I migliori ristoranti di cucina pizza e pasta in Massa-carrara

12/06/2026: Delicious pizza! 🍕😍Great pizza and excellent service. I will definitely be back.

23/04/2026: Very good Doriano makes excellent focaccia and the girls serving are nice and kind

04/05/2026: Highly recommended pizza, mixed fried fish no.

01/05/2026: Friendly staff, good food, both quantity and quality. We had appetizers and first courses. We'll be back for the pizzas, which everyone raves about.

15/03/2026: A historic Massese structure, where you can play sports, play soccer, watch matches or eat a good pizza.

21/02/2026: Pizzeria with soccer fields in tents

25/06/2026: The schiacciata and rustici were excellent, but a little too expensive, and the place was too hot.

01/06/2026: Everything was delicious, the owners were helpful, and the place was welcoming. I go to La Spezia to eat gluten-free with complete peace of mind. ❤️

06/09/2025: The atmosphere is a bit dated, but the excellent pizzas and the consistently genuine staff make up for it. Definitely worth a try.

19/05/2026: Excellent pizza, fast service, I had a great time, I will definitely be back

06/04/2026: Well, it's a very basic place, but they're certainly very kind, which never hurts. The spaghetti with clams I ate was good, and so was the fritto misto... so good.

03/01/2026: The pizza is good, but in my opinion the focaccia is much better.

09/09/2025: Pizzeria also for those intolerant to gluten.

29/03/2026: First time getting pizza here The pizza is thin and light, but overall good. Excellent service.

18/03/2026: It's not the first time I've stopped for a meal, the pizza is good but this time I got a platter of cured meats and cheeses, for a change... good service, kind and courteous, a plentiful and rich dish, varied in flavors, accompanied by warm focaccia and also a plentiful one.

31/05/2026: The real Italy in a small village! What a discovery! Il Mulin da Mattia is an authentic, cozy family restaurant where you feel right at home. The real Italian pizzas are a real treat – and the first pizza of the year in Italy here was perfetto! The atmosphere is warm, the people are super friendly, and the house wine is so good that you wonder why you would ever order anything else. And the best part? Our four-legged friend was allowed to join us at the table! A true dolce vita experience, where even the dogs feel like real Italians. Grazie mille, Mattia!

24/02/2026: A nice little pizzeria with good opening hours, which isn't always the case in this region. The pizzas have a rustic flavor and the restaurant offers good value for money.

09/07/2026: For Sunday, June 14, 2026 I feel compelled to leave a review because this Sunday, which was supposed to be my daughter's celebration for graduating with top marks from her year of studies, was a disappointment. It was also a reward for her, because €300 is a lot. And when you spend €300 at a restaurant, I believe it's a right to leave satisfied and not angry. Last year, we ate wonderfully with a traditional seafood menu featuring appetizers, first courses, and second courses, all of which were truly delicious, and even though we spent the same amount, we didn't mind spending it. On Sunday, however, we found a change to the menu created by this somewhat boastful 21-year-old pseudo-chef who thinks he can serve a Cannavacciuolo-style menu at Villa Crespi without even having the right location, just a small room next to a swimming pool that makes annoying noises. To think of having Michelin stars under these conditions is truly absurd. Truly poor dishes with little content, and two and a half hours at the table waiting for the courses of these menus invented and imposed by him with no alternatives. A seafood restaurant that refuses you a seafood appetizer and mixed fried fish is not a seafood restaurant. Especially since, as he said, they ran out of calamari on a Sunday. We're in Marinella di Sarzana, not Forte dei Marmi or other high-end places where there are people of low economic standing and not wealthy people, so either go back to offering menus to everyone or you'll go bankrupt in a few months. I repeat, it's absurd to offer a menu like that without offering customers alternatives. Once you've offered them, you'll never see them again. Like us. You have a long way to go, but certainly not at our expense. You'll definitely never see us again. Tsalut, chef….

26/06/2026: Well-maintained pool, welcoming place, and always friendly owners!!! I highly recommend it!

11/03/2026: Very kind! The business lunches were good and well priced!

06/03/2026: Aside from one dish that didn't quite pan out, the rest was good. They were very kind enough to not include the dish that didn't satisfy us in the bill.

26/04/2026: Excellent pizzeria! Really delicious pizza, light dough and top-quality ingredients. The staff is incredibly kind and friendly! I'll definitely be back to try other pizzas!!!

30/12/2025: The pizza dough was excellent. The only downside, personally, was the lack of personality in the combinations of ingredients; the pizzas were "ordinary" and not overly daring, but very well made. The service was friendly and fast, and the desserts were also good. The dining room we ate in wasn't particularly spacious, but frankly, we didn't care. I'd suggest making the most of the room facing the street, giving it priority. At first, we thought the place was empty, and at first glance, that might not be the best advertisement. In any case, a pleasant surprise; we'll definitely be back.

04/04/2026: Definitely recommended, super delicious pizza at fair prices.

29/10/2025: Very good pizza and friendly and helpful staff

18/05/2026: Negative because if you order a sea bream, you can't bring me half a sea bream.

03/05/2026: It's no longer called Pierrot but Marmarè. A nice, clean, and modern place run by enterprising young people. The staff is friendly and courteous. The lunch I tried at Lo Scoglio was excellent. The portion was tasty and generous. The ravioli alla carrarese were excellent, as was the sea bream. If I ever return (since I'm coming from Alba, near Cuneo), I'd love to try a nice grilled steak.