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Ristoranti
Toscana
Massa-carrara
Massa
Da Ado'

Da Ado' In Massa

Via Bagaglione, 44 Massa
+39 0585 41315
7,0

Basado en 137 opiniones encontradas en 2 webs

tend

94
Di 342
in Massa

I clienti commentano i loro piatti di...

pizza dolci pasta carne antipasti semplice pesce salumi cinghiale spaghetti focaccia
Pesce, Pizza e Pasta
Massa

Gestione recensioni

Recensioni Nota
Google 126 8.6
Recensioni Nota
TripAdvisor 125 7.6
I think that Adó's pizza is one of the best in the mass market, the ingredients are all top quality, excellent service, they brought me the pizza less than 10 minutes after ordering it, excellent quality/price, it will remain one of the best pizzerias I have ever tried, if you go there try the scorzone truffle pizza with the addition of raw ham
Più commenti
in Google
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24 Febbraio 2026
10,0
If you like thin, slightly crispy pizza, this is your place. Friendly and fast.
Più commenti
in Google
.
01 Febbraio 2026
6,0
Calzone...LEGENDARY...Delicious!!!! Penne with scampi and seafood...a delight It's our favorite place Highly recommended!!!
Più commenti
in Google
.
14 Dicembre 2025
10,0
The pizza ingredients are very good, both in terms of the dough and the toppings. The only flaw is that the pizzas are a bit small. The service is a bit inexperienced but friendly. The atmosphere is clean and well-kept, suitable for intimate tables as well as for larger dinners. The bill is good.
Più commenti
in Google
.
10 Novembre 2025
8,0

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06/01/2026: Went for New Year's Eve dinner with a group of friends. The food was rather poor: the sgabei were greasy and soggy, the cod fritters were all pasta and very little cod, but the rest was average, the cold cuts were decent. The seafood spaghetti was made with floury, tasteless frozen mussels, and the sea bream ravioli were washed out and had a tasteless sauce. The Catalana, if you can call it that, was made with only frozen shrimp and inedible cuttlefish, surrounded by carrots and celery without a drop of oil. The cotechino was cold and had very few lentils, almost nonexistent. The dessert consisted of a slice of pandoro with a little cream. A bad experience. I hope the food quality is better on normal days. The service was good.
30/12/2025: Top-notch business lunches, Federica and Giada are always there and very friendly, I highly recommend it.

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