I migliori ristoranti di cucina pizza e pasta in Trapani

04/10/2024: There is no service. The waiter was rude to me when I asked to take away the rest of my pizza. I waited for the bill for 20 minutes, after which I was told that I could pay at the checkout and all this for the included service of 2.5 €. Disgusting place with high prices.

22/06/2024: The dishes are well seasoned, even plentiful, but they are good for people without intolerances and allergies of any kind, a little too touristy so you have to be careful about how the food is cooked, I'll explain better, ask for a busiate pasta Trapanese style, so everything except the presence of prawns or crustaceans of any kind, well, as excellent as the dish is, my wife risked anaphylactic shock, we stemmed it with intramuscular Bentelan and we opened but did not use a vial of adrenaline. All in all for tourists """everything picturesque""" can be fine, with my star chef wife they hit the wall..... But don't see this review as a condemnation, this was simply our experience.

30/09/2024: Cenato molto bene, piatti belli da guardare, buoni profumi, sapori accostati davvero bene che invogliavano alla forchettata successiva. Freschezza degli ingredienti. Bella la location peccato per il chiasso degli altri clienti soprattutto le tavolate di anziani arzilli che si levano in piedi a far cabaret andrebbero tenuti a bada perché veramente fastidiosi.

18/09/2024: Locale carino, abbastanza informale, che ti mette subito a tuo agio. Personale gentile e accogliente… il signor Vito molto affabile. Noi siamo andati a colpo sicuro avendo prenotato il giorno prima l’aragosta (mi raccomando, se la volete dovete prenotare in anticipo), che abbiamo gustato a zuppa (preparazione tradizionale di Marettimo) e con le busiate…entrambe ottime, per non parlare dell’aragosta…una prelibatezza da 800 grammi…inoltre, per tamponare l’attesa ( i tempi per preparare i piatti espressi ci vogliono), ci hanno offerto delle ottime bruschette al pesto trapanese (l’agghia)… Il prezzo è stato ottimo, considerando i prezzi medi dei piatti a base di aragosta. Insomma, super consigliato!!

30/10/2023: Excellent venue. Previous reviews may not have taken the menu into consideration. Here I put the photos, to get an idea of ​​how much you will spend. We arrived at 2pm, and they welcomed us anyway, even though it was close to closing time, and they found us a space. The chef was honest, telling us about what he had at home and what he didn't have. But the one who cooked it in a truly excellent way. Balanced menu, portions not exaggerated and tasty. In the end, bitter and zibibbo offered by the house. Of course, we paid €40 each, and perhaps some will say that it is too much, but the photos of the menu speak for themselves, and one can decide how much to spend. Selfie of our gang together with the chef Nino, the one at the back, standing, who came to greet us and was running away to get some rest before starting the evening shift at 6.00 pm.

24/09/2023: I had a pizza that was aptly named "Delicious," and it was very good. (One pizza for two).