be back.

02/11/2024: Beautiful day and good refined food

16/01/2025: Cibo buonissimo, proprietari simpatici e non chiacchieroni (non sopporto chi sta a descrivere un piatto per 10 minuti mentre quello si fredda). Unica, grossa pecca: il menù è unto e sporco, potrebbero mettere il Q-code. Vale la pena però andarci, cittadina piccola ma molto carina e interessante, con musei bellissimi.

16/01/2025: Delizioso ristorantino nel centro di Chiusi, gestito da una amabile coppia: lei in cucina, lui in sala. Ogni piatto è preparato con amore e passione, e si sente. L'atmosfera è conviviale e rilassata grazie al patròn, e la carta dei vini ricchissima di chicche diu piccoli produttori. Vale il viaggio.

21/12/2024: For dinner as a group of 15, despite the late hour and the place being full, we ordered and dined quickly. Pizza was very good as was the dessert. Wide range of dishes, not just pizzas. Professional and friendly staff. Advise

07/12/2024: This pizza restaurant is definitely worth a visit for the quality of its gastronomic offerings. Here is an analysis of the dishes we had the opportunity to taste: Sweet • The dessert was a real delight: a crunchy base garnished with plenty of cream and a generous drizzle of chocolate cream. The presentation on the black plate highlighted the liveliness of the ingredients, while the icing sugar added an elegant touch. A balanced and delicious dessert, ideal to end the meal. Yellow Pizza (Pumpkin, bacon and porcini mushrooms) • An innovative and well-balanced combination: the sweetness of the pumpkin cream married perfectly with the flavor of the bacon and the creaminess of the mozzarella. The dough, soft and well-leavened, was cooked to perfection. This pizza manages to enhance simple but high quality ingredients. Pizza with Friarielli and Sausage • A classic of the Neapolitan tradition performed in an excellent way. The broccoli, with a bitter flavour, harmonized beautifully with the tasty sausage. The stringy mozzarella and light dough completed a perfect experience. A true triumph of authentic flavors. Service and Atmosphere • The environment is welcoming and well-kept, with friendly staff attentive to customer needs. The menu offers a variety of interesting options, from traditional pizzas to more creative ones beyond. A menu of land and sea. Conclusion A place that combines tradition and innovation, with refined dishes and authentic flavours. The pizzas and desserts demonstrate great attention to detail and the use of fresh, quality ingredients. Absolutely recommended for those looking for an evening of good food. Prices are average. Overall rating: 9/10

14/01/2025: I had dinner two nights in a row at Osteria Etrusca and was really impressed! The pizzas are fantastic: a thin, crispy base, richly topped with fresh ingredients. The atmosphere is welcoming and the staff extremely friendly. A truly recommended place! Greetings from Holland!

12/01/2025: We went to this restaurant for both lunch and dinner during a concert in the theater to meet friends from all over Italy and we had a great time. Friendly service, excellent food and fair prices. Recommended if you are passing through the delightful town of Chiusi.

09/12/2024: Excellent first courses and excellent mixed fried meats

01/12/2024: We stopped at this restaurant and were surprised from the first moment we entered. Very nice restaurant, I would say unique. The staff is very kind, we felt at home. Let's not talk about the dishes we ordered, all delicious and made as God commands. I highly recommend this restaurant, both for the quality, for the environment and for the very honest price. 10 and praise!

27/12/2024: Very welcoming place Good pizza. Excellent dessert. Finally a place in Siena where you can taste typical Sienese desserts and not the usual desserts offered in other restaurants. We tasted the Pan co santi with Marsala zabaglione. Amazing. A portion for two people is ideal Friendly and helpful staff

26/12/2024: Amazing gluten free and vegan dining experience. The staff were very kind and available for any request, an impeccable evening

04/12/2024: The best pizza by the slice in Siena! Excellent ingredients, vast choice and more than honest prices... what more can I say? Highly recommended!

25/11/2024: Good caccinis in good price, 6 various pieces with less than 20 euros, recommend!

15/12/2024: This restaurant is highly recommended. The fish cuisine is excellent, the variety is great, the service is fast and impeccable. The waiters work very hard and are very kind. It is also a place suitable for families, very spacious. We thank all the staff for this wonderful experience.

13/12/2024: Very good fish food and very good waiters availability I don't know the prices because I wasn't paying, I was a guest

07/01/2025: Very good homemade pasta and excellent local wine

04/01/2025: Pici all'aglione HIGHLY RECOMMENDED Ribollita IDEM Which makes me think that the same quality can be found throughout the menu

17/01/2025: We ended up in the Antica Osteria di Bazzino almost by chance and perhaps destiny wanted to introduce us to such a valid and comfortable place. The girls who took care of the room were thoughtful and welcoming and I must applaud their dedication. The dishes were all good, perhaps the pappardelle with ragù was a little off but there could be a flaw. I highly recommend going and hope to be back soon, keep up the good work.

15/01/2025: Good ravioli, not artisanal pici. I didn't enjoy anything as it was very cold, without heating.

23/12/2024: Sunday lunch as a couple, express stop. With parking, cozy atmosphere, clean bathrooms and wonderful service from Max. The bruschete antipasto was very delicious to share and two pasta dishes: pici al ragù toscano and cappellacci with lemon (shared), both delicious! With rosso wine recommended by Max, very good too. We will surely return!

03/12/2024: Must try, delicious food, very welcoming environment

31/12/2024: We fell in love with this restaurant! The food is excellent, both the first and second courses, a special mention for the larded guinea fowl, and above all the staff is very kind and professional, in particular Francesco who looked after us and advised us impeccably. We will return because there were so many other dishes we wanted to try!

29/12/2024: Today was quite an adventure! We set out to visit Santa Maria Novella church, but being Sunday, it only opened after 13 o'clock. Being near the station, we decided to visit it and saw that the next departure to Siena was in 10 minutes. So, we said, why not see Siena's Duomo 😅? We arrived in Siena, and we were hungry. On the train, I Googled where to eat. The chosen place was full, but then we came across Quattro Venti. It was also full, but luckily, they had two spots left. A nice and cozy place! We were immediately served water and pappa al pomodoro (tomato soup with bread) - delicious! Then we were asked about food and drinks 😅. We took Pici con Aglione (goood!) and Taglio di Manzo with baked potatoes (also very goood). No photos - we were too hungry 😇.Then we had Tiramisu and Catalana, both very goooood. I sat near the kitchen and saw how they moved - like in a ballet. I don’t know if all osterias are like this, but they had a guy who checked each plate before it left the kitchen and cleaned the desk right after. The waiters were great - funny, super attentive and professional. These guys are amazing!

23/12/2024: Very slow service, average and heavy pizza. High prices for what they offer. Not recommended.

15/12/2024: I believe that there is a way and way of treating the customer (with small children) and that of the owner is certainly not the right one. The off-menu should be written instead of spending 10 minutes listing all the various courses. I don't think we'll ever set foot in it again, not recommended.