I migliori ristoranti di cucina pizza e pastanella città Barberino di mugello della Firenze

16/04/2025: Returning from Florence, at the Barberino del Mugello motorway exit, we find three adjacent restaurants. Some are literally crowded with people still waiting at 2pm. Since we have little time and are very tired, we decide to venture towards the one that least inspires us, namely "Da Imma". Externally it appears like a simple tobacconist's bar... Once inside we discover that on the lower floor there is a large room dedicated to catering. Although it is located in the basement, we are not closed within four walls. In fact, we find a large window through which external light filters and creates a particularly pleasant environment. The portions are more than generous. I took a fillet strictly requested rare but which was served to me at what I believe to be medium rare...

01/04/2025: Great food on the way south👍😁delicious at a good price.

30/09/2025: A very well-kept and welcoming place. Excellent selection of beers and excellent pizza. Recommended.

24/08/2025: A nice, quaint location, but the service really leaves much to be desired. After about 40 minutes of waiting, someone finally arrives (I don't think it was a waiter) and asks us what we'd like to order... but without bringing us a menu. He leaves us a QR code and leaves. We call him back shortly after to order and ask about the Fiorentina steak, specifically whether the portion size is suitable for one person. He tells us yes. After almost two hours of waiting, the steak arrives, already sliced, evidently intended for two, along with the side dishes. Neither plates nor silverware are brought to us: we have to specifically ask for them. In the end, we paid €96 for the steak, and when we pointed out again that we'd asked for a portion for one person, the cashier indifferently replied that the meat was "1.6 kg... as if it were normal to consider it a single portion." I should point out that we hadn't been told the weight of the steak, so we trusted the waiter's reply that he'd serve a Florentine steak for one person. An extremely disappointing experience.