I migliori ristoranti di cucina pizza e pasta in Sicilia

03/07/2025: Well-made food, with a very good taste for our taste buds. An octopus like we have never eaten in Greece, fresh and good fish dishes. Paired with the house wine, all superlative.

02/07/2025: A chic place, attentive staff, good food, I recommend it

02/07/2025: The worst pizza I've ever eaten in Italy

30/06/2025: I give it a 5 because the pizza was really good!!! with few edges and crunchy and very full of toppings. The prices are reasonable and the service is fast. One of the best pizzas in Sicily. Highly recommended

06/06/2025: Great place to spend an evening, excellent quality food and lots of choice, owners available to satisfy any request.

29/05/2025: I hadn't been there since the location was in via Serradifalco, a lifetime ago. I was pleased to note that the sandwiches are still excellent as they once were. There are also many other things to try, a truly vast menu. Welcoming interior. Absolutely affordable prices. Good service.

29/06/2025: Everything was excellent, the manager was a polite, kind person.

21/06/2025: Everything is perfect, you eat very well and you spend the right amount.

17/06/2025: Wonderful place for all unforgettable events

12/06/2025: Lovely place, great food, superlative service.

01/07/2025: Waitress not very smiley and not very nice at all hyn but adorable boss.... Water billed that we never got And the waitress surprised that we made a complaint hyn😭but hey the meal was very good and I repeat the boss is very professional and the food is really top notch...

08/06/2025: We discovered this restaurant recently, if you want to try the flavors of typical Sicilian seafood cuisine you will not find a better place, probably the best pasta with sea urchins I have ever eaten. But there are experiences that go beyond a good dish or a nice place and are those that stay with you for the care and attention that we often have not found even in starred restaurants. A recognition to the staff, in particular to Mr. Pino who pleasantly looked after us; he was not only good: he was impeccable. With a genuine smile, a rare kindness and a professionalism that should be an example for everyone. Every detail was under control, perfect timing, spot-on advice, and above all the ability to make you feel truly welcomed. Not as a customer. But as a guest. In a world where we often run, meeting people like this is good for the heart. Sincere compliments: Pino you are the added value of this restaurant!

06/07/2025: Very bad, second time to give confidence but frozen swordfish, fibrous and above all bitter, not eaten. Excelsior appetizer with swordfish that tasted of nothing, anchovies full of vinegar, oysters without water (they should not be served without), hard and frozen cuttlefish not local). In a seaside place like Agrigento you have to take fresh fish. I threw away 110 euros without wine for three people (1 pizza, two appetizers, 1 first course, 1 second course) and then the cream in the paccheri with the fish is not put. the ABC of cooking. Better to dedicate yourself to pizzas. Honestly I expected a: did you eat well? And instead he quietly beat the bill even though I had sent the swordfish back. It's not done.

03/07/2025: (Once) a reference place in decline... I don't think I'll ever set foot in there again! And I won't add anything else............. We paid and left immediately. The fastest dinner of my life. I honestly prefer not to add anything else, there will certainly be other customers better than me who may have something to add.... P.S. If a customer reviews you negatively, take advantage of the situation in a more constructive way to try to improve where you may have some shortcomings. Good things!