Pizzeria Apogeo In Pietrasanta

Good pizza with quality ingredients but the service is a bit slow.

Beautiful place, friendly and helpful staff, fantastic pizza.

Among the best pizzerias we have ever eaten at, quiet and pleasant atmosphere, excellent service

Everything was fine, the staff were young and welcoming, the menu was very unique and unusual, the last stretch of road was unpaved but very short and the place was still easy to get to.

Good pizzas, but mine wasn't perfect—a little overcooked—but still topped with quality ingredients. Above-average prices, a well-kept atmosphere, and a lovely garden.

Friendly, helpful and knowledgeable dining room staff

Pros: Excellent pizza, quality ingredients, excellent dough Cons: Huge potholes on the road to the parking lot, extremely long table check-in times (1 hour wait after our reservation time; they let the previous group, who arrived late, finish their meal at their leisure)

Lovely waitresses Delicious pizzas as always

This is the sixth time we've visited this pizzeria while on vacation in Versilia. Even though we live in Milan, a city with a myriad of pizzerias to choose from, this is our absolute favorite. We've already narrowed down our choices: a gourmet pizza (Cinta Senese ham with pecorino and arugula sauce) and a more traditional one (nduja and four cheeses), which we share. Although we should try them all. These are authentic pizzas that never disappoint; in fact, they're the best we eat all year. The location is very well-kept; it's a pleasure to enjoy this pizza outside on summer evenings. The only downside is the slow service; it takes over an hour to get the pizzas from your order, even though there's always a lot of customers. The wait is worth it. Perhaps if there were something to nibble on while you wait, it would be perfect. In any case, we can't wait to return and sincerely hope that Apogeo can continue to hold the title of 'best pizza in the world', and indeed, that it will even increase in the ranking in terms of numbers.

The pizza was good, but medium in size, and a pizza that doesn't fill you up can't cost €16.50, regardless of whether you add too many ingredients or not.