I migliori ristoranti di cucina pizza e pastanella città Pietrasanta della Lucca

02/03/2026: I recommend the stuffed muscles

07/01/2026: A simple and informal atmosphere where you can eat delicious tortelli accompanied by an excellent glass of wine (the wide selection of wines by the glass exceeds my expectations).

15/03/2026: Really good pizza! Very friendly staff. Very good desserts! Known for its live jazz music. Very good. A truly enjoyable evening. I definitely recommend it.

13/03/2026: Nice venue, great live music and great food, what you expect from a ristomusic restaurant.

16/02/2026: We stopped to eat at this restaurant by chance, we were going with our cousins ​​and friends to Viareggio by motorbike. Not finding a free restaurant, my cousin searched on his cell phone and found this place, there were 7 of us. The restaurant is beautiful both outside and inside, the food very good.

03/02/2026: A fantastic culinary experience, very kind owners, and a welcoming atmosphere. Thank you for your hospitality.

20/02/2026: Super good pizza, cooked to perfection and with top-quality ingredients, especially the tomato sauce on the pizza, which was incredibly tasty! The only downside is that they don't have French fries, or potatoes in general... but I can't complain about anything else! Congratulations!!

01/01/2026: Highly recommended: light, tasty pizza that doesn't feel heavy.

07/03/2026: Very nice pizzeria, the pizza is very good with excellent quality ingredients. The service and the kindness of all the staff deserve praise.

25/02/2026: Good pizza with whole wheat dough

28/01/2026: The food is good and not too expensive. The staff is friendly and helpful... the location isn't bad 😃

09/01/2026: We had lunch occasionally at this pizzeria with an electric oven. The pizza was really good, light and a little crispy. Friendly staff. A special feature I really liked was the heart-shaped sugar packets ❤️, really cute. Good value for money.

29/01/2026: This restaurant is outside the center of Pietrasanta, conveniently located near the highway exit, although it requires a drive along a bumpy dirt road. The restaurant is spread over two floors, tastefully furnished, and comfortable. The pizza selection, including "traditional" and gourmet (served by the slice), is limited, and there's not a great variety of ingredients. We opted for a pumpkin, pancetta, and mushroom pizza and a burrata and anchovy pizza. A medium-sized, well-made pizza, roughly Neapolitan in style, although the crust, while well-developed, tends to become rubbery as soon as it cools. There's a significant price difference between the classic Margherita and Marinara (€10) and all the others (priced between €14 and €20), only partially justified by the service. Drinks are average. Very friendly and helpful service (at least in our case): the young brunette who served us was pleasant and helped us choose desserts. Of the latter, only a couple are entirely artisanal/locally made, while the others are industrially produced and/or frozen. This is a choice that I find rather inappropriate for this type of business: better to reduce the selection of desserts but ensure that they are ALL homemade. The pangocciolo served with ice cream and "jam" was delicious, even if it was small (if it had been soaked in alcohol, it would have been perfect). The bill was higher than average, not particularly justified by the quality of the pizza (good but not exceptional). The wait times were average. The restrooms were organized and convenient.

15/01/2026: The pizza is good, no problem. The two desserts we ordered were also excellent, especially the one with a cantuccio biscuit. The waiters were a bit inattentive; it took us 20 minutes to reorder the dessert after we'd finished the pizza. Great selection of beers. I haven't been back in years!!

11/11/2025: Light and digestible dough. Excellent quality products used.

02/10/2025: The food is always good, but over the years it's lost its character, it's grown considerably, adding more and more tables, and like almost all the places in the area, it's getting a bit snobbish... A focaccia, on average, has reached 9 euros; with three focaccias for two, a couple of beers, a dessert to share, and two coffees, you can easily get to around fifty euros... I'm sorry, but that's really too much.