I migliori ristoranti di cucina pizza e pastanella città Carrara della Massa-carrara

08/06/2026: The pizzeria and restaurant are excellent, with excellent fish-based dishes.

13/04/2026: I returned after many years and found excellent food and the same good pizza as always. The atmosphere could use a refresh, but overall it's still pleasant.

23/04/2026: Very good Doriano makes excellent focaccia and the girls serving are nice and kind

21/04/2026: A great place to eat an excellent focaccia or pizza by the slice in a formal and quick way.

25/06/2026: The schiacciata and rustici were excellent, but a little too expensive, and the place was too hot.

01/06/2026: Everything was delicious, the owners were helpful, and the place was welcoming. I go to La Spezia to eat gluten-free with complete peace of mind. ❤️

29/03/2026: First time getting pizza here The pizza is thin and light, but overall good. Excellent service.

18/03/2026: It's not the first time I've stopped for a meal, the pizza is good but this time I got a platter of cured meats and cheeses, for a change... good service, kind and courteous, a plentiful and rich dish, varied in flavors, accompanied by warm focaccia and also a plentiful one.

09/07/2026: For Sunday, June 14, 2026 I feel compelled to leave a review because this Sunday, which was supposed to be my daughter's celebration for graduating with top marks from her year of studies, was a disappointment. It was also a reward for her, because €300 is a lot. And when you spend €300 at a restaurant, I believe it's a right to leave satisfied and not angry. Last year, we ate wonderfully with a traditional seafood menu featuring appetizers, first courses, and second courses, all of which were truly delicious, and even though we spent the same amount, we didn't mind spending it. On Sunday, however, we found a change to the menu created by this somewhat boastful 21-year-old pseudo-chef who thinks he can serve a Cannavacciuolo-style menu at Villa Crespi without even having the right location, just a small room next to a swimming pool that makes annoying noises. To think of having Michelin stars under these conditions is truly absurd. Truly poor dishes with little content, and two and a half hours at the table waiting for the courses of these menus invented and imposed by him with no alternatives. A seafood restaurant that refuses you a seafood appetizer and mixed fried fish is not a seafood restaurant. Especially since, as he said, they ran out of calamari on a Sunday. We're in Marinella di Sarzana, not Forte dei Marmi or other high-end places where there are people of low economic standing and not wealthy people, so either go back to offering menus to everyone or you'll go bankrupt in a few months. I repeat, it's absurd to offer a menu like that without offering customers alternatives. Once you've offered them, you'll never see them again. Like us. You have a long way to go, but certainly not at our expense. You'll definitely never see us again. Tsalut, chef….

26/06/2026: Well-maintained pool, welcoming place, and always friendly owners!!! I highly recommend it!

03/01/2026: The pizza is good, but in my opinion the focaccia is much better.

09/09/2025: Pizzeria also for those intolerant to gluten.