I migliori ristoranti di cucina pizza e pastanella città Taormina della Messina

18/03/2026: I'd even give it 6 stars... Very cozy atmosphere, excellent service, perfectly curated menu, superb food... highly recommended.

18/03/2026: Hospitality was amazing food even better! Bellissino🥰

01/03/2026: The best restaurant un Taormina! Great food, nice people, unique atmosphere. Absolute must visit!

28/02/2026: A truly excellent restaurant, the kind of place you'll always want to return to. The menu offers a comprehensive selection of fish, meat, and pizza, all carefully crafted and flavorful. The swordfish rolls are simply superb, one of those dishes that alone is worth the visit. The wine selection is extensive and of excellent quality, perfect to accompany every course. The staff is polite, attentive, and respectful: you feel welcomed like family, with that genuine courtesy that truly makes the difference. The location is another great asset. Situated in the charming Piazzetta Badia, the restaurant is intimate and comfortable in the winter, while in the summer it's right in the heart of the nightlife, offering a lively and pleasant atmosphere. A complete experience in every way: highly recommended.

19/03/2026: Hidden in the narrow street. The Best pizza 🍕, tasty, fresh. Waiters are very friendly. Highly recommending!!

18/03/2026: I visited La Napoletana in Taormina and had a truly excellent experience. The pizza was truly delicious, high-quality, with fresh, well-balanced ingredients: you can clearly taste the care taken in its preparation. The restaurant is beautiful, with a larger and a slightly smaller dining room, both beautifully decorated and beautifully decorated, with spectacular candles that create a welcoming and pleasant atmosphere. Furthermore, there's a huge variety of choices: not just pizzas, but also appetizers, salads, desserts, and drinks, so there's something for everyone. I also really appreciate the gluten-free options, including pizzas and even a gluten-free dessert. A huge plus is the staff... the waiters are extremely kind, attentive, and always present without being intrusive. You can tell they work with professionalism and coordination, managing to manage the service smoothly even during peak hours. Even though we went on a Saturday, a busy evening, they were quick, organized, and always smiling, making us feel truly at ease. The wait was minimal, which is really rare on weekends! Highly recommended, I'll definitely be back 👍

07/01/2026: Excellent restaurant: delicious food and a spectacular location, with a breathtaking view of all of Taormina and Mount Etna right across the street. During the summer, a splendid upstairs terrace is also available. Highly recommended, especially for the kindness of the staff. We chose a raw fish appetizer to share, two first courses (a risotto and tagliolini), and, to finish, a dessert. Everything was delicious, and we had a truly wonderful time. Thank you, Alfio!

03/01/2026: Expectations are inevitably high in a restaurant of this caliber. And it must be said right away: they weren't disappointed, even if there was a slight sense of "it could have been better." The setting is refined, elegant but not stuffy, with a warm, well-lit dining room and a nighttime view that pleasantly complements the dinner. The service is one of the strong points: extremely kind, attentive, never intrusive, and capable of making you feel welcomed from start to finish. The fried seafood is well-executed, using quality ingredients, dry and light. However, for a €25 dish, the portion is objectively modest: two people can eat, yes, but with the feeling that something is missing. More than the quality, here it's the quantity that doesn't live up to the asking price. The risotto with shrimp tails and cheese is perfect, balanced, and well-creamed. Good, without a doubt. But at this level—and especially at €25—you expect that wow factor, that bite that lingers in your memory. In this case, it doesn't explode; it remains a good dish without becoming memorable. The real surprise was the soup: intense, deep, enveloping: truly, very good, one of those dishes that justify the cuisine and leave a lasting impression. Overall, a good experience, pleasant and refined, with room to become excellent. A restaurant that has everything to convince, but which could be more daring with some dishes to fully justify the bill.

01/11/2025: A very nice, small restaurant with delicious food and good wine. We had a very pleasant evening here!

27/10/2025: So delicious that you'll want to spin around

10/01/2026: It's fine…For pasta, definitely not recommended. Not good value for money.

09/01/2026: Great restaurant! All the dishes were extremely delicious! The service from Mattia, his father and all their colleagues was at an extremely high level! Thank you for the wonderful experience!

30/11/2025: It's been a few years, but I still remember it being a beautiful location and that the calzone was excellent. I hope to come back again soon!

10/11/2025: We had a delicious pizza for lunch on the beach! With a bottle of wine. Everything they give you on the beach is plastic. The restaurant has a wider menu and better service. But I still recommend it. The guys are amazing! They never stop, serving everyone with the best attitude. We had a wonderful time!

16/02/2026: A very average experience. While the pizza was decent, the Aglio Olio pasta was a disaster. It was completely flavorless and lacked spice.

13/02/2026: Having had the experience at the Cyclope, which we didn't know was under the same management, we were looking for a place to eat well. I must say the food was decent, but the tiramisu was terrible, so much so that we vomited all night. I remind you of one fundamental thing: a second course must be served strictly cut on a flat plate. Perhaps because there was a group and they didn't have plates, it was served on a very deep plate. It was poorly cooked, a shame.

09/11/2025: We’ve been all around Italy and have never had a bad meal until tonight. Terrible pizza, tasteless crust and toppings. Had the Seabass supposedly encrusted with almonds….. horrible as well. I saw someone at another table barely eat their pizza as well. Don’t go here.

07/11/2025: We had our first lunch of our 2 week Italy trip here. We loved the Margherita and pesto pizzas. My husband also got the gnocchi, which he loved. Cute outdoor spot for lunch, would recommend.