I migliori ristoranti di cucina pizza e pasta in Massa-carrara

23/04/2025: The best restaurant in versilia. Family owned place with magnificent views of Forte du marmi, excellent food-antipasto,pasta,pizza and bistika alla fiorentina which are made on wood fire. You must know it served rare normally and you have to ask if you like your meat medium. The prices are moderate and you fill it worth any cent . Family’s, couples and friends sitting next to each other having good time good food and lovely atmosphere.

18/04/2025: Divinely eaten, great view and fun

02/01/2025: The staff is very kind and helpful. The toilets are not suitable for disabled people. The à la carte menu is sufficiently varied, with fish and meat dishes. The wine by the glass is the house wine, the white is a little lively, but then they serve me a local white, Baia del sole. We start with a warm seafood salad, €13, good and rich; let's start well! I move on to a plate of pici with clams, bottarga, lemon scent (€14), too bad the pici were way, way behind cooking (confirmed by the kitchen) and I don't finish them. A grilled sea bream €17 (which has dried out a bit, to be generous...) with grilled vegetables €5 (courgettes a little less than raw). Finished the dinner with a good creme brulee €6. Unfortunately, the homemade bread was chewy. Cover charge €2, water €2, glass of wine €4. In the end the €65 pre-bill arrives, but the receipt arrives only upon express request. Gluten-free: a rosette with cover, then they can serve gluten-free pasta (standard formats) and fried fish, with corn flour.

30/11/2024: Personale molto gentile. Servizi igienici non idonei per disabili. Il menù alla carta è sufficientemente vario, con piatti di pesce e di carne. Il vino al calice è quello della casa, il bianco un po' mosso, ma poi mi servono un bianco del territorio, Baia del sole. Iniziamo con un'insalata di mare tiepida, 13€, buona e ricca; cominciamo bene! Passo a un piatto di pici con vongole, bottarga, profumo di limone (14€), peccato che i pici erano moooolto indietro di cottura (confermato dalla cucina) e non li finisco. Un'orata alla griglia 17€ (che si è un po' asciugata, per essere generosi...) con verdure alla griglia 5€ (zucchini poco meno che crudi). Chiuso la cena con una buona crema catalana 6€. Il pane fatto in casa purtroppo risultava gommoso. Coperto 2€, acqua 2€, calice di vino 4€. Alla fine arriva il pre-conto 65€, ma lo scontrino arriva solo su espressa richiesta. Senza glutine: una rosetta con il coperto, poi possono servire la pasta senza glutine (formati standard) e il fritto di pesce, con farina di mais.

08/04/2025: It remains the only place where you can have an aperitif without ruining yourself

09/02/2025: Relaxed chill place, excellent soy cappuccino, surrounded by greenery but also with a closed space on rainy days. In the summer a drink here, an ice cream, are a joy of life. Dogs are welcome. Outside you will find all the parking you want.

28/05/2025: Traditional, informal, family-friendly cuisine, courtesy.

20/05/2025: Avoid. I had already eaten badly there a few years ago and decided not to return. A friend convinced me to try again by praising the grilled meat with chips. Defrosted chips, mediocre meat, not well-aged and rubbery, perhaps also because it was poorly cooked. Regardless of service and atmosphere, in a place where they ask you more than 30 euros for a beer, a portion of chips and a steak, I expect the meat to be butter and the potatoes to be fresh. The white focaccia served as an appetizer has risen in the stomach making the whole thing even more indigestible.

18/05/2025: A large, good restaurant. They make delicious pizza and many other Italian dishes. The restaurant is located on the embankment of Lake Como. There is also a large summer terrace right next to the water. The view from here is simply wonderful!

12/05/2025: Definitely one of the most beautiful terraces on Lake Como... excellent food at more than reasonable prices also taking into account the location

22/04/2025: Quando passiamo da Marina di Carrara è impossibile, per noi, non prenotare e fermarsi a mangiare la farinata in questo vecchio locale del luogo. Farinata e pizze vengono cotte nel forno a legna, non elettrico, che dona un gusto particolare al cibo. Esperienza e manualità dei titolari sono alla base del risultato finale. Ottimo!

26/01/2025: only small but well kept environment.