I migliori ristoranti di cucina pizza e pastanella città Carrara della Massa-carrara

03/07/2025: If you're looking for a pizza slice at lunchtime that will make your day, Jolly Blu is the place to be! Every bite is an explosion of flavor, with fresh, quality ingredients. The variety is great and there's always something new to try, including some great focaccia. The staff is super friendly and the atmosphere is welcoming. A real must for pizza lovers!

13/06/2025: Farinata show, sandwiches and salads, dishes made on the spot, formidable pizza, the group that manages it polite and kind 💝

20/08/2025: We tried pizza, sliced ​​meat and fried food, all delicious.

18/08/2025: Average pizzas. My criticism is directed at the service, where a middle-aged blonde waitress took it upon herself to act as if she were an acquaintance. She was grumpy and nervous. It seemed like she was doing me a favor by serving me the pizza. She grimaced when I answered, visibly irritated, and responded in a surly tone. You can be in a hurry, yes, but the wait staff can never afford to be surly with customers, especially those who have been kind from the start. It's a shame for the rest of the staff. Please respect those who keep your pizzeria afloat. Next time, Charlie Brown.

03/08/2025: Courtesy and kindness. Excellent pizzas in all aspects. I would definitely recommend it to friends, relatives and acquaintances. In short, it is a place where the customer is pampered.

08/07/2025: Excellent pizza, very good young staff, very precise and tidy. Yesterday evening, we celebrated the first 10 years of the pizzeria (new management).

05/09/2025: The best pizzeria, fast service, I recommend the hot one with the pizza

16/08/2025: Historic place in the center of Carrara, the tradition is repeated over the years, very good focaccia and hot/hot pizza (cecina), recommended

03/09/2025: The best gluten-free pizza in the area. Highly recommended.

27/07/2025: I discovered this pizzeria a few years ago, and since then, it's been a regular stop every time I'm in the area. The pizzas are really good, and the staff is very friendly.

15/08/2025: We visited this place few times during our stay on the area. People working there are very friendly and helpful. As we don’t speak Italian we were given a barcode with English menu to scan. We were eating pizza in other local restaurants but pizza from Pizzeria All’Angolo was just the best. Service was quick and reasonably priced. I would definitely recommend this place.

13/08/2025: Never go back. I don't recommend it. They don't have room to let new customers in. They have a place they don't want children in. They told you to sit outside when it's 90 degrees. Very bad experience.

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

31/08/2025: I don't usually complain; I think everyone does their best to improve, but unfortunately, in this case I can't say that's the case. We ordered cod fritters, but they were really too greasy; the paper underneath was actually soaked. Then I had tagliolini with beans, which were very good and plentiful, while my wife had a second course of cod, which, instead of being in a sauce, was practically dipped in oil. The roast potatoes were good, and the service was very cold; they didn't even ask us once if everything was okay. The price was a little expensive, but nothing excessive. The view of the quarries was wonderful.

25/08/2025: I'd say the TOP of the TOP!!! Book in advance.

18/06/2025: FANTASTIC focaccias!! The best dough in the area I don't recommend the pizzas at all The punctuality is to the minute, truly impeccable