la rocchetta In Pietrasanta

We stopped to eat at this restaurant by chance, we were going with our cousins ​​and friends to Viareggio by motorbike. Not finding a free restaurant, my cousin searched on his cell phone and found this place, there were 7 of us. The restaurant is beautiful both outside and inside, the food very good.

A fantastic culinary experience, very kind owners, and a welcoming atmosphere. Thank you for your hospitality.

We have been to La Rocchetta for both a company dinner and family lunches. The main dining room is spacious and features beautiful Carrara white marble details. The exposed wooden beams and antique wooden furnishings take you back in time, creating a warm and rustic atmosphere. The menu offers a wide selection of delicious dishes; prices are in line with the local area, portions are generous, and most importantly, the food is truly excellent. The staff is professional and always willing to accommodate any request. I especially recommend this restaurant for lunch, so you can fully enjoy the stunning surrounding landscape. Overall, we had a wonderful experience. Ps I strongly recommend informing the restaurant in advance if you have any specific dietary requirements.

On a gloomy January day in Versilia, I found this restaurant open, and it was a wonderful discovery. Very fair prices, gricia that's unmatched in Rome, and a charming atmosphere. Finally, the host, Marta, was smiling and courteous. TOP

We had a great time, thank you!!

Excellent food, welcoming atmosphere and thanks to Marta (the hostess) for the wonderful evening we spent in her restaurant.

Very nice and welcoming. Exceptional food!

We went today for my birthday. Marta prepared a group menu for me at a fair price, and the food was excellent and plentiful. The service was also perfect, with friendly waitresses and a welcoming, refined atmosphere. We'll be back!

A culinary spectacle, the lady who served us was very kind and friendly.

A place that hasn't changed over time, with excellent food (the peposo is amazing). The only flaw? If you're a celiac-friendly local, I expect it to be a little more freshly prepared, but I'd go back.