I migliori ristoranti di cucina pizza e pasta in Toscana

21/06/2025: The food was absolutley amazing and the service was very nice and fast.

20/06/2025: Best Spaghetti aglio e olio I’ve ever had!!!!!

22/06/2025: We were in Siena with a friend and ate at several places, but none of them charged us for the cutlery and service. 10% seems outrageous to me. When I told the waiter, he said it's the same around the square, which isn't true. None of the extra charges go to the waiters, who are taking advantage of the tourist trade. The food was delicious, but I wouldn't recommend it; there are plenty of better places in the alleys or right there in the square.

21/06/2025: Very nice location in Piazza del Campo

25/01/2025: I liked it a lot . The flavor I chose of zucchini, bacon and egg was wonderful.

14/01/2025: I ate a delicious pizza, stuffed to perfection, with an excellent dough on the tongue and under the teeth... First time I go to them, but certainly not the last

02/07/2025: I used the coupon for pizza for two ... at Tito's you eat well. Great experience 😁

02/07/2025: Literally some of the best food in this area of Florence we’ve been here twice and had 2 delicious meals pizzas are phenomenal!!! Also the pork cutlets and the grilled chicken breast amazing. We will probably be back at least one more time before we leave Oh yeah definitely get the foccia it’s outstanding!

03/07/2025: Quiet, convenient spot near the station — it was perfect while waiting for our car pickup. They kindly let us put our luggage in the front, which was nice. The bruschetta was okay, but the carbonara was creamy (slightly salty in my opinion), and the tortellini al ragù was tasty. Good meal, if you looking for something easy and quick!

02/07/2025: (English) I found the food at this restaurant quite disappointing and believe it’s significantly overrated. I was drawn in La Grotta Di Leo by glowing reviews, which led me to dine here, and being in Italy, I was hoping for authentic, traditional recipes. On my first visit, I ordered the carbonara and a T-bone steak. The carbonara was underwhelming and passable at best—lacking the firmness and texture I’ve enjoyed in other establishments. I'd give it a 5 out of 10. As for the T-bone, aside from an excess of myoglobin on the plate, it lacked the robust, savory flavor I associate with a well-prepared steak, suggesting the seasoning or preparation missed the mark. I returned the next day, mainly because the location was convenient to my accommodation. The waitstaff greeted me warmly, which I appreciated. That time I ordered the spaghetti all’Amatriciana, a dish that traditionally includes just tomato sauce, guanciale, Pecorino Romano, black pepper, extra virgin olive oil, dry white wine, and salt. The menu simply listed “tomato, bacon” as the ingredients, so I assumed it would be close to the classic version. However, when the dish arrived, it included noticeable amounts of garlic and large chunks of onion pieces—ingredients not listed on the menu and not typically part of the traditional recipe. The bacon was also too soft for my liking. When I asked a waiter whether the dish was prepared correctly, he took my plate over to his superior without saying anything and returned without an explanation. The interaction left a strange impression. When I asked another staff member who had taken my order, she replied dismissively that “every restaurant has its own recipes.” I wasn’t demanding a culinary lecture—I simply felt that if non-traditional ingredients like garlic and onion are included, they should be clearly listed on the menu. Overall, my experience didn’t live up to the culinary standards I had hoped for in Italy, especially Florence. The restaurant has potential, but the execution and adherence to authentic recipes left much to be desired. This became a memorable part of my trip, but for all the wrong reasons.

27/06/2025: Really excellent food, kind and very well-prepared staff, welcoming and very clean environment. Too bad that some stop more in the center in places that are almost always second-rate and not of this high level, well done

26/06/2025: I had pizza inside Eataly. It was chewy and tasty, and I liked the casual atmosphere. It seems like a place you can just drop in and eat. First tell them what you want at the pizza counter, and they'll give you a receipt, which you can take to the counter with drinks and cakes and pay for them there. Then you go back to the pizza counter, show them your receipt, and you can get your pizza. The lemonade they had there was really tasty, probably only available at Eataly. But there aren't that many places to sit.

08/07/2025: The closed pizza wasn't good. But the other pizzas are legendary. A place that has proven itself.

08/07/2025: Delicious pizza, lovely staff Everything was perfect!

26/06/2025: One of the best meals we had in Italy! Highly recommend

26/06/2025: The best pici I've ever eaten, great location

30/06/2025: Our party of 11 had a fantastic dinner, Reasonably priced, staff was very polite and took care of us.

29/06/2025: Very good restaurant. The pasta with pistachio pesto was amazing 😍 Very friendly waiters!

30/06/2025: Excellent pizza and impeccable service! We were welcomed with great cordiality and immediately felt at ease. The pizza was really delicious, with fresh ingredients and a perfectly cooked dough. The staff was kind, helpful and very attentive. A place that we highly recommend and where we will definitely return!

30/06/2025: nice spacious place... thin crust pizza.

24/06/2025: I went to this restaurant with a friend for dinner after a day at the beach and already knowing the place after having been there once. The reservation is very convenient through their website, you will receive confirmation directly from them for the success of the operation. The place is wonderful, with this terrace overlooking the sea and the staff will try to seat you around to better admire the view. The menu includes some complete tastings, pizza and classic appetizers, first and second courses. You must also try their desserts. The food was delicious so much so that incredibly I did not feel sick even after eating the mussels, which I love, but which often around are not cooked or cleaned in a very orthodox way. The portions are not meager like in other restaurants, here you eat a lot! The only complaint I have to make, but just to be picky, is about the service. The waiters and waitresses were all extremely kind, but unfortunately at a certain time they disappeared from the radar and there was no way to attract their attention. The couple next to us worked hard for half an hour to order another portion of their excellent French fries and when the waitress arrived they were told that the kitchen was already closed at 10pm, while we were left for 20 minutes with the dessert menu in hand without anyone showing up to take our order. I'm pointing this out because it happened to us last time too. Unfortunately the place is huge to manage and on weekdays the staff is probably reduced, we didn't point it out at the time because it wasn't a big inconvenience for us, but I think of those who for one reason or another have a curfew, in that case go early because they take it easy, but go! As for the costs, they seemed standard for a restaurant of this type, not too different from last year. Highly recommended for a quiet dinner with a sea view!

24/06/2025: Spectacular setting with a view of rare beauty. The service is good, the cuisine given the setting could be more daring… the price is right. The evening was pleasant